Pizza Air Dough: Cooking Recipes

Pizza recipes there are countless, and most often it comes to a variety of toppings. But the dough is an important part of this dish, it is also made different, despite the traditional recipe. Some people like very thin and crispy, while others, on the contrary, dream of pizza with airy dough so that the slices are thick and juicy.

Quick recipe

This dough is prepared very quickly, but it turns out to be tender and magnificent. To prepare it, you need to take:

• 35 g of live yeast (which are sold in small bars and look like plasticine);
• 350 ml of water;
• 750 g of flour;
• 75 ml of olive oil;
• 20 g of salt and granulated sugar.

How to make airy pizza dough:

• Heat the water slightly, crumble the yeast.
• Put yeast, sugar and salt, olive oil and flour into the water. Then knead the dough.
• Remove for 25 minutes in a warm fit.

Pizza dough is ready for further work.

With baking powder

There is no yeast in this recipe, and splendor can be easily achieved with a baking powder. To prepare such an air pizza dough you need to take:

• 350 g of flour;
• one egg;
• 75 ml of olive oil (can be sunflower);
• 250 ml of kefir;
• a teaspoon of baking powder;
• salt.

How to do:

1. Break the egg in a bowl, add salt and shake (do not beat until thick foam).
2. Pour kefir, mix, then olive oil and mix again.
3. Pour baking powder into flour, mix, then sift.
4. Pour flour into the liquid part gradually and knead the dough. If it sticks to your hands, add a little flour.

Give the dough a little rest, then use it to make pizza with any filling. When working with such a test, it is recommended to wet your hands with water.

Kefir with dry yeast

Another pizza air dough recipe. It turns out to be very gentle and weightless. To prepare it, you will need the following components:

• a glass of kefir;
• a pair of eggs;
• two glasses of flour;
• a tablespoon of sugar;
• a tablespoon of dry yeast;
• 50 g butter;
• ½ teaspoon of salt.

How to do:

1. Pour kefir into a suitable dish, pour yeast into it, break eggs, add granulated sugar and salt, mix and beat with a whisk.
2. Put soft butter in the egg-kefir mixture, mix well.
3. Take another container and sift flour into it, then gradually pour in the liquid part and knead the dough.
4. Knead the dough on the board. As soon as it stops sticking to your hands, cover with a napkin and leave to rise for 35 minutes.

After such exposure, the dough is ready to work and can be used not only for pizza.

With soda

And one more option - with soda, which will make the dough lush.

What to take:

• two eggs;
• 800 g of flour;
• 100 g of sour cream;
• 150 g butter;
• 5 g of soda;
• a pinch of sugar and salt.

How to do:

1. Melt the butter and cool.
2. To extinguish soda in sour cream and let stand a little.
3. Beat eggs with a whisk, then pour oil in them, put sour cream, salt and pour sugar, mix well.
4. Add flour to the resulting mixture gradually and knead the dough gradually.

It should be soft, flexible and easy to roll.

Conclusion

Having learned how to make simple airy and soft pizza dough, you can experiment with the filling as much as you like. There is much more room for imagination than in preparing the basics.