The best recipes for lazy mince pies

It is not necessary to spend a lot of time and effort on cooking homemade pies. Using the "lazy" recipe, you can cook a delicious dish without any extra hassle. With the help of ready-made yeast dough and waffle cakes, cooking becomes very simple.

Lazy mince pies

You will need:

1. Ready puff yeast dough - 900 grams.
2. A mixture of peppers - a teaspoon.
3. Minced meat - 800 grams.
4. Garlic - 3 cloves.
5. Salt is a teaspoon.
6. Onion - 2 pieces.
7. Eggs - 2 pieces.

Cooking

Lazy mince pies are prepared very simply, but always delicious. To take as little time as possible to prepare the pies, you need to either prepare the dough in advance, or buy it ready in the store. Thanks to the meat filling seasoned with garlic and pepper, the pies are not only tasty, but also quite satisfying. Using the recipe with photos of lazy mince pies, you can please your family with delicious homemade cakes.

Immediately you need to turn on the oven to heat up. Since you have the dough ready and you just need to get it out of the freezer, you can immediately start cooking meat fillings. It will take very little time to prepare the filling for lazy mince pies.

1. Minced meat should be put in a deep bowl. Peel the onions, grate and add to the minced meat.
2. Peel the garlic and squeeze it directly into the dishes with minced meat.
3. Sprinkle with a mixture of peppers or just ground black pepper and salt.
4. All the ingredients of the meat filling for lazy mince pies should be mixed well.

Dough preparation and baking

Go to the test.

1. After the finished dough has thawed, you need to roll it out a little. The thickness of the formation should be about three to four millimeters.
2. Then cut the rolled layer of puff yeast dough into strips 8-10 centimeters wide.
3. Now you can start forming lazy mince pies. On one strip of dough along the entire length, spread in the middle the minced meat with a tight sausage.
4. Connect the edges of the dough and pinch them well. It should make a long and thick cake.
5. The seam connecting the edges must be gently pressed down.
   
6. Sprinkle flour on a cutting board or table and put a long lazy pie with the seam down. Then cut it into small pieces, no more than 2-3 centimeters long.
7. Repeat the process with the remaining minced meat and dough. After all the lazy pies are formed and then sliced, they need to be laid out on a baking sheet, the bottom of which should not be forgotten covered with parchment. When laying out the pies, be sure to leave some distance between them, as the puff pastry dough will increase when baking in the oven.
8. Arrange all cooked pies on a baking sheet with the seam down. Break the chicken eggs into a mug and beat them with a fork.
9. Then you need to take a special brush and grease the lazy minced pies spread on the baking sheet with well beaten eggs. Due to this, when baking pies will become golden-red.
10. Next, you need to place the pan in the oven, which by this time has managed to warm up to two hundred degrees. It will take 25-30 minutes to bake the recipe for lazy mince pies with minced meat.
11. Remove the pies from the oven, allow them to cool slightly and transfer to a dish. If desired, pies can be sprinkled with sesame seeds before baking.

Wafer rolls

Products for cooking:

1. Waffle cakes - 8 pieces.
2. Eggs - 5 pieces.
3. Potato - 1.5 kilograms.
4. Salt is a dessert spoon.
5. Minced chicken - 1.5 kilograms.
6. Onion - 3 pieces.
7. Sunflower oil - 100 milliliters.
8. Ground pepper - 1/4 teaspoon.
9. Butter - 50 grams.

Cooking process

Not only those who are limited in time by virtue of their employment, but also housewives can use a step-by-step recipe for lazy mince pies with mincemeat, since such pies are as good as usual in taste. To make lazy pies absolutely lazy, you can prepare the filling the day before.

1. Potatoes should be peeled, washed, cut into pieces, put in a pan and, pouring water, boil until cooked. Then drain the water, add butter, salt and a little ground pepper. With the help of a pusher, mashed the potatoes well or mashed with a blender.
2. After the mashed potatoes are ready, you need to start cooking minced meat for lazy pies. Peel onions from all layers of husk, cut off the bottom, rinse and finely chop or grate.
3. Heat a large frying pan with oil over a fire and put the prepared onion in it. Simmer for about five minutes and add minced chicken, salt and black pepper to it. Stir and fry until cooked for another twenty minutes. It is not necessary to cover with a lid, as the minced meat should be fried, not boiled, and excess liquid should evaporate. If the filling is prepared in advance, it must be placed in the refrigerator, and if not, then you can start forming lazy mince pies. You need to take the waffle cake and apply a fairly warm layer of mashed potato to it with a thin layer. With cold mashed potatoes, the waffle cake will not become soft and it will not be possible to roll it into a roll.
4. Spread the meat stuffing of chicken fried with onions on top. Then immediately roll the cake with minced meat into a roll. In the same way, prepare the remaining rolls.
5. Then in one bowl you need to pour wheat flour, and in another, break the chicken eggs and beat them.
   
6. All cooked rolls first cut in half. Then each in two more parts and again in half. In total, eight identical pieces of pies are obtained.
7. Place the pan on the stove, add oil and heat. Each lazy pie with minced meat, first roll in flour, then dip in the egg and put on the bottom of the pan. Fry the cut first, and then the side parts.
8. Ready lazy pies in waffle cakes set to the table.

Simple recipes for pies prepared according to the “lazy” recipe will help you quickly prepare a tasty and hot dish. At the same time, their taste will be amazing.