My husband is fond of fishing and floods his family with river fish all year round. And I have a huge number of cooking options. I want to demonstrate a bream recipe. Let's just catch the fish we fry in the pan. A dish prepared in this way will delight you with an excellent taste.
Classic bream recipe
The main ingredients:
- bream (three carcasses);
- salt;
- spices to taste (you can special for fish);
- vegetable oil;
- flour.
Cooking technology
First, clean the fish from the husks and gut. Be sure to remove the gills. Wash thoroughly, remove the film inside the abdomen. Then roll in flour. Preheat the pan, pour vegetable oil. Once it is warm, pour salt and lay the bream. Fry on both sides to a golden crust. Next, chop the onion and sprinkle the bream. Reduce the heat to a minimum. Fry for ten minutes. As you can see, the recipe for making bream is quite simple. Fried fish is good and is an independent dish. Consider another cooking option.
Oven cooking
Bream with vegetables recipe
The main ingredients:
- bream (1 kg);
- potatoes (1 kg);
- bow;
- pepper;
- butter;
- three onions;
- salt;
- carrot;
- water.
Cooking technology
We clean and gut the fish. Rub with salt. Roll carcasses in flour and spread on a baking sheet. Pour some water and put pieces of butter there. Cut potatoes, onions, carrots and lay around the bream. Preheat the oven to 180 degrees. Bake for about an hour.
Bream in the foil: recipe
The main ingredients:
- fish (500 grams);
- a tomato;
- salt;
- buckwheat grain;
- black pepper;
- Bell pepper;
- lemon;
- one carrot;
- one onion;
- parsley;
- vegetable oil;
- food foil.
Cooking technology
The first way. Cook the buckwheat. In the meantime, we will gut the fish. Then we wash it in cold water. Solim. Chop onion, parsley, carrots finely and fry everything in oil. Then add the buckwheat to the fried vegetables. Shuffle everything. We stuff the bream vegetable mixture. When finished, wrap the fish in foil. Squeeze the edges carefully. Put on a baking sheet and place in the oven for about forty minutes. You can serve stewed or fresh vegetables at the side dish.
The second way. Rub peeled bream with salt and pepper. Wash and chop the tomatoes. Chop onion and dill. Squeeze the lemon directly on the bream. Lay a sheet of foil on a baking sheet, grease it with vegetable oil. Next, we start spreading a layer of tomatoes, sprinkle with herbs and put on top of the bream. Put the remaining tomatoes on the fish. Pour lemon juice again. Cover with a sheet of foil on top. Connect the edges. Leave for fifteen minutes to marinate. As time runs out, bake forty minutes in the oven. We put the finished bream on a plate and serve with boiled potatoes and herbs.
Grilled bream recipe
The main ingredients:
- bream (two pieces);
- soy sauce;
- greens;
- sesame oil ;
- salt;
- cling film;
- noodles;
- bow;
- pepper.
Cooking technology
Put the cleaned fish in a cup, pour sesame oil and soy sauce. We close with cling film. We put in the cold. Soak for two hours. Boil the noodles in the meantime. Next, put the bream on the grill and fry for five minutes on both sides. Fry the onions. Cooking the dish for serving. We put the noodles, on top of the bream and sprinkle with a beam and herbs. Everything is ready!
Enjoy your meal!