It seems that nothing new can be said about the chicken fillet. Fry, stew, stuff, bake. However, a variety of seasonings, sauces, a combination with other products, make the chicken fillet each time play in a new way. Therefore, maybe you are not familiar with such recipes. Try it, it's delicious!
Chicken fillet recipe with broccoli.
Take the chicken fillet (breast) 300 g, rinse, dry, cut lengthwise into pieces, beat each very thinly. Boil 150 g of broccoli, make mashed potatoes with a mixer or blender. Next, for the sauce, mix 6-8 tablespoons yogurt with one teaspoon of mustard and two teaspoons of soy sauce. Divide the chicken fillet into two parts. One part should be coated with sauce, put on the bottom of the baking dish. The sauce is also divided into two parts. One mix with broccoli puree, lay on a layer of chicken. Close the second part of the chicken fillet, coated in sauce. Bake in the oven for 20-30 minutes at medium temperature.
The recipe for chicken fillet with cheese is simple to ugliness and very tasty. In washed, salted and pepper slices of chicken breasts, make an incision and put a strip of hard cheese in it. Dip chicken fillet in batter (egg with flour), then in crackers. Fry in a well-heated pan on both sides. Serve with herbs.
There is another recipe for chicken fillet with cheese in batter. Cut chicken into oblong slices, beat well, add salt and pepper. Prepare batter from eggs, mayonnaise, soy sauce with starch. Grate hard cheese on a coarse grater. Now the fun part. Dip fillet in batter, then in cheese. So repeat three times, and only then fry in vegetable oil. Serve with herbs.
If you have no time to mess around, and you need to eat something in the evening, then another recipe for chicken fillet in tomato-mayonnaise sauce always helps. We save time on the fact that we do almost nothing with the chicken. We give her a maximum of three minutes. Turn on the oven - let it get warm. Thawed chicken, pre-thawed, put in a large cup, sprinkle with salt, pepper, crushed garlic, quickly mix everything. Add your favorite spices and mayonnaise, again mix. Let it stand for about five minutes. Add your favorite tomato paste, mix. We put the chicken fillet in a baking dish, pour the sauce, which remained in the cup, and say goodbye to the bird for 30 minutes.
An equally simple and tasty dish - chicken fillet in a creamy sauce - turns out to be very tender. It is necessary to cut the chicken fillet into thin strips, fry until golden brown in oil. Put the chicken in the baking dish, cover it with sweet pepper, chopped with thin straws, pour cream. Put the stew in the oven for 15 minutes.
Chicken fillet recipe with mushrooms and cherries. What not gourmets come up with ?! However, I still want to try. Fight chicken, grate with salt and black pepper, fry until golden brown in vegetable oil. Set aside in a separate bowl, cover. Now prepare the sauce. Fry mushrooms (champignons) in oil with onions. Dressed with crushed garlic and tomato paste. Then add the seedless cherries, broth (or water), sour cream (or cream) to the mushrooms, simmer for 10 minutes. Put the bird in the sauce, simmer another 10 minutes. The chicken is ready!
Cooking chicken fillet with cottage cheese and herbs.
We beat off the fillet pieces on both sides, as always salt and pepper. Next, grind garlic, herbs, feta cheese, mix with cottage cheese sour cream. Now we lay out the filling so as to curl the chop in half, that is, close the filling. Fasten with a toothpick. Fry in a pan in oil.
I think that the imagination of the culinary specialists knows no limits. And such a product, available in cooking, as chicken fillet, will more than once awaken the creativity of lovers of a delicious meal.