Chicken wings in batter: recipe

Chicken wings are a very popular product among many people across the country. A variety of dishes are prepared from them, which can decorate not only everyday, but absolutely any festive table, you just need to know the set of ingredients and how to cook it. Here will be presented the most popular and interesting recipes for chicken wings in batter.

Classic version

The first recipe is suitable for people who do not like culinary excesses and eat only clear and simple food. The dish can be prepared very quickly and simply. The step-by-step instructions will indicate how to do this in a pan, but ideally, the wings should be deep-fried.

For cooking for four people, you will need to take 8 wings, 100 g of flour, 2 eggs and 100 ml of milk. Soy sauce, pepper and thyme are used here as spices and marinade.

Cooking process

In order to cook chicken wings in a batter in a frying pan according to the recipe, it was very quick and easy, we recommend that you follow the step-by-step instructions:

1. Rinse the chicken wings well and cut them into two parts along the joint.
2. Put the meat in a small container, add all the necessary ingredients for the marinade. We recommend leaving the wings in this form for two hours, however, if there is no time, then the products can simply be mixed and immediately proceed to the next step.
3. Take a deep plate and mix flour, eggs and milk in it. Mix with a whisk or mixer until a homogeneous mass is obtained. You can also add a small amount of salt to the batter, otherwise it will be too fresh.
4. Now it remains only to fry the wings. You need to put the pan on the fire, pour a lot of vegetable oil into it and heat it well. Fry meat from all sides until golden brown.
5. Put the wings on a baking sheet and bring them to readiness in an oven preheated to 180 degrees. Usually this process takes no more than 10-15 minutes.

Serve this dish with a salad of fresh vegetables seasoned with olive oil or with boiled potatoes or rice.

Beer batter

Despite such a rather aromatic ingredient like beer, the taste of alcohol does not feel at all in the cooked dish. However, the batter itself is incredibly gentle and airy. Cooking chicken wings will not take you more than 30 minutes.

Essential Products

First you need to prepare all the ingredients and only then proceed directly to the preparation of the dish. Have to take:

• 500 g of chicken wings (it is better if they are about the same size, in which case they will reach readiness at the same time);
• 100 ml of dark beer;
• 2 raw eggs;
• 3-5 tablespoons of ordinary wheat flour.

In order for the wings to have a pungent spicy taste, they will need to be marinated in cayenne pepper, curry and paprika. This set of spices turns an ordinary chicken into a real culinary masterpiece.

How to cook

When all the necessary products are at hand, you can proceed directly to cooking. The main product must be cut into 2 parts along the joint. Put the wings in a bowl and sprinkle liberally with the necessary seasonings, adding a little vegetable oil. It will help to mix better and absorb spices faster.

While the chicken is slightly pickled, you can start cooking batter. Beer needs to be warmed up to 50 degrees and pour it into a bowl, put a few tablespoons of flour and eggs there, be sure to add a little salt and sugar. If desired, thyme, rosemary and other herbs can be used.

To cook chicken wings in batter, as is done in a cafe, they need to be deep-fried. Of course, not every housewife has a crock-pot, and even more so a deep fryer. Therefore, it can be done independently. To do this, you need to take a pan with thick walls and a bottom. It should not be large, otherwise you can lose a large amount of vegetable oil.

Pour oil into the pan and put on maximum heat, after 5-10 minutes the home deep-fryer will be completely ready for use. Dip the wings in a beer batter and carefully lower them into deep fat.

Note! It happens that the oil is too hot, in which case the batter will already begin to burn, and the meat will still remain raw. The wings can be placed on a baking sheet and brought to readiness in the oven at a temperature of 180 degrees.

Chicken wings in batter: recipe with photo

The recipe for chicken in cheese batter will surely appeal to everyone who likes to use this product with beer. The wings go well with all the ingredients of the batter, and they turn out incredibly crispy, aromatic, with the taste of the selected type of cheese.

To prepare this dish, you need to take 1 kg of chicken wings, 2-3 raw eggs, mayonnaise and flour, a little water. As for the cheese, everything here is according to personal culinary preferences. The classic version is ordinary Russian cheese, but you can also use varieties with noble mold, as well as parmesan. In the case of parmesan, it turns out to be the most crisp.

Cooking process

As for the processing of chicken wings, then everything is the same as in previous recipes. The batter is prepared as follows:

1. Sift a few tablespoons of flour into a bowl.
2. In a separate bowl with a mixer, beat eggs well enough.
3. Grate the selected type of cheese on a fine grater and mix it with mayonnaise. It should get a thick mass.
4. Pour water into the flour and add the eggs, mix everything, you should get a lot of consistency of liquid sour cream.
5. Now you should add cheese with mayonnaise, which will make the batter more thick. Do not forget about salt. However, when adding it, keep in mind that cheese and mayonnaise can be quite salty.

When the batter is ready, the wings should be dipped into it and fry in a pan or deep fat until fully cooked.

Various secrets of making chicken batter

• In order for the batter to have better adhesion to meat, each wing must be dried with a paper towel before cooking.
• By the beginning of the process of preparation of the wings, the oil should already be very well warmed up, if this is not done, the batter will not seize, but simply spread over the pan. The appearance of the dish will be completely ruined.
• After cooking, the wings should be put on napkins or a paper towel to remove excess fat.
• If there is such an opportunity, then the batter is best prepared in advance (for 1-1.5 hours). During this time, it becomes more elastic, its taste and appearance are improved.
• It is extremely important to mix all the ingredients well in the preparation of the batter, so that there are no lumps and clots of flour or other inclusions.

Now you know some basic recipes for making chicken wings in batter. All of them are time-tested and have already managed to please thousands of other people and you will certainly like it.