As soon as the baby is 7-8 months old, gradually, liquid first courses can be introduced into his diet. One of the best options for a child is turkey soup. It is not only very tasty, but also beneficial for the body, since the meat of this bird does not have heavy fats. So it is well absorbed by the body and does not cause an allergic reaction in the baby at all. In addition, the bird goes well with various vegetables, which will only add to the dish benefits. This article will talk about how to properly prepare a wide variety of turkey soups for a child of any age.
Cooking features
Before you begin to consider the most diverse recipes for turkey soup for children, first of all, you need to understand some of the features of cooking. To make the dish as useful as possible, you need to consider:
- For children who have not reached the age of seven, the soup must be cooked only on the second broth. It is quite easy to prepare it - you just need to first fill the turkey meat with cold water, then wait until it boils and drain all the liquid. After that, hot water is poured into the pan again, and the soup is cooked until cooked. Using a second broth is the best option to prevent harmful substances from entering the turkey soup for the baby.
- For baby food, only poultry fillet should be used, since it is the most dietary. In addition, it is necessary to remove the skin from it.
- Tasty soup can be varied with various vegetables. It will be best to take different types of cabbage - Brussels sprouts, broccoli, and cauliflower. But you can’t put potatoes, because there will be no benefit from it, however, as well as harm.
For the smallest
It is best to start the story of the first courses with turkey soup for a 1 year old child. At such a young age, the baby himself is not yet able to chew food normally, so the best option would be to use a blender. For the soup itself you will need the following products:
- 200 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 150 grams of cauliflower;
- 150 grams of broccoli;
- 1 medium carrot;
- 2 potatoes.
Step cooking
Preparing such a puree of turkey soup for children will be incredibly simple, because it uses the most basic ingredients that do not require special processing. Just follow the instructions below:
- The first step is to thoroughly rinse the turkey fillet, and then put it in boiling water. It is necessary to cook everything for 20 minutes - this time is almost enough for the meat to cook. As soon as time is up, the turkey needs to be taken out of the pan and the first broth drained.
- Then new water is poured into the pan with the fillet. While the meat is cooking, you need to prepare the vegetables. Potatoes, carrots and onions are peeled and then cut into fairly small pieces. Everything is laid out in the broth and cooked for about 10 minutes.
- Last added cauliflower and broccoli. After this, the dish is cooked for about 10 minutes, then removed from the stove and turned into mashed potatoes. That's just enough, you can cook a delicious soup of turkey fillet for a child.
Cracker older
As the baby grows, around the time it will be 2 years old, you can stop turning soups into mashed potatoes and give more adult dishes. In addition to vegetables, in the recipe you can start to include cereals or homemade noodles. So try to make turkey soup for a child of 2 years from these ingredients:
- 1 potato;
- 1 carrot;
- 1 onion;
- 100 grams of homemade noodles;
- 300 grams of turkey fillet.
Cooking method
To make such a turkey soup for a child, you need to spend a little time and effort. Since you have to make homemade vermicelli yourself. Of course, you can use the store, however, self-cooked noodles will be more useful. To make it right, you can use the recipes of ordinary pasta. Once it is ready, you can immediately begin to prepare the soup.
To do this, you need to boil the fillet in the first broth, and then drain it. The turkey will need to be laid out on a separate plate and give it time to cool. While the bird becomes cool, you will need to pour the right amount of water into the pan, and then salt it and give time for boiling.
As soon as the water heats up, it will be necessary to put carrots grated on a coarse grater, as well as potatoes and onions cut into small cubes. Vegetables will need to be cooked for about 15 minutes, after which turkey and vermicelli are laid in the soup. After this, the preparation of the first dish will take about another 10 minutes. Once it is ready, it can be served at the table.
Turkey Meatball Soup for Kids
There are few kids who would not like such a dish. Of course, for its preparation, the hostess will also need to make more time and effort, since you will have to make high-quality minced meat from poultry fillet. But then this soup will definitely not remain on the plate. In addition, this dish is very satisfying, so the baby will not remain hungry.
To make soup in the store you will need to purchase the following ingredients:
- half a kilogram of turkey fillet;
- 1 bell peppers;
- half an onion;
- 1 tablespoon of rice;
- 1 carrot;
- 1 potato;
- half an onion;
- parsley greens.
How to make soup
If you decide to cook a tasty and high-quality first dish with meatballs, then the first thing you need to do is mince. Now in stores you can find a finished product, but you can not be exactly sure of its quality. So for children’s food it’s better to do it yourself.
To prepare the forcemeat, you will need to take a meat grinder, and then pass through it slices of fillet along with onions. The resulting mass will need to be mixed well, and then molded out of it small, neat balls of the same size. If desired, a small amount of parsley can also be added to the minced meat for added flavor.
Once the meatballs are cobbled together, they should be put in the freezer for a while so that they stay in shape while making the soup.
In the meantime, the meat balls freeze, you need to start cooking soup. To do this, you first need to peel, and then cut into small pieces, bell pepper, carrots, onions and potatoes. Rice will also need to be thoroughly rinsed under running water - this should be done until it becomes transparent. All ingredients are placed in a pan, poured with water, and then boiled for 20 minutes. Once this time is up, you need to get the meatballs from the freezer and also put them in the pan. Before cooking, the soup needs to be boiled for another quarter hour. This time should be enough for the meatballs to be completely boiled. After that, the dish can be served directly to the table, however, it is best to pre-try one ball to taste and readiness.
Multicooked Turkey Soup
Now with the advent of new technology to cook any dish has become incredibly simple. For example, if the kitchen has a multicooker, then it will be a great help in feeding the baby. In addition, with this cooking option, the dish will retain all its useful properties.
So, to cook it, you will need to pre-boil 600 grams of fillet so that you can drain the first broth and then continue cooking in the slow cooker. As soon as the meat is cooked, you need to finely chop 1 onion and carrot, and then fill everything in a multicooker bowl with 70 grams of buckwheat. Then the turkey fillet is placed and everything is filled with water.
Now you only need to close the lid and install the program. It is best to choose the "Soup" mode, and if it is not, then "Stew". It will take about one and a half hours to prepare the dish. Then it should be left under the lid for about 10 more minutes. During this time, he will infuse, so for serving you only need to add a little fresh greens. A child will be delighted with such a dish!