Salting is a favorite delicacy of most people, especially tomatoes are subjected to this process. Since tomato pickle and salted tomatoes are used in the preparation of many delicious dishes and rightfully occupy a very honorable place at any dinner or ceremonial feast.
Salted barrel tomatoes are eaten in jars much faster compared to fresh tomatoes. And this does not happen by chance. Since, on a subconscious level, even a child’s body chooses what only benefits it.
But how can you make barrel tomatoes at home to make them delicious? We offer a very simple recipe for barrel tomatoes, which any, even not very experienced hostess can handle. Nowadays, it is difficult to find a wooden barrel in a house , so you can salt tomatoes in an enameled bucket, a jar or a pan. Most importantly, have a great desire.
Barrel tomatoes in jars: a recipe for cooking
First you need to prepare the ingredients for salting.
- 1 bucket of tomatoes.
- Bay leaf.
- Horseradish root.
- Peppercorns
- 1 head of garlic.
- Horseradish leaves.
- Parsley, basil, dill.
- Cherry or currant leaves.
For 10 l of water for brine it is necessary:
- 1 tbsp. Sahara.
- 1 tbsp. mustard powder.
- 2 tbsp. salt.
- 12 tablets of aspirin.
How to make barrel tomatoes?
So, we turn to the very salting of barrel tomatoes at home.
We start with the preparation of brine. It is necessary to put the leaves of cherries or currants in boiling water, after 10 minutes, remove them from there, add sugar, salt, and after complete cooling - mustard powder. Then you need to thoroughly rinse all the grass, garlic and tomatoes.
Peel the horseradish roots and cut into cubes. Peppers, weed and garlic cloves should be placed at the very bottom of the bucket. Then place the tomatoes. You can put some weed between them to add flavor.
For a piquant taste, sprinkle with horseradish and garlic on top. Then fall asleep with the remaining herbs. Pour cold brine, close the lid tightly and place in a cool place.
So that tomatoes do not come up, you can put oppression on the lid. And after about 2 weeks, barrel barrel salted tomatoes are ready to eat.
According to the same recipe, you can salt green tomatoes, only it is advisable to add chopped finely chopped celery and pick the strongest tomatoes.
With this recipe for cooking, barrel tomatoes in jars are very tasty. Tomatoes turn out fantastically delicious, no worse than from barrels of beloved grandmothers. Such an amazing appetizer will be a great treat to any table!
Most importantly, barrel tomatoes in jars can be stored in your cellar for a long time. It is very convenient to make once and all winter to delight yourself and your loved ones with a delicious treat. In combination with fresh onions or parsley, tomatoes give an unforgettable taste that you want to try again and again. Good appetite!