Pies with poppy seeds from yeast dough is a very tasty and high-calorie dessert, for the preparation of which you will not need many expensive ingredients. It should be noted that there are a great many ways to create such homemade baked goods. We will present you the most popular and simple.
Sweet pies: recipes with a photo of a rich product
Surely there are no such people who would not like fancy buns and pies. Of course, such products quickly spoil our figure. But sometimes you feel like pampering yourself with a piece of homemade goodies. In this regard, we propose making pies with poppy seeds from yeast dough. To implement this recipe, we need (for the test):
- light wheat flour - about 800 g;
- drinking water (warm, boiled) - 1.4 glasses;
- melted butter - 180 g;
- granular yeast - 5 g;
- whole cow's milk - 1.4 cups;
- light sugar is not very large - 3 large spoons;
- small salt - a small pinch;
- egg (preferably large) - 1 pc.
Mash the butter base
Before baking pies with poppy seeds from yeast dough, the base should be kneaded correctly. For this, an equal amount of cow's milk and warm drinking water are mixed in one dish. Sugar is first dissolved in the obtained liquid, and then granulated yeast is added. After they swell, soft cooking oil, a hammered egg and table salt are spread in the same pan. All ingredients are mixed by hand until a homogeneous liquid mass is obtained. Then wheat flour is gradually added to it.
After the described actions get a soft and thick dough that does not stick to the palms. It is covered with a waffle towel and left warm for 96 minutes (you can take a little longer). During this time, the base should rise 4 or 5 times. Periodically, she should be beaten with her hands so that she again sank and rose.
The required ingredients for the filling
What are sweet cakes made of? Recipes with photos can include the use of completely different ingredients. We decided to use a poppy. To prepare such a filling, we need:
- poppy seeds - 200 g;
- whole milk - 100 ml;
- sugar or honey - add to your discretion.
Preparing the filling
Filling for homemade pie is quite simple. Poppy seeds are ground using a coffee grinder, and then spread in a bowl, filled with milk and flavored with honey or granulated sugar. In this composition, the ingredients are placed on a stove and brought to a boil. After a few minutes, the dishes are removed from the heat and left under the lid for a while. As a result of such actions, you should get a thick and sweet poppy seed filling.
How to make a cake?
There is nothing easier than making pies with poppy seeds from yeast dough. There are a great many ways to decorate such a dessert. We decided to present you the most original method. To do this, roll the yeast dough into a thick rectangular layer, slightly flavored with vegetable oil, and then distribute all the thick poppy seed filling over it.
After that, the base is rolled up and cut into several pieces (7-9 pieces) with a thickness of 6-7 centimeters. The resulting products are tightly laid in a deep oiled form. In this form, the formed cake is left at room temperature for ¼ hours.
Product Baking Process
How to cook pies in the oven? To do this, the cabinet is preheated to a temperature of 200 degrees, and then the filled form is sent to it. The yeast product is baked for 55 minutes. At the same time, it should become as lush, ruddy and soft as possible.
Serve pastries for dinner
After the heat treatment of the cake is completed, it should be removed from the cabinet, and then from the heat-resistant form. In this form, the products are placed on a flat dish and presented to the table with hot chocolate.
By the way, to divide poppy seed pie into portioned portions, there is no need to use a knife. It should only be broken down into integral rolls and enjoy a delicious tea party.
Cottage cheese pie with poppy seeds: a step-by-step recipe for cooking
As mentioned above, there are many different ways to create a delicious yeast dessert. About how to cook pies in the oven, we wrote in the previous recipe. If you decide to make such baking in a slow cooker, we suggest using this method. To implement it, we need (for the test):
- light wheat flour - about 600 g;
- drinking water (boiled, warm) - 1 cup;
- fast yeast in bags - 4 g;
- whole cow's milk - 1.6 cups;
- table salt - a small pinch;
- light sugar - 2.5 large spoons;
- soft margarine - 180 g.
Making yeast dough
Pie with poppy seeds in a multicooker is prepared as easily and simply as in an oven. But before you start baking it, you need to knead the butter base. To do this, whole milk is mixed with warm water, and then granulated sugar is dissolved in this mixture. After that, quick yeast and 1 cup of wheat flour are combined in a separate bowl. The resulting mixture is poured into a liquid mass and mixed well. In this form, it is covered with a towel and left aside for 30 minutes. After the specified time, a beaten egg, table salt and soft margarine are added to the dough. In conclusion, all the remains of wheat flour are laid out on the basis.
Having mixed all the components, you should get a soft dough that sticks to your fingers a little. It is again covered with a cloth and left warm for 40 minutes.
What ingredients are needed for the filling?
Pie with poppy seeds and cottage cheese can serve as an excellent dessert for a casual or festive table. To cook it, we need the following products for the filling:
- poppy seeds - 100 g;
- high-fat dry cottage cheese - 300 g;
- sugar or honey - add to your discretion;
- potato starch - if necessary;
- large chicken egg - 1 or 2 pcs.
Cooking curd filling
In the preparation of such a filling there is nothing complicated. A little sugar or honey is added to slightly beaten eggs, as well as high-fat dry cottage cheese and poppy seeds. All the ingredients are thoroughly mixed with a spoon and left aside for ¼ hours. If the filling is too liquid, then a small amount of potato starch is added to it.
The process of forming a cake and baking it in the oven
To form a pie, the yeast dough is divided into 2 equal parts. They are rolled into not very thick layers. One of them is placed in the greased capacity of the multicooker, making small sides. Subsequently, the curd filling is laid on it and again covered with a base sheet. At the same time, the edges are beautifully braided into a small pigtail.
After the yeast cake is formed, it is closed with a lid and left in the heating mode for 10 minutes. Then include a baking program and prepare dessert for an hour. During this time, poppy seed cake should become lush, ruddy and surprisingly soft.
Presenting homemade cakes to the dining table
After completing the heat treatment of the cottage cheese dessert with poppy seeds, it is carefully removed from the bowl of the kitchen device and immediately placed on a large dish. If desired, sweet pastries are greased with fresh butter. This will make it more palatable and tasty.
After all the described actions, the product is cut into pieces and presented to family members with a cup of coffee or strong tea.