Mannik in a slow cooker on sour cream is a wonderful dessert and a real find for lovers of baking. This cake is prepared very quickly from the simplest products, and it turns out very tasty and delicate. From this article you will learn how to bake a manna with sour cream in a slow cooker, as well as some secrets of its preparation.
A simple recipe for semolina pie
Each housewife makes this dessert differently. Someone prefers a dietary option without flour, someone likes to add flavorings, and someone only recognizes a cake with a sweet filling. In our case, we suggest that you try to cook a simple manna in a slow cooker on sour cream, which will be tasty in itself. Recipe:
- In a suitable container, place a glass of semolina, one and a half glasses of sour cream and leave the products for a while alone.
- When the semolina swells, add three eggs to it, which should be pre-beat with one glass of sugar.
- Sift a glass of flour through a sieve and also add to the dough.
- Rinse half a glass of seedless raisins with water and scald with boiling water. After that, also add it to the dough and mix with other products.
Lubricate the multicooker bowl with vegetable or butter, and then pour the dough into it. Cook dessert in the Baking mode for about 50 minutes. Then the cake needs to be cooled. After that, it should be carefully removed, cut into portioned slices and served with tea.
Mannik on sour cream in the Redmond slow cooker
If you have a lot of experience in cooking, you know how difficult it is to make semolina pie in the oven. In order for it to turn out magnificent and ruddy, it is necessary to thoroughly study the features of your stove. If you make a mistake and choose the wrong time, then your dessert may burn up or remain raw. Thanks to modern technology, baking in a slow cooker is very easy to prepare, and the dough is baked evenly. To bake a delicious manna in a slow cooker on sour cream, you will need:
- Mix a glass of semolina with one glass of sour cream, and then leave the food for half an hour.
- While the semolina is swelling, beat one cup of sugar with three chicken eggs.
- Combine the prepared foods, add to them sifted wheat flour (half a glass), half a teaspoon of soda and salt to taste.
- If you want your dessert to have a special aroma, add some vanilla or vanilla sugar to the dough.
- Lubricate the appliance bowl with butter and pour the dough into it.
The pie should be cooked in the “Baking” mode for at least one hour. When it is ready, sprinkle it with icing sugar and serve.
Mannick without flour
In no case can we call this dessert dietary, but you can try to reduce its calorie content. If you want to pamper your family with delicious pastries, then pay attention to this recipe. How to cook manic in a slow cooker on sour cream? Read the recipe and act in accordance with our instructions:
- To begin with, mix a glass of semolina and a glass of low-fat sour cream in a suitable bowl and leave the products aside for a while.
- Mix 100 grams of sugar with a whisk with three protein from chicken eggs. To speed up the process, you can use the mixer.
- Combine the prepared foods, add vanilla sugar and a bag of baking powder to them.
- Rinse the raisins and pour boiling water over it for a while. Then mix it with the rest of the products.
Bake mannik for at least an hour by placing the device in the “Baking” mode.
Mannik on sour cream. Multicooking Recipe
The peculiarity of this dessert is that for its preparation we need blueberries. In summer, you can take fresh berries, and in the cold season use frozen ones. To cook a manna in a slow cooker on sour cream, you will need:
- Beat three eggs with a mixer with one glass of sugar and one pinch of salt.
- Add a glass of semolina, a glass of sour cream and a glass of sifted white flour to the bowl.
- Stir the food and leave it alone for 30 minutes.
- When the right time has passed, put the baking powder in the dough and mix everything together again.
- Rinse 100 grams of blueberries under running water and dry.
- Lubricate the multicooker bowl with oil, and then pour most of the dough into it. Put the prepared berries on it evenly and pour them with the remaining dough.
Cook the cake in the “Baking” mode for 50 minutes. To keep the dessert lush, do not open the lid of the multicooker after another 20 minutes beep. Before serving, cut the pie into portioned slices. This manna goes well with fragrant tea and homemade jam.
Conclusion
We will be glad if you enjoy cooking manic in a slow cooker on sour cream. Using the recipes collected in this article, you can diversify traditional family tea parties and more often delight loved ones with delicious dishes.