Beer squid: recipe and method of preparation

Consider squid recipes for beer and other soft drinks in the article. In most cases, this snack is usually used in smoked or salted form, but we will show you new, interesting and simple ways to cook squid at home. For sauce, it is recommended to use either sour cream, or garlic or tomato supplement. The dish itself is quite simple and cooks in minutes!

Beer squid rings: recipe

Required Products:

• squid - 200 grams;
• lemon - 1 pc.;
• parsley and dill greens - 1 bunch;
• vegetable oil;
• chicken egg - 1 piece;
• salt;
• ground black pepper;
• breadcrumbs;
• flour.

Such a dish can be prepared both in deep fat and in a regular frying pan.

Step-by-step process

Beer squid recipe:

1. We rinse squid carcass under running water, after removing the film.
2. Then we dry it with paper napkins and cut into small rings.
3. In a separate bowl, mix breadcrumbs with spices.
4. Beat the egg.
5. Dip the squid rings into breading, then into the egg and roll in flour.
6. Fry until tender and transfer to a beautiful plate.
7. Grind parsley and dill.
8. Cut the lemon into quarters.

Serve the dish to the table, decorating with greens and lemon slices.

Beer squid recipe at home

Ingredients:

• carcasses of squid - 500 grams;
• salt;
• water - 1 liter;
• ground pepper;
• wooden skewers.

In this recipe we will resort to the help of the oven.

Step cooking

Our actions are as follows:

1. First you need to defrost squid carcasses.
2. Then pour the required amount of water into the pan and bring it to a boil.
3. Cool the liquid, fill the salt and mix until it is completely dissolved.
4. We clear the squid from the film and cut into small rings.
5. Dip them into the prepared brine and leave it in this form for several minutes.
6. Then we fold the rings into a colander and wait until the squid is completely dry.
7. We string the rings on wooden skewers, distribute the molds over the entire area and sprinkle with spices.
8. We send to the preheated oven for about one hour.

Once the squids are ready, pour them into a bowl and serve with hot sauce.

Squid in batter

Ingredients:

• carcasses of squid - 450 grams;
• an egg - 2 pieces;
• mayonnaise - 50 grams;
• mustard - 1 tsp;
• salt;
• pepper;
• sunflower oil;
• breadcrumbs for breading.

In this beer squid recipe, you can use kefir or sour cream instead of mayonnaise.

Cooking method

Getting to the cooking process:

1. Remove the squid from the film and douse them with warm water.
2. Carefully cut the carcasses into thin rings.
3. In a separate bowl, mix salt with pepper, add a little mayonnaise and mustard.
4. Break the eggs into a glass and mix them until foam.
5. Combine the mixture with seasonings and mayonnaise.
6. Dip the squid rings into the batter and then roll in breadcrumbs for breading.
7. Fry in deep fat or in a skillet for about 1-2 minutes.

Serve on the table in combination with tomato or garlic sauce.

Fried squid with onion

Required Products:

• onions - 2 pcs.;
• carcasses of squid - 500 grams;
• salt;
• paprika;
• dried greens;
• sunflower oil for frying.

The finished dish is quite hearty and nutritious.

Step-by-step process

Recipe for squid for beer:

1. We clean the onions from the upper layer and cut them into thin half rings.
2. We wash the carcasses under running water and boil for five minutes.
3. We cool squids and share them in any way convenient for you.
4. We heat the pan, add a little sunflower oil and fry the onion half rings until golden brown.
5. Pour squid into the pan, cover it with a lid and simmer for about fifteen minutes until tender.

Spices are added last, and that's it - the dish is ready!

Grilled squid

Ingredients:

• sugar - 50 grams;
• salt;
• fresh greens;
• vinegar;
• squid - 900 grams.

Recipe for squid for grilled beer allows you to make the final dish less high-calorie and quite tasty.

Step cooking

We prepare products:

1. In a separate bowl we combine sugar, salt, spices, vinegar and water. We make marinade from these ingredients.
2. We clean the carcasses from the film.
3. Remove the marinade from the stove and lower the squid into it.
4. Once the liquid has cooled, we take out the carcasses and put them on the grill.
5. Fry on both sides and pour on plates.

You can decorate such a dish with chopped greens and lemon slices.