Dried fruit sweets are an easy-to-cook delicacy that destroys the established stereotype that tasty sweets cannot be beneficial to the body. Indeed, the basis of such products includes products containing a large number of minerals and vitamins. This is especially true in the spring, especially if you are a happy mother, and your baby constantly requires sweets. However, it should be noted that it is also not worth abusing such sweets, since they can not be called low-calorie.
Dried fruit sweets: recipe
To please your family members with a delicious and healthy dessert, you will need the following ingredients:
- dried apricots - about 200 g;
- seedless prunes - 150 g;
- raisins black or brown - 200 g;
- walnuts or almonds - 150 g;
- medium-sized lemon - 1 pc.;
- fresh liquid honey - 4 large spoons;
- dark chocolate - 270 g or 3 tiles.
Preparation of the main ingredients
Dried fruit sweets should be prepared by treating the main ingredient. This requires scalding with boiling water sweet dried apricots, seedless prunes and raisins, and then thoroughly washing them, discarding them in a colander and depriving them of liquids as much as possible. Further, it is also exactly necessary to process the acquired nuts.
After the dried fruits are slightly dried, they should be chopped in a meat grinder with fresh lemon, without peeling it. In conclusion, you need to put the nuts in a pan and fry them a little. Further, the product is recommended to grind with a stupa to not very small crumbs.
Formation process
Dried fruit candies with their own hands are made quite easily. To do this, combine the crushed ingredients with lemon and nuts in one container, and then pour in fresh liquid honey and mix everything thoroughly. If such a dessert is intended for adults, then a few large spoons of cognac or your favorite liquor are allowed to be added to the base.
After receiving a thick and sweet base, it should be picked up in the amount of a dessert spoon, and then rolled into balls and sent to the freezer for three hours. After the specified time, the hardened semi-finished products must be removed and dipped in chocolate melted in a steam bath. Next, homemade dried fruit candies must be laid out on a wire rack, let the excess glaze drain and sent back to the refrigerator, but for half an hour. After 30 minutes, you can safely arrange a delicious tea party with friends or family members.
Multi-colored dried fruit sweets
Homemade sweets prepared according to the recipe described below are original and very beautiful. The name of such a treat is due to the fact that the finished sweets are crumbled in various confectionery mixtures and other ingredients.
So, we need:
- black seedless raisins - about 100 g;
- sun-dried peaches - 90 g;
- flower honey - 2 large spoons;
- roasted almonds - 30 g;
- dried cherry - 90 g;
- walnuts - 40 g;
- sesame seeds - 2 large spoons;
- cashew nuts - 40 g;
- coconut flakes - 3 large spoons;
- fresh lemon peel - a large spoon;
- confectionery powder - 3 large spoons.
Cooking basics
Multi-colored sweets from dried fruits are prepared according to the same principle as the previous dessert. But there is still a difference between them. To begin with, you should wash the raisins, dried peaches and cherries well, and then grind them in a meat grinder until a homogeneous gruel is obtained. After that, rinse almonds, cashews, walnuts and dry them in the microwave. Next, all the ingredients must be placed in a blender bowl and crushed to a large crumb at low speed.
Shaping and proper serving
After the nuts and dried fruits are carefully processed, they should be combined in one bowl, seasoned with lemon peel and floral honey. By mixing all the ingredients together, you should get a fairly thick gruel. It is required to form balls from it and place them in special silicone molds in the form of hearts, fish, etc. Next, dried fruit candies are recommended to be refrigerated for half an hour. This time is quite enough for the products to take the form they set. In conclusion, sweet semi-finished products should be removed from the silicone utensils and divided into three equal parts, one of which must be rolled in sesame seeds, the second in coconut, and the third in confectionery powder. As a result of such actions, you will get completely different, but equally tasty dried fruit candies.
After the dessert is ready, it needs to be placed in the refrigerator again, but for a few hours. Serve such sweets to the table preferably with tea or some other not very sweet drink.
Cooking sweets from cottage cheese and dried fruits
It should be especially noted that such home-made products can be made not only using dried fruits, but also by adding completely unexpected ingredients. Today we decided to tell you about how to make a delicious treat using such a useful dairy product as cottage cheese (200 g). But besides it, we will need the following components:
- soft dried apricots - about 100 g;
- coconut flakes - 5 large spoons;
- bitter or dark chocolate - tiles;
- thick flower honey - 3 large spoons.
Cooking process
Those who often make such tasty sweets call them “raphaelka”. And this is no accident, because outwardly they pretty much resemble the famous delicacy from the Italian manufacturer. But unlike purchased sweets, homemade cottage cheese based sweets are much cheaper, but they are much more healthy.
To prepare the presented products, you should take fine-grained cottage cheese, put it in a blender bowl and beat well until a homogeneous and airy mass is obtained. In the process of such actions, it is recommended to add several spoons of thick floral honey to the dairy product. It will make sweets more sweet and tasty.
After the cottage cheese is fully processed, you should proceed to the preparation of dried apricots. It must be washed well in warm water, and then dried and cut into medium pieces. Then you can safely proceed to the formation of products. To do this, put coconut flakes on a cutting board or plate, and place a small portion of whipped cottage cheese on top with a dessert spoon. After this, the dairy product must be shaped into a pancake and put dried apricots in its central part. At the end, the cake should be covered up and a neat ball with the filling inside formed from it. The resulting kruglyash is required to completely roll in
coconut. By analogy, it is necessary to make all other products. Further, it is recommended to put the finished sweets in the refrigerator for an hour, and after the specified time, put them in a bowl with a slide and decorate with a thin stream of dark melted chocolate.
Proper dessert serving
Now you know how you can make yourself not only tasty, but also healthy sweets. Dried fruits in chocolate, confectionery powder and cottage cheese are recommended to be served not only for ordinary family tea drinking, but also for the festive table. Believe me, no invited guest will refuse such an original dessert.