How to pickle silver carp quickly and tasty? In this article you will find an exhaustive answer to the question posed.
Product General Information
Before telling you how to salt a silver carp at home, you should tell what this product is.
Silver carp is a very tasty and affordable fish. From it you can make completely different dishes. Silver carp is stewed, fried, boiled, pickled, dried and hoarded. But the most delicious appetizer from such an ingredient is salted fish. It should be noted that such a dish can be easily made at home, without making special efforts for this.
To let you know how to salt silver carp for a festive table, we decided to share simple and affordable recipes with you. They will be described in detail later.
How to salt a silver carp?
The recipe for this snack requires a minimum of inexpensive components. Thanks to this, almost every housewife can prepare such a dish for the festive table. For this we need:
- medium-sized fresh fish - 1 pc. 1.5 kg;
- coarse salt - use at discretion;
- fine granulated sugar - a couple of small spoons;
- laurel - a couple of leaves;
- allspice peas - several pcs.;
- cloves in buds - 4-6 pcs.;
- table vinegar 9% - a couple of large spoons;
- refined sunflower oil - 15 ml;
- bitter bulb - 2 small heads.
Fish processing
Before pickling a silver carp, it should be properly processed. To do this, the fish must be cleaned of scales, and then open the abdomen and gut gently. Further, it is required to cut off all the fins and the head from the product. After this, the carcass of a silver carp should be peeled and the ridge with adjacent bones removed. In the end, you should get a filet that needs to be rinsed in cold water and cut into pieces the size of a matchbox.
Pre salting fish
How to pickle a silver carp? To do this, the processed fillet pieces must be laid out in a glass or ceramic container, and then abundantly sprinkle with salt, tightly close and place in the refrigerator. It is recommended to maintain the product in this form for 2-4 hours.
Marinade preparation
Now you know how to salt the silver carp pieces. But in order to make such an appetizer juicy and tasty, it should be flavored not only with coarse salt, but also pour in aromatic marinade. To prepare it, you need to dissolve the granulated sugar and coarse salt in water, and then add bay leaf, peppercorns and cloves in buds. After that, all the ingredients must be mixed well and put on low heat. After waiting for the liquid to boil, it should be removed from the stove and completely cooled. At the end, you need to pour a little table vinegar into the marinade .
The process of pickling fish at home
How to pickle silver carp pieces and make it a very tasty snack? To do this, fish must be removed from the refrigerator and rinsed thoroughly under cold water. Next, you need to peel the bitter onions, chop them into half rings and put them in a glass container. After that, pieces of fish should be placed in the same container. From above, it is necessary to fill it with previously prepared brine and refined sunflower oil, and then tightly close and place in the refrigerator. In this form, a fish appetizer must be pickled for 2-3 days.
How to present to the table?
Now you know how to salt a silver carp in a cold brine. After the fish is fully cooked, it must be removed from the container and dried with paper towels. Next, the product needs to be cut into thin slices and served with bread and boiled potatoes. By the way, onions marinated with silver carp also turn out to be very tasty and fragrant. It can be used as a snack for alcoholic beverages.
Dry way of salting fresh fish
Before you tasty pickle a silver carp, you should think about what kind of snack in the end you want to get. If you like a juicy fish dish, then we suggest using the above dish. If you want to make a drier snack, then it is better to salt it as described a little below.
So, we need:
- small fresh fish - 2 pcs. for 700-800 g;
- small salt - use at discretion;
- crushed allspice - a few pinches.
Product processing
To salt fish dry, it must be properly processed. As a rule, silver carp for this method is used not very large and solid. However, we still recommend gutting it, cutting off all the fins and the head. In this form, the silver carp will pickle much faster and turn out much tastier, without a bitter aftertaste.
Salt fish at home
After the fish is processed, it must be rinsed in cold water and then dried using paper towels. Next, you need to mix fine salt and crushed allspice in a separate bowl . The resulting mixture should be thoroughly sprinkled with fish, both inside and outside.
Having completed all the described actions, the silver carp needs to be placed in a glass or ceramic container, and then tightly closed and left at room temperature for exactly 24 hours. After the specified time, the dishes with fish should be placed in the refrigerator. In this case, it is recommended to turn the fish over to another barrel. In this form, the snack must be kept for about 12-18 hours. After this time, the product will be fully usable.
How to properly serve at the dining table?
After the fish is salted in a dry way, it is necessary to remove it from the refrigerator and container, and then rinse a little in cool water in order to get rid of excess salt. Next, the product needs to be cut into not very thick slices and put in a large bowl together with onion half rings. Having seasoned silver carp with refined oil, it must be mixed and presented to the table with hot boiled round potatoes. Good appetite!
How to pickle silver carp caviar ?
As you know, silver carp has not only very tender and tasty meat, but also coarse caviar, which is considered a delicacy. If you want to enjoy it on New Year's holidays, then you can always buy it in the store. Although it will be better if you pickle this product yourself. What do we need for this?
- silver carp roe - about 200-400 g;
- small salt - use at discretion;
- fresh lemon juice - 2 small spoons;
- crushed allspice - a few pinches.
Salting method
How to pickle silver carp caviar? To do this, it must be carefully removed from the abdomen of the fish, and then thoroughly washed and gently dried with towels. Next, the eggs must be sprinkled with a mixture of fine salt and allspice. Having laid the product in a glass container, it must be sprinkled with lemon juice and tightly closed. In this form, the snack should be kept in the refrigerator for one and a half days, and then taken out and used for its intended purpose. Someone uses this product just like that, along with some side dish, and someone makes delicious holiday sandwiches out of it .
Good appetite!