The Idaho potato recipe is not familiar to everyone, but this is a great way to diversify your menu. This cooking option presents the familiar potato in a new light. Baked and rosy, with a crust and aroma of spices, Idaho potatoes will become for many a signature and favorite dish.
Classic cooking option. Essential Products
What does the Idaho potato recipe include? This is a peeled potato with aromatic spices and vegetable oil. Traditionally bake it in the oven. To prepare this dish, you need to prepare the following ingredients:
- a kilogram of potatoes;
- a third of a glass of olive oil;
- a couple of cloves of garlic;
- two teaspoons of mustard;
- two tablespoons of finely chopped fresh dill (also dried);
- salt and black pepper to taste.
You will also need water for cooking potatoes.
Potato "Idaho." Step by step recipe with photo
Potatoes should be washed very carefully, but the peel is not removed. Then the tubers are cut into slices. Six to eight cloves can be made from one potato, depending on the size of the tuber.
Water is poured into a pan, salt is added. When it boils, send the potatoes. Three minutes after boiling again, slices of the future Idaho potatoes are removed from the water and left to cool slightly.
Separately pour oil. Garlic is peeled, finely chopped or passed through a press. Sent in oil, add mustard and mix thoroughly. Add greens, fresh or dried, salt and pepper. It is worth noting that the potatoes were already salted during cooking, so you should be careful with this ingredient.
The potatoes are transferred to a baking dish. Pour all the fragrant oil. Mix the dressing with slices carefully, but carefully so that the slices do not break. Unfortunately, the Idaho potato recipe with the photo does not convey the whole flavor of the finished dish.
In the oven, bake the dish for about 25 minutes at a temperature of 200 degrees.
Spicy Potato Recipe: Sparkle Ingredients
This option will appeal to those who like spicy. It can also be served with sauces as an appetizer. For the preparation of Idaho potatoes by prescription, you need to take the following ingredients:
- seven large potato tubers;
- a teaspoon of salt;
- a couple of cloves of garlic;
- half a teaspoon of ground red pepper or chili flakes;
- two tablespoons of vegetable oil.
In this recipe, potatoes are not pre-boiled.
Cooking a hot dish
How to cook Idaho potatoes in the oven? A recipe with a photo will tell you how to do it. Peel potatoes, cut into slices. Add vegetable oil. You can use aromatic, unrefined. Put salt and pepper. Garlic is passed through a press and sent to the rest of the ingredients. All are mixed. It is most convenient to do this with your hands, but it is worth remembering that when using hot pepper it is better to take gloves.
Parchment should be placed on a baking sheet. They lay the potatoes in one layer. The oven is heated to 180 degrees and potatoes are sent there for forty-five minutes. Periodically, you can turn the slices. Such an Idaho potato in the oven, the recipe with the photo of which is described above, goes well with tomato sauce and fresh vegetables.
Another tasty option: a lot of spices
In order to cook Idaho potatoes according to this recipe, you will need to take many different spices. And many of them can be completely replaced with other, more beloved ones. So, to prepare a tasty and fragrant dish, you need to take:
- 600 grams of potatoes;
- two teaspoons of mustard;
- a teaspoon of ground paprika;
- a teaspoon of rosemary;
- half a teaspoon of ground garlic;
- salt and ground black pepper to taste;
- 20 grams of sunflower oil.
The cooking time for such a dish is about sixty minutes. But it's worth it.
Tasty dish with spices. Recipe Description
The Idaho potato recipe in the oven includes peeled fruits. But the peel is not removed immediately. Therefore, potatoes are washed thoroughly. Then the tubers are poured with water and boiled for about three minutes. Water can be slightly salted. Then the water is drained, and the potatoes are cooled to room temperature. Now peel is removed, and the potatoes themselves are cut into slices.
Place slices in a deep bowl, cover all the spices, mix, then pour in vegetable oil. Mix again. Lay the pieces in a baking dish. Distribute evenly. The oven is heated to 180 degrees. Idaho potatoes are baked using this recipe for about forty minutes. Look at the softness of potatoes.
Delicious sauce for a fragrant dish
This type of potato is often served with sauce. The simplest is sour cream. For it, they take directly thick sour cream, a couple of cloves of garlic, salt and any spices, for example, dried dill. All are mixed, and the garlic is rubbed on a fine grater. Insist colo five minutes, cool and serve.
Another option is tomato sauce. For him, take tomato paste, hot pepper and dill. Finely chopped greens, fresh hot pepper cut into pieces, removing seeds. Ground pepper can also be used. All mix and let the sauce brew. The sauce is spicy. The amount of spices is adjusted to taste.
Delicious potatoes with the name "Idaho" will appeal to everyone. There are a lot of recipes. Everyone can safely remake the recipe for themselves, for example, removing garlic or adding nutmeg. This dish can be prepared as a side dish or as a snack for a foamy drink. Also, children like this plan, and they like it much more than bought or from a fast food cafe.