Minced meat is a versatile product that serves as an excellent basis for creating real culinary masterpieces. It makes delicious soups, casseroles, pies and other dishes. In today's publication, we will tell you what to cook with minced meat, and how to do it right.
Meatballs with sour cream sauce
This dish is a small balls of ground meat. A special highlight is given to him by the presence of personally prepared sour cream sauce. To serve delicious meatballs for dinner, you will need:
- 500 g low-fat ground meat;
- 150 g of stale bread. ;
- 2 medium onion heads;
- 2 raw eggs;
- 200 g of fresh thick sour cream;
- 2 tsp wheat flour (and a little more for breading);
- 100 ml of water or broth;
- salt, any vegetable oil and seasonings.
Start cooking meatballs from minced meat should be processing bread. It is briefly soaked in water, and then squeezed and combined with chopped, onion.
Add minced meat, eggs, salt and seasonings to the resulting mass. All are thoroughly kneaded, divided into small parts and give them a round shape. The resulting balls are rolled in a breading, fried in vegetable oil and spread in a deep saucepan.
Almost finished meatballs are poured with a sauce consisting of sour cream, flour, salt, seasonings, water or broth, and stewed for a short time under the lid.
Potato zrazy
This interesting minced meat dish is browned cutlets with filling. They go well with various spicy sauces and vegetable salads. To feed your family with such zrazy, you will need:
- 1 kg of potatoes;
- 400 g low-fat minced meat;
- 100 g of onions;
- 70 g of white wheat flour;
- 50 g of potato starch;
- 100 g breadcrumbs;
- 2 raw chicken eggs;
- salt, vegetable oil, water and seasonings.
You need to start cooking zrazy with minced meat with processing potatoes. It is peeled, rinsed, filled with salted water and sent to the included stove.
After some time, the cooked potatoes are slightly cooled, supplemented with eggs, starch and flour, and then kneaded with a crush. Small cakes are made from the mashed potatoes, filled with salted and seasoned minced meat, fried with chopped onions, and give them the shape of cutlets.
Each bread is rolled in breadcrumbs and browned in an oiled hot frying pan or baked in an oven.
Cutlets with semolina
This original recipe for minced meat will help out more than once those who need to quickly and tasty feed a large family. To repeat it in your kitchen, you will need:
- 3 tbsp. l semolina;
- 500 g low-fat minced meat;
- 2 tbsp. l mayonnaise;
- large egg;
- small onion;
- salt, fresh herbs, refined vegetable oil and seasonings.
Forcemeat cutlets are prepared so quickly and simply that any novice chef can cope with this task without much hassle. First of all, you need to do onions. It is cleaned, washed, crushed and combined with minced meat.
The resulting mass is supplemented with an egg, chopped herbs, mayonnaise, semolina, salt and seasonings. All vigorously knead and leave for a short time at room temperature.
After some time, neat cutlets are formed from minced meat and laid out in a hot greased frying pan. Fry products for several minutes on both sides.
Beef cutlets
This simple recipe will probably come in handy for those who do not know what to cook with minced meat. The dish made on it goes well with many side dishes and will diversify the family menu. To serve appetizing cutlets for dinner you will need:
- 800 g of beef;
- a glass of whole milk;
- 2 onions;
- perfect chicken egg;
- salt, loaf, vegetable oil and seasonings.
Washed beef is ground through a meat grinder along with pre-peeled onions. To the resulting mass add a raw egg, salt, soaked loaf and seasonings.
They mix everything well, divide it into small pieces, give them an oval shape and heat it. Minced meat patties are fried in a greased heated pan until a delicious crust appears. As soon as they are browned, they are removed from the heat and served with any side dish.
Layered cake
This recipe will certainly be appreciated by lovers of unsweetened homemade pastries. Its main advantage is the use of purchased puff pastry. To make minced meat pie you will need:
- 520 g yeast-free dough;
- 520 g lean meat;
- 3 eggs;
- 155 g of onions;
- 35 g sour cream;
- 65 g of cheese;
- salt, fresh dill, spices and vegetable oil.
Before you start cooking a pie with minced meat, you should do the test. It is taken out of the freezer in advance and kept for a short time at room temperature.
As soon as it thaws, it is rolled out in a rectangular layer and covered with a filling made of two boiled chopped eggs, fried minced meat, sautéed onions, sour cream, salt, dill and spices.
All this is sprinkled with grated cheese, covered with strips of dough and greased with a beaten egg.
Bake the product for thirty-five minutes in a moderately heated oven.
Minced meatloaf
This unusual and rather tasty dish will become a worthy decoration of any feast. To prepare it, you will need:
- 500 g ground pork;
- 150 g dried white bread;
- 3 large onions;
- a glass of whole milk;
- egg;
- 300 g raw mushrooms;
- 100 g of cheese;
- salt, any vegetable oil and seasonings.
To prepare meatloaf, a square cake is made from minced meat mixed with chopped onion, egg and soaked loaf.
Top with cheese chips and filling, consisting of mushrooms, fried with the remaining onions, salt and spices.
All this is carefully twisted with a roll, transferred to a greased baking sheet with a seam down and watered with pasteurized milk. Bake the product for forty minutes in a well-heated oven.
Spaghetti bolognese
This simple interpretation of the famous Italian dish will be a true find for those who have not yet had time to decide what to cook from minced meat for a family dinner. To nourish and nourish hungry relatives you will need:
- 400 g spaghetti;
- 500 g of minced meat;
- 200 g of tomato paste;
- 3 tomatoes;
- 3 cloves of garlic;
- 50 g of cheese;
- Salt, fresh herbs and vegetable oil.
Chopped garlic is fried in a heated greased pan. After a few minutes, minced meat is added to it and cooking continues.
After some time, peeled and grated tomatoes, tomato paste and salt are sent there.
All this is stewed on low heat, and then laid out on plates in which there are already pre-cooked spaghetti, and sprinkled with cheese chips and chopped herbs.
Minced chops
This unusual dish can surprise even the most sophisticated gourmet. To prepare it, you will need:
- 500 g of any minced meat;
- 2 raw chicken eggs;
- 4 tbsp wheat flour;
- salt and any vegetable oil.
Small hands are formed from salted non-liquid minced meat with wet hands, reminiscent of ordinary chops. Each of them is carefully dipped in beaten eggs, rolled in flour and fried in a greased heated pan.
Meatballs in Tomato Sauce
This gentle and extremely tasty dish will be a great addition to boiled rice or buckwheat. It turns out to be very satisfying and allows you to satisfy your hunger for a long time. To prepare it, you will need:
- 500 g of ground meat;
- 100 ml of milk;
- 150 g of dry rice;
- 2 large chicken eggs;
- 2 medium onions;
- 2 cloves of garlic;
- 50 ml of tomato paste;
- 1 liter of filtered water;
- salt, fresh herbs, seasonings, stale white bread and vegetable oil.
Having decided what to cook from minced meat, you need to understand how to do it right. To begin with, in a deep container combine bread soaked in milk, raw eggs, shabby cheese and chopped greens.
All this is salted, supplemented with spices and mixed with ground meat. Small meatballs are formed from the resulting mixture and poured with sauce made from water, tomato paste, sautéed onions and roasted garlic.
At the final stage, the almost finished dish is salted and stewed for a short time over low heat.
Minced potatoes in pots
This nutritious dish has a rich taste and well-defined aroma. Since it is served in portioned pots, it can be served not only for a family dinner, but also for a dinner party. To prepare it, you will need:
- 2 kg of potatoes;
- 350 g low-fat minced meat;
- 2 medium onion heads;
- 200 g thick sour cream;
- salt, aromatic seasonings and refined oil.
Pre-peeled and washed potatoes are cut into medium cubes and sent to a heated greased frying pan. Almost immediately, chopped onion and salt are poured there.
After a short time, the browned vegetables are transferred to ceramic portioned pots. Top them with fried minced meat, seasoned with any aromatic spices, and smeared with sour cream.
The filled pots are covered with lids and placed in the oven for half an hour, heated to 160-180 degrees.