Even in ancient times, pike caviar was considered a royal delicacy, and not everyone could afford to buy it. If salted caviar is correct, in this case its color becomes amber, and it will be loose. Today its cost is much lower than red.
It should be noted the benefits of pike caviar, which consists, first of all, in its diet, a large amount of protein, vitamins and mineral salts. It is also rich in vitamins of groups such as D and A.
Pike caviar, the preparation of which can be done at home, has certain rules for salting. So, for 1 kg of raw caviar, 30 g of salt should be used. And in just a few days you can enjoy its excellent royal taste. In addition, there are other ways of salting it, for example, with green onions, butter, sour cream and others. About how to cook pike caviar, further. The simplest and most delicious ways.
Pike caviar - cooking with onions
Structure:
- pike caviar - 220 g;
- onion - a couple of pieces;
- vegetable oil - 2 tablespoons;
- vinegar.
Put caviar in a fine sieve, scald with boiling water and remove the films. Then chop the onion and add to the caviar. Now fill it with vegetable oil and vinegar. Then sprinkle with pepper, salt and serve. Great appetizer ready quick and easy.
Enjoy your meal!
Pike caviar - recipe 2
For cooking you will need:
- olive oil;
- pike caviar;
- vinegar;
- lemon.
To begin with, clean the eggs from the films and place in a cast iron or any deep bowl. Then stir well. Add a little olive oil, lemon juice, vinegar and water. Then let it brew for an hour. Delicious appetizer ready to eat!
Pike caviar - traditional cooking
Structure:
- pike caviar - 220 g;
- vegetable oil;
- salt.
Pike caviar is prepared in many ways, but this one is perhaps considered the most traditional and simple. For this you need to choose fresh fish.
Pike must be cut, then cleaned from caviar and add salt (1 cup of caviar - 10 g of salt). Then put the caviar in glass dishes or jars. Top with vegetable oil and place for a day in a warm place. The very next day you can enjoy a great delicacy.
Pike caviar - recipe 4
You will need:
- pike caviar;
- salt;
- vegetable oil;
- bow.
Initially, remove the eggs from the fish directly in the bag. Then heat very salty water in a saucepan. Salt is not necessary to regret, but to check its degree of salinity, you must use a raw egg. To do this, dip it in water, if it has surfaced, then everything is in order, and if not, then water should be salted a little more. Now boil the solution and remove from heat. Then put caviar in it, while constantly stirring. When the films from the caviar begin to separate themselves, you need to throw it on a sieve. Then lay it out of the sieve in jars, adding vegetable oil with chopped onions. It should be noted that it is not worth covering the jars tightly with lids. This delicacy is stored in the refrigerator for several days.
How to cook dried pike caviar
You can also cook dried caviar, which is quite popular. To do this, you need to place the bags with caviar in the dishes enameled under oppression for about four days. After that, rinse and dry them in limbo. This is done throughout the week. Caviar dried in this way will be an excellent snack for beer. Also, pike caviar can be used to prepare various dishes, for example, casseroles and others.
It is best to serve caviar with pancakes or with fresh buns. This dish can be a great decoration for every festive table. In addition to its amazing taste, it is rich in useful components that it contains. Pike caviar, the preparation of which is very simple and quick, turns out to be very tasty and healthy.