Charlotte with apples is one of those pies that every housewife has a recipe for. Of course, Julia Vysotskaya also found her own version. And she gladly shared it with her fans. Charlotte from Vysotskaya is prepared according to the classic recipe, but not so simple. Using the advice of Julia, you can make not only a fragrant and tasty cake, but also very beautiful.
The subtleties of cooking
Before starting cooking, you need to prepare all the necessary products and tools. In order for apple charlotte from Julia Vysotskaya to turn out magnificent, you need to beat eggs well, which means you need a combine or mixer. You will need to whip manually for much longer, and in the end, you still can’t get such a pie as you need.
In order to easily release the charlotte from the mold, it is advisable to use a detachable one. And to avoid unpleasant surprises, you need to wrap it with foil. After all, the dough will be quite liquid. And one more small, but very important point. Charlotte from Julia Vysotskaya is a lot of apple filling and a little dough. In her opinion, only in this case will you get a delicious pie.
Ingredients
- 500-700 grams of green apples.
- 100 grams of butter (and a little more to lubricate the mold).
- 3 chicken eggs.
- 80 grams of wheat flour.
- 80 grams of granulated sugar.
- 1 teaspoon of baking powder.
- a pinch of sea salt.
- 25 grams of powdered sugar.
Cooking process
First of all, you need to prepare apples. It is best to opt for green sour varieties. They will set off the sweet taste of the dough. They need to be peeled and cut into 4 parts. Cut a portion with seeds with a knife, and then cut each slice in half.
Now you can start the test itself. Add sugar to the eggs and beat with a combine at the highest speed until the mass increases in volume and turns white. Meanwhile, melt butter over low heat. Do not replace with margarine or something else. Only in this case will you get a delicious charlotte from Julia Vysotskaya, whose recipe is so simple.
Next, without stopping the whipping, add melted butter. Separately mix flour with baking powder. At the very end, add to the egg-oil mass and whisk already, reducing the speed of the combine. To make the dough elastic and lush, add a pinch of salt at the end. Stir with a wooden spatula. The dough will turn out quite liquid, as it should be.
In a pre-prepared form (it is necessary to grease it with oil) put apples like tiles. You can still sprinkle with sugar, then you get caramel charlotte from Julia Vysotskaya. The recipe proposed by the leading popular program advises to do it differently. And all because in this case it will be very difficult to get the cake, and it will not turn out so beautiful.
Pour the dough on top. It should only barely cover the filling. This is exactly what apple charlotte should be. From Julia Vysotskaya, the recipe for others could not work out. Put in the oven for 30 minutes at 190 degrees. Incredible flavors will exude a pie in it, but that's not all. After cooking, remove the charlotte from the oven, cool to a warm state. This is to make it easier to work with.
Finishing touch
But in order to get charlotte from Julia Vysotskaya worthy of not only home-made tea, you need to make one final touch. Prepare another form, but wider and with low sides. Line it with parchment paper. Now you can free the cake from the sides of the mold and foil. Then cover with a form of paper and gently flip. You need to act quickly and accurately. It is very important not to pin down a delicate cake, so as not to spoil all its charm.
Now it remains only to sprinkle with a thick layer of powdered sugar. It is very convenient to use a sieve for this. Then place the charlotte dish again in the oven, but already under the grill and for only 3 minutes. That’s the whole secret. After this time, fragrant charlotte from Julia Vysotskaya will be ready.
The recipe, by the way, in the author's cookbook is called an old-fashioned apple pie. But the actress herself calls him a variation on the theme of charlotte. In addition, the list of products is very typical for her. True, some of the nuances are not characteristic of the classic recipe. However, each mistress has her own secrets on how to cook this simple cake. Why can't Julia Vysotskaya have them?