In order not to spend a couple of hours cooking a delicious first dinner, pay attention to our recipe for meatballs for soup. Why exactly them? It’s very simple - delicious meat balls, cooked in a vegetable broth, are prepared in a matter of minutes (provided that you use the minced meat bought in the store), they cook for 20 minutes, and in the end you get a favorite dish from childhood. They can also be made for future use, and then freeze. In this case, the process will go even faster, a portion of the freezer can immediately be sent to boiling liquid.
Soup Meatballs Recipe
It will be very tasty if you take minced meat made from pork and beef for them. To create a large portion of meat balls, take:
- 500 g of minced meat;
- 1 chicken egg;
- half of onion;
- spices for meat.
As you can see, the recipe for meatballs for soup requires all of us familiar products. And even a novice housewife can master the cooking. Start with minced meat: grate the onion on a coarse grater or chop finely, add to the meat, beat the chicken egg there, sprinkle with spices and mix thoroughly. You should get a dense meat mass that does not spread when sculpted. From it you need to form meatballs the size of a large walnut. If the meat sticks to your hands, moisten them with vegetable oil or egg white. It is best to immediately make a large portion of balls and, as we have already advised, freeze part: put them on a tray or cutting board, send them to the freezer for several hours, then take out and pack 15-20 pieces in plastic bags. The recipe for cooking meatballs described above is designed for several servings at once, so the next time you want to cook a delicious soup, it will not take you a minute to prepare meat balls - it will be enough to simply remove them from the refrigerator.
Chicken meatballs: recipe for meat balls that melt in your mouth
Traditionally, the dish is prepared with beef or pork, but white poultry will make the dish more tender and unusual. Try this option as well. For him you will need:
- 250 g chicken fillet or 1 chicken breast;
- protein of one egg;
- spices to taste.
The recipe for meatballs in this case is slightly different from the previous one: boil chicken breast with salt and spices. Pull out the prepared
meat, cool, cut into pieces and grind in a meat grinder or blender. Then add
egg white, a little salt and pepper to the mass, mix thoroughly and form balls with your hands or a spoon. Since this recipe for meatballs for soup involves pre-cooking meat, the meat balls themselves need to be lowered into the liquid 5 minutes before the soup is ready. And the very first dish can be prepared like this. Take:
- one and a half liters of water;
- 1 medium-sized carrot;
- 1 yolk of a chicken egg;
- salt and fresh herbs to taste.
Grate the carrots on a coarse grater and put in the broth, where the chicken was cooked for meatballs. Allow to cook for a maximum of 7 minutes, then add the chicken meat balls yourself. The egg yolk must be combined in a bowl with a couple of spoons of boiled water and beat thoroughly. After 5 minutes have passed since adding the meatballs, pour the egg mass into the soup and boil for a couple of minutes. Done. You can serve to the table, sprinkled with plenty of fresh herbs. As you can see, a delicious soup with meat balls is prepared much faster than the soup and cabbage we are used to, and your family, especially children, will eat it with great pleasure.