What can you cook with chicken giblets? A recipe for every taste.

For a long time, chicken giblets were very popular in Russia. Each housewife had a recipe. This made it possible to show their bright personality and rich culinary imagination.

Grandma's Soups

The simplest dish that you can always cook with any meat is soup. Not only a qualified cook, but also a simple housewife will agree with this opinion. The only question is which meat is better to take for this.

Many people like chicken giblets. The recipe for such a dish provides for the following ingredients: 100 grams of chicken liver and stomachs, a quarter kilogram of potatoes, salt, 1 carrot, half a glass of rice, ground pepper, 35 grams of vegetable oil, bay leaf and fresh herbs.

Preparing such a soup is easy:

1. Rinse offal well, cut into small pieces, removing excess film, and put in a pan.
2. Pour them with water (2.5 liters), and then, adding bay leaf, put on fire. Immediately after boiling, you need to constantly remove the resulting foam.
3. Cut the peeled potatoes into strips and add to the pan with boiling meat.
4. Chop the carrots, lightly fry in oil, and then also send to the soup.
5. Pour rice and continue cooking over low heat for 20-25 minutes.
6. At the very end, add pepper, salt and pre-chopped greens.

Such a soup will appeal to those who love chicken giblets. The recipe is simple and it will not be difficult for anyone to repeat it.

Balkan motifs

Each nation has its own eating habits and priorities. In Bulgaria, they prefer to cook chicken giblets in a slightly different way. The recipe is quite interesting, and the whole process goes very quickly. Of the products for this dish you will need: 600 grams of chicken offal (equally heart and liver), salt, 3 large tomatoes, 300 grams of onions, sugar, black pepper, 2 cloves of garlic and herbs (dill with parsley).

Cooking, as always, begins with meat:

1. First, fry the giblets in vegetable oil over high heat, without forgetting to add pepper and salt.
2. Add crushed garlic and onion through a press, cutting it first with half rings. The flame can be removed a little so that the products do not burn out.
3. Grate the tomatoes and transfer the resulting mass to the pan. Continue to fry until the liquid is three times less.
4. Add the remaining components and wait another 5-6 minutes.

The aroma of such a dish will not leave anyone indifferent. Tender meat with juicy gravy will always find its supporters.

Italian traditions

Chicken offal dishes are found in national cuisines of different countries. The Georgians make amazing kuchmachi from them, and the inhabitants of Vienna simply adore the bocell, where pieces of meat with air dumplings float in a fragrant sauce. Italians also know how to cook chicken giblets. Recipes with photos will help you to repeat each action in accuracy to get the desired result.

The initial components will be needed in the following amounts: 250 grams of pasta (or other pasta) and the same amount of chicken offal, pods of hot pepper, salt, 3 tomatoes, 2 cloves of garlic, 50 grams of olive oil, ground pepper, a little flour and parsley.

Sequencing:

1. Rinse offal well, and then sprinkle with salt, pepper and set aside for 15 minutes.
2. After that, sprinkle them with flour and fry until characteristic crust.
3. Add chopped garlic and a pod of bitter pepper.
4. Remove the peel from the tomatoes, sprinkling them with boiling water. Chop the pulp arbitrarily and add to the meat. Sprinkle with chopped herbs a little later. The frying process last 10 minutes.
5. Dilute a spoonful of flour in a ½ cup of water, stir and add to boiling meat. In 3-4 minutes everything will be ready.
6. Boil pasta, strain, and then arrange on plates.
7. Put the meat on top, pouring it with aromatic sauce.

This dish really matches the best Italian traditions.

Simplest option

If you don’t have time to bother with food at all, then you can cook stewed chicken giblets. The recipe for this is the easiest.

You will need a standard set of products for this: 400 grams of chicken heart, liver and stomachs, carrots, onions, salt, hazel, pepper and vegetable oil.

For cooking, it is better to use a deep pan or cauldron with a non-stick coating. All work takes place in stages:

1. Since the time for preparing offal requires different things, first you should fry the stomachs and heart in a saucepan.
2. After 15 minutes, send the liver there too. Do not forget to constantly stir.
3. After 5 minutes add chopped vegetables. Food should be cooked for another 6-7 minutes.
4. After this, you need to add a little water, brown, reduce heat and simmer for 15 minutes.
5. Add the remaining ingredients, and after 10 minutes remove the hot pan from the heat.

The dish is tasty, tender and very nutritious. And it costs quite inexpensively. After all, every housewife must be able to save.

Offal in a delicate sauce

Everyone knows how dairy products change the taste of meat. This effect is used by many culinary specialists in their work. For example, you can try cooking chicken giblets in a creamy sauce. The recipe can be simplified a little by taking only hearts for work.

According to the recipe, you will need the following products: half a kilogram of chicken hearts, a glass of 20% cream, onion, salt, a tablespoon of vegetable oil and spices.

Everything needs to be done gradually:

1. First, thoroughly wash the offal, and then cut them in half.
2. Fry the hearts for 2 minutes in boiling oil, and after they put the juice in, continue to simmer for 10 minutes without reducing the heat.
3. Dice the onion, fry in a separate pan, and then add to the meat.
4. Add salt, spices, cream and simmer for another 20 minutes. Here it is better to reduce the fire a little, so as not to completely ruin the taste of the sauce.

Delicate hearts will be in perfect harmony with boiled potatoes or rice.