Baked accordion potatoes with cheese in the oven: ingredients, recipe with a description, cooking features

Potato is the most used food product in our world. Due to the variety of recipes, we can always cook a side dish, and appetizer, and casserole from a similar root crop. Any family feast or holiday is complete without mashed potatoes, baked potatoes with lard and garlic, and other dishes.

In this article we have compiled for you the most unusual and interesting options for cooking baked potato accordion in the oven with cheese, sausage, mushrooms, vegetables and many other products. In addition, you will learn the correct preparation of products, how much it is necessary to bake a root crop, how to decorate a finished dish. So get comfortable and start exploring with us an interesting and exciting world of cooking.

A simple recipe for accordion potatoes with cheese in the oven

Required Products:

• potatoes - 6 pcs.;
• hard cheese - 250 grams;
• salt;
• ground black pepper;
• butter - 200 grams.

This dish has an impeccable taste, amazing aroma and golden crust.

Step-by-step process

Cooking potatoes with an accordion with cheese in the oven:

1. First you need to thoroughly wash the roots from dirt under running water.
2. Then dry with paper towels.
3. We carefully make transverse cuts on each tuber, giving it the shape of an accordion.
4. Grate potatoes with a mixture of salt and black pepper.
5. Insert slices of butter into the resulting cuts and wrap the fruits in foil.
6. Preheat the oven and bake the accordion potatoes in it for about one hour.
7. Then carefully unfold the foil. Into the incisions where there was butter, insert the slices of cheese and cover the potatoes again with foil.
8. We carefully fasten the edges of the foil so that it does not open during cooking.
9. After about ten minutes, remove the foil and wait until the potato is covered with a delicious and crispy crust.

We spread the finished dish on a beautiful plate, sprinkle with chopped greens dill and parsley. Optionally, you can add sesame seeds, flax or sunflower. As a sauce, we recommend using a sharp garlic or tomato supplement.

Potato accordion with cheese in the oven: recipe with photo

Ingredients:

• potatoes of medium size and oblong shape - 5-7 pcs.;
• cheese "Russian" or "Dutch" - 250 grams;
• salt - a small pinch;
• paprika;
• oregano;
• a mixture of dried herbs;
• sunflower oil.

It is worth noting that cheese can not only be inserted into cuts, but also sprinkled on top of potatoes. Thus, you will get a juicier and crispier crust.

Cooking method

Recipe for baked potato accordion with cheese in the oven:

1. Peel the potatoes, rinse under cold water and dry with paper towels.
2. Carefully make small incisions throughout its area, not reaching the end.
3. Rub each tuber with seasonings and salt.
4. Now open the cheese packaging and cut it into portions.
5. Turn on the oven and grease the baking sheet with sunflower oil.
6. In each cut, put a slice of hard cheese and transfer the potatoes to a baking sheet.
7. We send the dish to bake in the oven for about an hour.
8. As soon as the potato is covered with a golden brown crust, turn off the oven and take out the dish.

Cool a little and serve on the table in combination with fresh herbs and sour cream sauce.

Potato with sausage

Required Products:

• potatoes - 5 tubers;
• sausage (any grade) - 200 grams;
• salt;
• ground black pepper;
• bunch of green onions - 1 pc.

It is best to use Doctoral sausage or salami for such a recipe.

Step cooking

Our next steps are:

1. We clean the potatoes and thoroughly wash them from dirt.
2. Now we cut it with an accordion using a sharp knife. It is best to make incisions with a distance of 5 mm from each other.
3. We do not cut the sausage into thin slices so that in the oven it simply does not dry out.
4. Put a slice of sausage in each cut and sprinkle the potatoes with salt and pepper.
5. Cut off the required amount of foil for baking.
6. Wrap each tuber of potato in foil and fasten the edges well.
7. We spread the potatoes on a baking sheet and put in the oven for an hour.
8. A bunch of green onions and cut into thin rings.
9. Sprinkle with greens the finished dish and serve it to enthusiastic guests.

Thus, you get both a side dish and a meat dish.

Potatoes with bacon

Ingredients:

• potato tubers - 6 pcs.;
• salt;
• paprika;
• hard cheese - 200 grams;
• fat - 250 grams;
• Fresh dill - 1 bunch.

We also need a couple of cloves of garlic to decorate the finished dish.

Step-by-step process

Cooking baked potatoes accordion in the oven with cheese and lard:

1. Peel and rinse potato tubers in advance.
2. Then we rub them with spices and make transverse shallow cuts, thus forming an accordion.
3. We divide fat into small slices.
4. Cheese is cut into dense slices.
5. Grind fresh dill with a sharp knife.
6. We clean the garlic from the film and chop it into small slices.
7. Insert the fat and cheese into the cuts, sprinkle with chopped dill.
8. We spread the potatoes in a baking dish, pre-lubricated with vegetable oil.
9. Cover our dish with foil and gently fasten the edges.
10. Sent to the preheated oven until cooked.
11. Once the potato is covered with a crispy crust, unfold the foil and put in the oven for another five minutes.

Before serving the dish, it is necessary to decorate it with garlic and the remaining dill.

Baked potato with ham

Required Products:

• ham - 150 grams;
• potatoes - 5-7 pcs.;
• salt;
• paprika;
• oregano;
• garlic - a pair of cloves;
• sprig of rosemary - 1 pc.;
• olive oil - as needed;
• cream cheese - 150 grams.

For this preparation of a dish according to this recipe you will need 60-70 minutes.

Step cooking

Cooking baked potatoes in the oven with an accordion with cheese and ham:

1. We clean the potatoes and wash them in warm water from dirt.
2. Dry with a paper towel and cut a small piece on one side to make the tuber more stable.
3. Grate potatoes with spices and salt.
4. We make longitudinal cuts on the surface of the tubers.
5. Cut the ham into small slices.
6. Insert ham into each cut. Now our potato began to resemble an open accordion.
7. We cover the baking sheet with parchment paper and transfer the stuffed potatoes to it.
8. Sprinkle each tuber with olive oil.
9. Add the remaining seasonings and put a sprig of rosemary.
10. We wrap the parchment so that there is not a single hole left.
11. Now we cover the parchment paper with foil and carefully press the edges.
12. Bake potatoes for 40 minutes.
13. While the potatoes are cooked, we cut the cream cheese into small slices.
14. We open the foil and parchment, insert the cheese into the cuts and leave the potatoes in the oven for a few more minutes.
15. As soon as the cheese begins to melt, we take out the finished dish and let it cool slightly.

We shift the baked potatoes with an accordion in the oven with cheese and ham on a plate, sprinkle with chopped herbs and black pepper peas.

Potato with bacon

Ingredients:

• butter - 30 grams;
• salt;
• pepper;
• cheese - 150 grams;
• potatoes - 5 pcs.;
• garlic - 2-3 cloves;
• bacon (ham) - 250 grams;
• green onions - 1 bunch.

For additional sauce, we recommend using fat sour cream.

Step-by-step process

Recipe for baked potato accordion with cheese and bacon in the oven:

1. We wash the tubers and dry them on paper napkins.
2. We take an elongated potato, make thin cuts, but do not reach the end.
3. Then we clear the garlic from the film and pass it through the press.
4. Melt the butter with a microwave and pour garlic into it.
5. Add spices to the resulting mass and mix thoroughly.
6. Lubricate the pockets with creamy garlic sauce and spread the potatoes on a baking sheet.
7. Bake for about half an hour.
8. Now cut the bacon and cheese into small slices.
9. As soon as the specified time elapses, we take out a baking sheet and insert bacon and cheese into each incision.
10. We send back to the oven until ready.

Before serving the dish, decorate it with green onion rings and pour sour cream into the saucepan. Now you know how to cook baked potatoes with an accordion with cheese and ham in sour cream sauce.

Potatoes with mushrooms

Ingredients:

• champignons - 150 grams;
• tomatoes - 2-3 pcs.;
• potato - 6 tubers;
• salt;
• paprika;
• arugula - 1 bunch;
• processed cheese - 150 grams;
• vegetable oil.

At your discretion, you can add bell pepper, zucchini or slices of pumpkin.

Cooking method

What we need to do first:

1. Wash the mushrooms from dirt and cut into thin plates.
2. Peel the potato, wash it and dry it with towels.
3. Using a sharp knife, we make longitudinal cuts with a distance of 5 mm from each other.
4. Cut the tomatoes in circles.
5. Grated cheese on a coarse grater.
6. Now rub the tubers with salt and seasonings.
7. Insert champignon plates and tomato slices into each incision.
8. Lubricate the mold with vegetable oil and put the accordion potatoes in it.
9. Sprinkle the dish with melted cheese and cover the mold with foil.
10. We fasten the edges of the foil and send it to the oven until ready.

We decorate the finished dish with arugula and sesame seeds.

Potatoes with garlic, chicken breast and cheese

Required Products:

• chicken breast - 250 grams;
• cheese - 200 grams;
• garlic - 4 cloves;
• salt;
• black pepper;
• potatoes - 7 pcs.

For this recipe we need baking foil.

Step-by-step process

Our actions:

1. Cut the chicken breast into small slices and fry in a pan for five minutes on each side.
2. Grind the garlic with a knife.
3. We clean the potatoes and wash them from dirt.
4. We cut it with a well-ground knife and form an accordion.
5. Rub with salt and spices.
6. In each interval, insert the chicken breast, a slice of cheese and sprinkle with garlic.
7. Wrap the potatoes in baking foil, put them on a baking sheet and send them to the preheated oven for one hour.

Garnish with herbs and peas. As you can see for yourself, baked potato accordion in the oven with cheese and garlic is a rather simple and tasty dish.