How to cook millet porridge in a slow cooker? There are many answers to this question. After all, you can cook such a dish in different ways. Today we will present you the simplest recipes for multicookers that do not require long and exhausting pre-treatment of ingredients.
Cooking nutritious and nutritious cereal in milk
To make such a tasty and healthy dish for the whole family, you need to prepare the components in advance. Required:
- millet groats - 2/3 cup;
- maximum freshness fat milk - 3 cups;
- drinking water - ½ cup;
- small table salt - ½ small spoon;
- granulated sugar - about two large spoons;
- butter - 50-55 g.
Ingredient preparation process
How to cook millet porridge in a slow cooker ? To make such a nutritious dish for yourself and your loved ones, it is necessary to mix fat milk and ordinary drinking water in the bowl of the device. Next, in the same container, pour small table salt, peeled and washed millet groats, as well as granulated sugar. After mixing the products, you should immediately begin to heat them.
Cooking porridge
Not all housewives know how to cook millet porridge in a slow cooker. To do this, the filled bowl of the device must be tightly closed, and then set the mode of milk porridge and set the timer for 40 minutes. After this time, the contents of the kitchen appliance must be mixed well, add butter to it and let stand for a quarter of an hour under heating. This is necessary so that the grains of millet are completely swollen, well absorbed cooking oil and become more tasty and satisfying.
After the sound signal, the prepared porridge can be safely laid out on plates and presented to your family members along with sweet hot tea.
How to cook millet porridge in a slow cooker with pumpkin and raisins?
As mentioned above, this dish has many cooking options. If before this a method of creating a classic millet porridge was presented to your attention, then we will talk about how to make it even more tasty and healthy. For this we need:
- millet groats - 2/3 cup;
- maximum freshness fat milk - 2 cups;
- peeled pumpkin - 100 g;
- drinking water - 1 cup;
- any seedless raisins - a couple of handfuls;
- small table salt - ½ small spoon;
- granulated sugar - about 2 large spoons;
- butter - 50-55 g.
Preliminary formation of the dish
Preparing millet porridge in a slow cooker with pumpkin and raisins is no more difficult than without the above ingredients. But for this it is necessary to grate the peeled vegetable in advance, as well as pour dried fruits with boiling water and wash them thoroughly in warm water.
After the additional components of the dish are prepared, you can immediately proceed to its formation. To do this, pour potable water and fat milk into the multicooker bowl, and then pour in granulated sugar, thoroughly washed millet groats, table salt and put grated pumpkin.
Heat treatment
All of these ingredients should be mixed, covered with a lid and cook in milk porridge for about 50 minutes. After the device emits the appropriate signal, it is necessary to pour pre-steamed raisins, as well as butter, into the dish, and also stand in the heating mode for about 5-10 minutes.
Proper serving of porridge to the table
Millet dishes are always very tasty, nutritious and nutritious, especially if they are cooked in milk with the addition of butter. Porridge cooked in a slow cooker should be served for breakfast, lunch or afternoon snack only in a hot condition. In addition to it, you can present coffee, tea or cocoa, as well as a sandwich made from a slice of white bread, thickly spread with butter, and a plate of hard cheese. Enjoy your meal!
Why else use millet groats?
Many representatives of the stronger sex know that millet porridge for fishing is more suitable than all others for feeding. After all, it is on this croup that the largest species of fish come together. In order to prepare such a complementary food, it is necessary to soak the millet in drinking water in advance, and then boil it in a small saucepan, after adding all kinds of spices, spices, dyes and other fragrances, which are able to attract the attention of underwater inhabitants to the maximum.
Useful information for housewives
As you can see, there are quite a few ways to cook millet porridge on your own. It should be specially noted that it can be done not only with pumpkin or raisins, but also with products such as dried apricots, various nuts, fresh fruits, candied fruits, etc. In addition, if you are on a strict diet, millet should not be cooked on milk, and on ordinary drinking water. By the way, adding butter to porridge is also not recommended in this case.