Chicken meat is an indispensable ingredient for children's and sports nutrition. From our article you will learn recipes for chicken fillet sauce.
Chicken fillet sauce with sour cream
This dish is prepared so simply that even an inexperienced chef can cope with it. Chicken fillet recipes with sour cream may differ from each other. This time we will cook like this:
- Cut 700 grams of chicken into medium-sized pieces.
- In a cauldron or pan with a thick bottom, heat the vegetable oil, and then fry the prepared fillet on it.
- Peel two or three onions and chop finely. Fry them separately in a pan, and at the very end add 150 grams of sour cream. After that, simmer the food together for a few more minutes.
- Pour the finished sauce into the dishes for the chicken and cook the gravy for about half an hour. If desired, at this point you can add any spices, garlic or herbs.
As you can see, cooking chicken fillet gravy is quite simple. And they themselves are a universal dish. That is why it can be served with any garnish.
Chicken Fillet Gravy Recipe
You can make sure that these dishes allow you to maintain a beautiful figure if you read the composition of the chicken fillet gravy. You can see the recipe with the photo below:
- Cut 500 grams of chicken into a small cube.
- Melt two tablespoons of butter in a pan, pour two tablespoons of flour to it and fry it until golden brown. So that the base for the sauce does not burn, cook it over low heat, stirring constantly.
- Pour one glass of milk and half a glass of thick sour cream into the pan. Add salt, pepper and cook all together until the sauce thickens.
- Preheat the second pan, pour a little oil into it, and then quickly fry the chicken on it until golden.
- Combine the meat with the sauce, warm the gravy over the fire, add chopped garlic, salt and pepper (if necessary).
The gravy is ready, it can immediately be served to the table with pasta, rice or loose buckwheat.
Gravy in a slow cooker
Your indispensable assistant in the kitchen will do the cooking of this dish perfectly. Read recipes for chicken fillet and surprise your loved ones with new delicious dishes. How to cook:
- Cut the chicken fillet into pieces of the size you need and put them in a slow cooker.
- Peel two onions, cut into half rings and lay on top of the bird.
- Peel two carrots and a couple of garlic cloves and grate on a fine grater. Add them to other products.
- Pour some vegetable oil into the bowl and turn the appliance into the "Frying" mode.
- Mix water with a little flour and 100 grams of sour cream.
- When the chicken and vegetables are sufficiently browned, add water to them and set the “Stewing” mode for one hour.
During the cooking process, you can mix the food several times, or you can do it at the very end. Serve the dish to the table with a side dish of vegetables or cereals.
Spaghetti Chicken Gravy
If you are waiting for guests, and only the simplest products are at hand, then pay attention to the chicken fillet sauce recipes described in this article.
- Process the chicken breast (250 grams), remove the skin and bones. Cut the fillet into long strips.
- Unhook a couple of garlic cloves and one onion. Chop the onion in half rings and chop the garlic finely.
- Heat the pan on the stove and pour a little vegetable oil into it. Fry onion on it first, then add the chicken, and at the very end put the garlic.
- When the filet is browned, put in a pan two tablespoons of tomato paste and three tablespoons of sour cream. Stir the products.
- After a couple of minutes, pour half a glass of water, add salt and spices to taste.
- Stew the fillet in tomato sauce for a few more minutes.
Put the finished dish on boiled spaghetti, sprinkle it on top with chopped herbs and grated cheese.
Mushroom and chicken fillet sauce
Fresh and fragrant forest mushrooms are most suitable for this dish. However, you can use dried mushrooms or champignons for its preparation. The recipe for making gravy is quite simple:
- Cut 300 grams of processed skinless chicken breast into pieces of the same size.
- For marinade, mix in a separate bowl three tablespoons of olive oil and four tablespoons of white wine. Add thyme and a little salt to it.
- Put the chicken in the sauce and marinate in the refrigerator for several hours or even all night.
- When the right time has passed, heat the non-stick pan well and add a drop of vegetable oil to it.
- Sauté chicken pieces on all sides until crisp. When the filet is ready, set it aside.
- Peel the mushrooms or forest mushrooms, rinse well under running water and cut into small pieces. Then fry them in vegetable oil.
- When the excess moisture evaporates, add 150 ml of sour cream and 200 ml of milk to the pan, pre-mixed with a small amount of corn starch. Pour in 150 ml of white wine.
- Cook the sauce, stirring constantly until it is thick enough.
- Boil 300 grams of egg noodles separately .
Combine the pasta with chicken and mushroom sauce, mix and cook everything together for several minutes. After that, put the dish in plates and serve it to the table, sprinkling with finely chopped green onions.
Tagliatelle pasta with chicken and mushroom sauce
This dish has a great taste that your guests will certainly appreciate. To prepare chicken fillet sauce for pasta, you will need:
- Grind half the onion and fry it in a pan.
- Add chicken slices to it and cook everything together for a few more minutes.
- Put the crushed champignons in a pan and fry until excess moisture evaporates.
- After that, add 250 grams of sour cream to the products, and after a couple of minutes, three tablespoons of grated cheese, a spoonful of tomato paste, salt and ground pepper.
- Add the boiled paste to the finished gravy and mix everything.
After a few minutes, the finished dish can be served at the table.
We will be glad if you need the recipes for chicken fillet sauce, collected in our article. Choose any and feel free to start cooking.