The assorted pizza recipe has no clearly defined ingredients. You choose the filling for this dish yourself, for example, mushrooms, sausage, smoked sausages, vegetables, cheese and so on. Also, when making pizza, you can divide it into four flavor segments, or leave it in a classic form, simply by mixing all the ingredients.
In this article we will consider the most popular options for combining the filling, and also you will learn some secrets of cooking.
Pizza with mushrooms, sausage and cheese
For the test you will need products such as:
- wheat flour - 250 grams;
- yeast - 10 grams;
- water - 150 ml .;
- olive oil - 50 ml.
According to the recipe, Assorted pizza can have this filling:
- champignons - 150 grams;
- sausage - 100 grams;
- hard cheese - 150 grams;
- olives - 100 grams;
- tomato sauce - 150 grams.
First of all, you need to knead the dough:
- we brew the yeast with warm water, mix and give them time to approach;
- sift the flour through a sieve, mix it with yeast and pour water;
- mix, add olive oil;
- with wet hands, knead the dough, cover it with a towel and put it in a dark place for about half an hour.
While the dough is coming, we move on to preparing the filling:
- divide the mushrooms into three parts, fry in sunflower oil for about 5-7 minutes;
- cut the sausage into circles;
- by this time, the dough should have come up, so we take it out and roll it out at the workplace;
- grease the baking sheet with olive oil, shift the dough onto it and grease the base with tomato paste;
- now spread the fried mushrooms and slices of sausage;
- sprinkle with grated cheese on top and send to the oven.
After about 30-40 minutes, we take out the finished baked goods, transfer it to a dish and decorate with olives.
The assorted pizza recipe is quite simple and can be done by any housewife. The main difference of this dish is that for the filling you can use any products that are in the refrigerator.
Vegetable pizza with tomatoes, peppers and olives
In this recipe we will use ready-made yeast dough, sold on the shelves of any supermarket. Due to its composition and filling, this baking is considered vegetarian, as it does not have meat or fish.
Ingredients:
- packing of yeast dough - 350 grams;
- sour cream 20% - 100 ml .;
- garlic - 2-3 cloves;
- tomatoes - 3 pcs.;
- bell pepper - 3 pcs.;
- olives - 50 grams;
- parsley and dill;
- olive oil - 2 tbsp. l .;
- mushrooms - 100 grams;
- salt;
- pepper;
- champignons - 50 grams (for sauce).
According to the "Assorted" pizza recipe, you first need to prepare the filling:
- wash the tomatoes, remove the roots and cut them into circles;
- then we take pepper, cut in half and remove the core and seeds;
- cut the pepper into small half rings;
- fry the mushrooms until cooked;
- grind parsley and dill;
- we take out the dough from the packaging, sprinkle with flour and roll it on the table.
The next step is to make homemade sauce.
How to make a delicious pizza sauce?
First of all, fry the mushrooms in a pan until golden brown. Then in a separate bowl we mix sour cream, olive oil and spices. Add mushrooms and chopped garlic cloves. Using a blender, beat the resulting mass. Everything, garlic sauce with mushrooms is ready!
Pour the sauce into a convenient container for storage, proceed to the assembly of our pizza.
We cover the baking sheet with parchment paper, transfer the dough onto it and give it the necessary shape. Now grease the base with the sauce and spread the filling. The first layer will be tomatoes, then pepper, followed by chopped greens and olives. Please note that some olives may be pitted, even if it is not written on the jar. Therefore, before laying out the fillings, they must be cut in half.
We send the pan to the oven preheated to 200 degrees for 25-35 minutes. Once the pizza is ready, you can decorate it with fresh green onions, cut into small slices.
Seafood pizza
Required Products:
- wheat flour - 300 grams;
- dry yeast - 10 grams;
- warm water - 100 ml .;
- vegetable oil - 2 tbsp. l .;
- shrimp - 150 grams;
- crab meat - 100 grams;
- black pepper peas;
- salt;
- hard cheese;
- dried greens.
Cooking method:
- pour yeast with water, add flour, vegetable oil and knead the dough;
- defrost shrimp and crab meat;
- rub the cheese on a coarse grater;
- chop the crab meat into strips;
- grease a baking sheet with oil, transfer the dough to it and sprinkle on top a small portion of cheese;
- then spread the filling, add spices, herbs and the remaining cheese.
Bake for about 35-40 minutes, serve the finished dish on the table.
As you have already seen, the composition of Assorti pizza depends on your tastes and wishes. Thanks to this feature, you can show your imagination and play with the filling to create insanely tasty and fragrant homemade cakes.