Mushroom soups (they are called “mushrooms” in the common people) is a fairly common and beloved dish by many. He has no nationality, since no one can determine exactly in which region it originated. It is cooked everywhere, in different parts of our vast land.
The most rich and nutritious soups are obtained from mushrooms and porcini mushrooms, fragrant and piquant - from mushrooms and mushrooms. But from cultivated mushrooms (oyster mushrooms, champignons), according to some culinary experts, the mycelium is fresh and less satisfying. Although true gourmets can argue with this opinion.
In our article, we will describe how to cook mycelium from edible mushrooms with the addition of various ingredients and without the use of harmful flavorings. By the way, the first dish can be consumed in fasting.
Diet mushroom mushroom soup
The classic recipe involves cooking soup only from dried porcini mushrooms. For a lean dish, we need the following set of components: one hundred grams of porcini mushrooms, onions, two carrots, four potatoes. Seasonings: parsley, garlic, black pepper and dill.
Step-by-step technology
Rinse the dried mushrooms, fill with running water and leave for an hour. After the specified time, filter the liquid in which the mushrooms were, dilute with a glass of water and put on a stove to boil. Throw chopped potatoes there and cook for 15 minutes.
Pour the sunflower oil into the stew-pan, pour finely chopped onions - passer to a golden crust and lower the grated carrots with porcini mushrooms. Fry the mass and transfer to the potato broth. Boil for 10 minutes. A minute before turning off the burner, put all the spices, serve with sour cream. And now we’ll tell you how to cook mushroom mushrooms in milk - write down the recipe.
Creamy soup
Ingredients: five hundred grams of butter cream 33%, a liter of milk, dried porcini mushrooms (half a kilogram), onion head, butter (one hundred grams), flour (30 g), salt.
How to cook mycelium - step by step recipe
Put the mushrooms in boiling water, let stand for half an hour (do not pour the infusion). Heat a piece of butter in a pan, put chopped onions in it and lightly fry. Cut the mushrooms into small sticks or straws and combine with the onion - simmer for 10 minutes and add the flour.
Heat the liquid from the mushrooms, put the frying in it. Then pour milk with cream and mix with a whisk - simmer over low heat for about 20 minutes. Mushroom soup served with fresh herbs. Garnish with fried mushroom wedges.
Honey agaric soup
Ingredients for three liters of chicken broth: potatoes (three root crops), carrots, onions and leeks, a glass of frozen honey mushrooms, 150 ml cream, grated cheese (50 g), a little salt, a clove of garlic, nutmeg.
Before boiling mushrooms, you need to boil chicken broth. If you wish, you can leave the meat - it will be more satisfying. Defrost the mushrooms and pour over boiling water. In the broth, put chopped potatoes with honey mushrooms.
Fry two types of onions with grated carrots in sunflower oil and send to soup. Puree the finished products with a blender, heat, add nutmeg, grated cheese, cream, garlic. Garnish the gourmet dish with dill. An unusual treat will satisfy the needs of the most demanding gourmet.
Ham and salted mushrooms recipe
What you need: one hundred grams of smoked ham or loin, salted mushrooms (a glass), celery (two branches), parsley, potatoes (two root vegetables), onions, tomato paste (a large spoon), sour cream (50 ml) and a leaf of Chinese salad. Spices: garlic, salt, pepper.
How to cook mushrooms with salted mushrooms? You can pickle mushrooms yourself or purchase ready-made ones. Sauté the onion with ham, mushrooms and tomato paste. Fry pepper, garlic and salt.
Boil two liters of water or meat broth in advance and transfer the mass there along with potatoes. Cover the pan and let cook for 15 minutes. Pour the soup in portions, each with sour cream, chopped celery and salad. Such a dish is indispensable on fasting days and during Lent; it is low-calorie, healthy and nutritious.
And finally, we will surprise you with a spicy soup from mushroom assortment. What to take: half a kilogram of mushroom mixture of champignons, honey mushrooms, chanterelles and oyster mushrooms (you can take any one to your taste), fresh zucchini (2 pcs.), Carrots, red onions, two potatoes, cilantro, celery, salt.
Chop the red onion into cubes, toss in a saucepan with butter. Once the vegetable has a golden hue, put the mushroom assortment - fry. Boil the potatoes, shift the carrots, sliced in circles, and zucchini to the root crop. Then toss the mushroom mixture and spices. Dip the dish for 7 minutes. Crush cilantro at the end of cooking. Use with sour cream and bread. And for those who prefer mashed soups, we offer to kill products in a blender.
So we talked about how to cook mycelium in different interpretations. Create with pleasure, fantasize with products and share your impressions.