Pancakes are a traditional dish of Russian national cuisine. They can be served with sour cream, jam, condensed milk, red caviar and other delicious fillings. After reading today's article, you will learn how to cook pancakes with potatoes.
Classic version
Despite the fact that today there are many different recipes for such a treat, many housewives prefer this recipe. It is so simple that it is easy for any novice cook to master it. To prepare traditional pancakes with potatoes, you should check the contents of your refrigerator and kitchen cabinets in advance. The following products must be at your disposal:
- A pair of fresh chicken eggs.
- Two glasses of milk.
- A tablespoon of sugar.
- A glass of wheat flour.
- Five medium potatoes.
- One onion.
- Two cloves of garlic.
Salt, ground black pepper, vegetable and butter will be used as additional ingredients.
Process description
In order to bake fragrant and tasty pancakes with potatoes, the recipe of which is presented in today's article, you need to strictly observe the recommended ratio of ingredients. At first, egg whites are whipped into a thick, dense foam. In a separate bowl, grind the yolks combined with sugar and add milk and sifted flour to the resulting mixture. Vegetable oil and protein foam are slowly poured into the resulting homogeneous mass. Thin pancakes are baked from the finished dough and stacked in one pile.
After that, you can do the filling. For this, mashed potatoes are made from peeled, washed and boiled potatoes and seasoned with butter, ground pepper, pre-fried onions and garlic passed through a press. The resulting mass is stuffed with pancakes , stacked with an envelope and sent to speed, greased with butter. The products fried on both sides are served to the table.
Pancakes with Potatoes and Liver
In order to cook this tasty and rather satisfying dish, you should pre-purchase all the missing products. It is imperative that you add to the list you compiled:
- Three fresh chicken eggs.
- 200 milliliters of milk.
- A glass of wheat flour.
- 200 milliliters of water.
- A pinch of sugar and salt.
To prepare the filling, stock up on potatoes, onions, carrots, liver, vegetable oil, salt and spices in advance.
Sequencing
In order for your family to appreciate pancakes with potatoes, photos of which can be viewed just below, you need to make a dough. For its preparation, eggs, milk, water, sifted flour, vegetable oil are combined in one bowl and everything is thoroughly beaten with a mixer. A pinch of sugar and salt is sent to the resulting dough and again thoroughly mixed to break small lumps. Then the container is sent to the refrigerator, where it should stand for at least half an hour. After this time, pancakes are baked from the resulting test and stacked in a pile.
To prepare the filling, you need to grind the liver, previously fried with onions and carrots, using a blender. The resulting mass is combined with pre-made mashed potatoes. Salt and other spices are added there and mixed well until a homogeneous consistency. Then pancakes are stuffed with this mixture, wrapped with envelopes and lightly fried in a pan greased with butter. This delicacy can be served not only hot, but also cold.
Pancakes stuffed with mushrooms and potatoes
A dish prepared according to this recipe can be served for breakfast or dinner. In addition, such an appetizer will be a worthy decoration of any festive table. Before you begin the process, check to see if all the necessary components are in your kitchen. At your disposal must be such components:
- 240 grams of wheat flour.
- Three fresh chicken eggs.
- 100 grams of sugar.
- Half a liter of milk.
- A pinch of salt.
- 50 milliliters of vegetable oil.
To make a delicious and nutritious filling, you should pre-purchase a pound of mushrooms, a couple of onions and 600 grams of potatoes.
Cooking technology
First of all, you need to do the test. To prepare it, you will need clean deep dishes. Initially, raw eggs and salt are sent to it. Beat everything well with a whisk, pour previously sifted flour and only then carefully pour milk and vegetable oil into the container. The resulting dough is thoroughly mixed to get rid of small lumps and briefly set aside.
In the meantime, you need to do stuffing. First, pre-washed but not peeled potatoes are boiled. While it is cooked in a pan greased with vegetable oil, chopped and seasoned mushrooms and onions are fried. Managed to cook and cool the potatoes peeled and knead. The resulting mass is combined with onion-mushroom mixture. Pre-baked pancakes are stuffed with this filling, wrapped and fried in butter. So they will become rosy and very fragrant. Ready-made pancakes with potatoes and mushrooms, the recipe of which is given just above, can be served hot. If desired, they are watered with sour cream.
Option with potato and meat filling
It should be noted that with this recipe you can quickly and without problems prepare a tasty and satisfying dish. It is also important that this does not require any expensive or scarce products. As a rule, in every house there is always a large part of the necessary components, and the missing ingredients can be freely purchased at the nearest supermarket. To get nutritious and fragrant pancakes with potatoes and minced meat, you should make sure in advance that you have at your fingertips:
- A pair of glasses of flour.
- Half a liter of milk.
- Two fresh chicken eggs.
- A teaspoon of salt.
- A pinch of sugar.
- A kilogram of potatoes.
- One large onion.
- 400 grams of ground beef.
In addition, the above list of products should be supplemented with vegetable oil and black pepper. The amount of the latter depends on the taste preferences of the cook and his household.
So that your family can appreciate pancakes with potatoes and minced meat, you must strictly observe the recommended ratio of components. First you should do the test. For its preparation, eggs, milk, salt and sugar are combined in one dish. All beat well with a mixer, gradually pouring flour. As a result, you should get a homogeneous mass, reminiscent of kefir in consistency. At the final stage, vegetable oil is sent to the finished dough, mixed once more and thin pancakes begin to bake.
After that, you can do the filling. For its preparation, washed and peeled potatoes are boiled in salted water, and then knead it with a pusher. In the resulting puree add pork and ground beef, previously fried with chopped onions, and mix well. Cooked stuffing spread on pancakes, wrap them with a tube or envelope and serve.