Recipes for cottage cheese and cherry pies will help you out well if you need to quickly prepare not only a delicious, but also a healthy dessert. Such a delicacy can be served with an ordinary family tea party, and with a festive feast.
Cottage cheese pie will serve as an excellent dessert for both an adult and a child.
Loose pie with cottage cheese and cherries: a recipe with a photo (step by step)
There is nothing complicated in making such a sandy dessert. If you follow all the rules of the recipe, you will get a very tasty treat with a gentle curd filling and juicy cherries. This dessert is especially loved by children. Outwardly, it resembles a homemade cake, and in taste and texture it is quite similar to cakes.
So what ingredients do we need to make a shortcake with cottage cheese and cherries? The recipe (it will be much more interesting to cook with a photo) requires the use of:
- large chicken eggs - 2 pcs.;
- baking powder - 4 g;
- soft butter - about 150 g;
- sifted wheat flour - about 250 g (add to a tough dough);
- granular fat cottage cheese - 200 g;
- frozen cherries (preferably thawed beforehand) - about 200 g;
- small sugar - about 7 large spoons.
Making shortcrust pastry
Recipes for cottage cheese and cherry pies can include any dough. The easiest and fastest to cook is a sand base. To knead it, soft butter is combined with sugar (with 2 large spoons) and rubbed well with a spoon. Next, they add egg yolks (the proteins are left to fill) and a baking powder.
Having achieved a homogeneous consistency, pour the sifted flour to the resulting mass and knead well. If necessary, add a few large spoons of cold water to the dough. The output is a smooth and cool sand base, which is wrapped with cling film and sent to the refrigerator (for 10-20 minutes).
Cooking cherry filling and curd filling
Recipes for cottage cheese and cherry pies do not require expensive products. All the components listed are available at any store.
Frozen cherries are completely thawed and all juice is drained. As for the cottage cheese, it is ground through a sieve and combined with the remaining sugar. Then whisk the egg whites separately. The resulting foam is mixed with cottage cheese, getting a light and airy fill.
The process of forming a shortcake with cherry
How is a cottage cheese and cherry pie formed? You can familiarize yourself with the photo (making this dessert step by step not very difficult) of such a treat in this article. For its formation, a detachable form is used. Chilled shortcrust pastry is laid out in it and crushed with a fist so that it spreads evenly over the entire dishes, forming small sides.
Having placed the thawed berry on the base, it is evenly covered with curd-protein filling.
How long does it take to bake a pie in the oven?
Almost all recipes for cottage cheese and cherry pies are realized very quickly. After the dessert is formed, it is sent to a preheated oven and baked for 45-50 minutes.
Over time, the home-made delicacy is taken out and cooled. Sprinkle with powdered sugar on top, cut into slices and presented to the table with unsweetened tea.
The most delicious pie with cottage cheese and cherries in a slow cooker: recipes with a photo of homemade dessert
This dessert is very nutritious and high-calorie. To make it at home, we need:
- granular wet cottage cheese - 400 g;
- large chicken eggs - 3 pcs.;
- high-quality cream margarine - 210 g;
- sifted flour - about 4 glasses;
- baking powder - 6 g;
- small sugar - 230 g;
- table salt - 3 g;
- frozen or fresh cherry - 150 g.
We prepare bulk dough and curd filling
Before baking such a pie in a slow cooker, you should knead loose dough for it and make a curd filling. To do this, grind the cream margarine with wheat flour, and then add 3 g of baking powder and table salt. At the exit, a homogeneous fine crumb is obtained, which is left in the refrigerator for a while.
To prepare the filling, use only fresh and moist cottage cheese. It is whipped with a blender, and then combined with sugar and chicken eggs. Having added the remains of baking powder to the ingredients, they begin to form a cake.
How to form curd dessert?
To prepare such a pie in a slow cooker, the bowl does not have to be oiled. ½ part of the loose base is laid on it, on which fresh or frozen cherry is placed. After that, the berry is completely covered with curd. At the end, the cake is again covered with margarine chips.
The process of baking in a multicooker
How to bake a pie with cottage cheese and cherries? The recipe, implemented in a slow cooker, involves the use of a baking mode. It is in it that you should prepare a curd dessert. In this case, the timer is not required to be set. The program is designed for 60 minutes.
How to serve dessert to the table?
After baking a curd cake, it is cooled right in the multicooker bowl. Once the dessert has set, it is taken out and cut into pieces. Such a delicate and high-calorie delicacy is presented to the table along with unsweetened tea or coffee.
Making the famous Brownie cherry pie
How to make a chocolate cake with cottage cheese and cherries? The recipe with the photo “Brownie” we will consider right now. To implement it, we need the following set of products:
- sifted wheat flour - 150 g;
- good butter (72-75% fat content) - about 120 g;
- dark chocolate - about 120 g;
- fine sugar - 50 per dough and 100 g for toppings;
- large eggs - 2 pcs. in the dough and 2 pcs. For filling;
- baking powder - 1 dessert spoon;
- vanillin - 5 g;
- vegetable oil - about 15 ml (apply to grease dishes);
- vanilla sugar - 2 dessert spoons;
- table salt - add to taste;
- pitted cherries - about 300 g;
- granular rustic cottage cheese - 300 g.
Cooking dough
To make a classic Brownie pie, large eggs are beaten with sugar at the highest speed. To the resulting mass add vanillin and a little salt (a couple of pinches).
After mixing the components, begin to prepare dark chocolate. They break it into slices and melt in a bowl with butter. After mixing the components until smooth, they are laid out to the eggs. Then they add wheat flour and baking powder. The output is not very thick chocolate dough.
Cooking toppings
The filling for the Brownie pie is quite simple to prepare. Coarse cottage cheese is ground through a sieve, and then eggs and sugar are added. All components are thoroughly beaten with a mixer until a homogeneous mass is obtained. As for cherries, it is washed and peeled. If the berry has been frozen, then it is previously thawed.
We form a chocolate dessert
You can bake Brownie pie with cherries and cottage cheese both in the oven and in the slow cooker. The main thing is to use a deep bowl, which is necessarily lubricated with vegetable oil.
To form such a dessert, chocolate dough is divided into three parts. Having laid one of them in the device’s capacity, it is covered with half the curd filling and berries. After that, the cherry is poured with the 2nd part of the chocolate base. Next, on the pie again lay the white curd mass and berries. Finally, the entire product is again covered with chocolate dough.
How to bake?
If you decide to bake such a dessert in a slow cooker, then you will need a baking or frying mode. If you do not have such a device, then we suggest using a conventional oven. It is preheated to 200 degrees. At this temperature, Brownie chocolate cake with cottage cheese and cherries is baked for 55-60 minutes. During this time, the dessert should become lush and ruddy. After baking, it is partially cooled in the mold, and then removed and cut into pieces.
Introducing Family Tea Party
If you want to beautifully serve Brownie pie to the family table, it is recommended to sprinkle it with snow-white icing sugar. It should be noted that in the context of such a dessert is quite unusual. Dark layers beautifully alternate with white, and cherry gives the cake a special sourness and juiciness.
Such a treat should be presented to the table with a glass of hot tea or cocoa.
To summarize
As you can see, there is nothing complicated in preparing a cottage cheese dessert with cherries. In addition to the recipes, you can use others. For example, a sponge cake with berries and cottage cheese, as well as puff and even yeast, turns out to be very tasty.