Recently, the pace of our lives has accelerated, but no matter how we rush, time is absolutely sorely lacking. Basically, we are trying to save such valuable minutes on cooking. To help us come up with many recipes. This article will introduce you to the concept of quick salad, and offer several options for its preparation with a variety of ingredients. Cook and enjoy the result!
Spicy quick salad
Ingredients. Korean carrots (150 gr), some olives, eggs (4 pcs), smoked sausage (200 gr), cheese (can be processed), mayonnaise. Greens to decorate the finished salad.
Cooking. Cut the sausage into thin strips. Chicken eggs need to be boiled hard and cut into cubes after complete cooling. Cream cheese or hard cheese grate. Take a flat plate and lay layers of Korean carrots, sausage, eggs, sprinkle with cheese on top. Each layer of salad a little grease with mayonnaise. Garnish with greens and olives.
You can also not lay out in layers, but mix all the components at once. In this case, you do not need to add cheese.
Quick salad: recipe with pineapple, chicken and cheese
Ingredients. Canned pineapples (0.5 jars), hard cheese (300 gr), one chicken breast, several cloves of garlic, mayonnaise.
Cooking. Boil chicken breast in salt water, cool. We rub the cheese on a small grater, cut pineapples into medium-sized cubes, and chilled the chicken fillet into cubes. Squeeze the garlic in the garlic press. We put all the ingredients in a deep bowl, add mayonnaise and gently stir. Spread in a beautiful little bow and decorate.
Instant noodle salad
Ingredients. Fresh cucumber (1 pc.), Hungarian sausages or thin sausages (4 pcs.), Packaging of Mivin or Rolton noodles, green onions, mayonnaise.
Cooking. Knead dry noodles, put in a bowl and add a few tablespoons of mayonnaise, mix. Leave the noodles for 10 minutes. We cut fresh cucumber into cubes, sausages into circles. Chop the onion. Add the cucumber and sausages to the noodles, mix. If necessary, add mayonnaise. Spread on a plate and sprinkle with onion on top.
Salad Minute
Ingredients. Boiled veal (chicken breast) - 300 gr, Korean carrots - 300 gr, several tablespoons of mayonnaise.
Cooking. Cut boiled low-fat veal or boiled chicken breast into small cubes. We cut Korean carrots so that it is not too long. We put the components in a bowl and season with mayonnaise to taste. We serve to the table.
Quick salad with crab sticks
You will need: packaging of crab sticks, garlic, eggs (4 pcs), dill, mayonnaise, tomatoes (1-2 pieces, depending on size).
Cooking. Defrost crab sticks or use chilled. Hard-boiled eggs and after complete cooling cut into cubes. Tomatoes also cut into cubes, crab sticks - in half rings. Grind greens. Pass the garlic through the garlic press. Mix all ingredients and season to taste with mayonnaise.
Quick salad without mayonnaise
Ingredients. Beijing cabbage, cucumber (1 pc), pickled mushrooms (150 gr), tomato (1 pc), a mixture of peppers, olive oil, salt.
Cooking. We shred the Beijing cabbage and knead it out with our hands. Cut into small strips cucumber and tomato. Cut pickled mushrooms into small pieces. We connect all the components, pepper and add salt. Before serving, let it brew for 15 minutes.
Brynza quick salad
Ingredients. Bell pepper (2 pcs), sour cream, feta cheese (250 gr), tomatoes (2-3 pcs, depending on size), garlic, herbs, large cucumber (1 pc).
Cooking. We wash and dry the cucumber, bell pepper and tomatoes. We cut the tomatoes into small slices, pepper - into thin half rings, cucumber - into cubes. We cut the feta cheese into small cubes. Thinly chop the garlic (grind in a blender). Grind greens. Put all the ingredients in a deep bowl, put sour cream to taste and mix. Immediately serve to the table.