A blueberry pie in a slow cooker is a delicious and vibrant dessert that will appeal to all family members. Using the recipes collected in our article, you can easily prepare a delicious treat for tea.
Pie with cottage cheese and blueberries in a slow cooker
This light airy dessert resembles a curd cheesecake. Recipe for a blueberry pie in a slow cooker:
- Mix 150 grams of butter with three tablespoons of sugar, three yolks and a pinch of salt. Add 250 grams of flour, a bag of baking powder to the dough and grind the products into crumbs.
- For the filling, combine 500 grams of cottage cheese with seven tablespoons of sugar, 100 grams of sour cream and a pinch of salt. Mix the products with a mixer, and then add two more tablespoons of starch to the resulting mass.
- Beat the whites into a high foam, add it to the curd and gently mix the foods clockwise.
- Lubricate the bowl with vegetable oil and sprinkle flour crumbs on the bottom. Tamp it with your hands and form low sides. Put 400 grams of blueberries on the bottom, and sprinkle the berries with sugar and starch on top. Put the curd mass on top and level it with a spoon. If desired, you can decorate the surface of the cake with blueberry juice.
Cook dessert for 60 minutes in the Baking mode and 20 minutes in the Heating mode. After that, allow the cake to cool slightly, remove it from the bowl and place in the refrigerator for a couple of hours. Serve the treat to the table, decorating it with fresh berries, mint leaves and icing sugar.
Pie with blueberries in the Redmond slow cooker
If you want to cook something delicious for an evening tea party, then pay attention to this recipe. A blueberry pie in a slow cooker is very easy and quick to prepare:
- Mix four chicken eggs, a glass of sugar and a little vanilla using a blender.
- When the egg mass doubles, sift a glass of wheat flour into it and add a bag of baking powder.
- Rinse 150 grams of fresh blueberries under running water, sort and sprinkle with two tablespoons of starch. This is necessary so that excess juice does not make the dough too wet.
- Combine the base with the berries and mix them gently.
- Put the slow cooker into the โBakingโ mode, grease the bowl with oil and pour the dough into it.
After 50 minutes, remove the cake using a steaming basket and cool it a little. Garnish the product with powdered sugar, sifting it with a sieve, and lay fresh berries on top.
Blueberry Sponge Cake
With the onset of summer, every housewife seeks to prepare dishes for her family only from fresh vegetables and berries. But what do sweet tooth do in winter? We suggest you bake a cake with frozen blueberries in a slow cooker. The recipe for this dish is simple:
- Mix five chicken eggs with a mixer at high speed with two multi-glasses of sugar. To achieve the desired effect, beat the products should be at least ten minutes.
- In small portions, introduce into the egg mass two multi-cups of sifted flour and a bag of baking powder.
- Pour the finished dough into the greased bowl of the multicooker, and on top of it evenly lay out one multi-glass of frozen berries.
- Bake a biscuit on the Baking program for one hour. After that, without opening the lid, change the mode to โPreheatโ and wait another ten minutes.
- While the cake is cooking, prepare the decoration. To do this, beat one incomplete glass of sour cream with three tablespoons of powdered sugar.
Pour the cooled dessert with sour cream and sprinkle with fresh berries. Serve refreshments with hot tea or coffee.
Kefir pie with berries in a slow cooker
If you want to surprise your relatives, then prepare for them for breakfast a simple cake-cupcake with juicy berries. To make a blueberry pie in a slow cooker, you need to follow these steps:
- Beat with a mixer two protein in a strong foam.
- Mash yolks with two cups of sugar. Add to them a glass of kefir and 50 ml of corn oil. Shuffle.
- Separately, combine two tablespoons of semolina, a teaspoon of baking powder, salt and two glasses of flour. Sift the dry mixture through a sieve and combine it with other products.
- Process 200 grams of fresh blueberries, sort the berries and add them to the dough.
Bake the cake in a slow cooker for an hour, and when it is ready, sprinkle it with icing sugar and serve.
Oatmeal Yogurt Pie
If you consider yourself a supporter of a healthy diet, then this recipe is for you. Due to the lack of flour and the minimum amount of sugar, this dessert will be more useful than traditional pastries. So, we are preparing a low-calorie blueberry pie in a slow cooker:
- Mix 500 ml of yogurt without additives with seven tablespoons of oatmeal and the same amount of semolina. Leave the food alone for an hour to allow the dry ingredients to swell.
- Add the egg and sugar to the dough to taste. The last product can be replaced with stevia.
- Put 100 grams of frozen blueberries in the dough and mix the foods.
- Pour the dough into a greased bowl and bake it for 45 minutes. After that, turn the cake over with a steam basket and prepare as much dessert. When a beep sounds, do not immediately open the lid, but wait another 15 minutes.
Carefully remove the finished cake from the bowl, decorate to your liking and serve with hot drinks to the table.
Blueberry Pie Black Prince
This dessert, popular among Russian housewives, is prepared very simply:
- Mix 200 grams of blueberry jam in a deep bowl with a teaspoon of slaked lemon soda.
- Beat three eggs and a half cup of sugar separately. Sift there two glasses of flour and mix the products with a whisk.
- Combine the jam with the dough and add to it 100 grams of crushed or grated chocolate (preferably bitter).
- Grease a bowl of the device with oil, sprinkle with breadcrumbs, and then pour the dough into it. Make dessert for an hour.
- To make the glaze, mix four tablespoons of sour cream, four tablespoons of sugar, five tablespoons of cocoa and 20 grams of butter. Mix the ingredients, boil over a fire and cool.
Decorate the finished cake with icing and fresh berries, and then immediately serve it to the table.