There are many dishes, the taste of which we remember from childhood, which we love all our lives and prepare for our near and dear ones, hoping to please them. These dishes include wonderful crisp brushwood, original cookies, the preparation of which can be carried out in different ways, depending on the recipe chosen and the cook's preferences. Those who know how to make brushwood can suggest creating it on the basis of ordinary water and kefir, sour cream, milk or even vodka.
The main conditions that must be observed to prepare this familiar dish from childhood are to take fresh products, roll the dough very finely and sprinkle the finished products with powdered sugar so that it remains crispy and incredibly tasty. The recipe for brushwood is very simple - and as a result, an amazing dish comes out that you can surprise your loved ones, adding homely comfort to the delicious aromas of delicious pastries, which, by the way, will become even more enjoyable because it was created by loving hands.
So, you don’t know how to bake brushwood, but if you want to learn this, feel free to get down to business, because, as the popular wisdom says, your eyes are afraid and your hands do. To prepare delicious brushwood on milk, you need to take: flour (700 gr.), Eggs (2 pcs.) And milk (20 ml.). In addition, sugar (50 gr.), Salt (5 gr.) And vegetable oil (500 ml.) Should be prepared in advance. Preparing food is not difficult - to do this, carefully grind the eggs with sugar, then pour milk into them and pour out the remaining ingredients. After this, you will have to thoroughly knead the dough and leave it for half an hour in a warm place to approach. After the appointed time, you can begin to culinary work - to form thin bundles of dough, cut them into small pieces that need to be rolled out as thinly as possible. Now it remains only to mold “bows” or any other figures from the dough and fry them until a golden appetizing crust in warmed vegetable oil.
Another recipe for brushwood is spicy cookies, for which you need to prepare flour (200 gr.), Eggs (2 pcs.) And cheese (150 gr.) In advance. It is also worth buying salt, cumin and a mixture of peppers (red and black), vegetable oil (500 ml.). For the test, mix with water (300 ml.) Flour, eggs and seasonings, as well as grated cheese. It is important to remember that the mixture must be liquid - it will need to be carefully poured into the warmed vegetable oil in a thin stream, giving the brushwood its original shape. It is best to put ready-made pastries on parchment paper or a paper towel to get rid of excess fat, then transfer to a beautiful dish and sprinkle with the remnants of grated cheese. This brushwood recipe is perfect for those who like unusual tastes and prefer not necessarily sweet products to tea.
A dish called “Winter Cherry” can also become as original, for which the following ingredients are needed: flour (300 ml.), Yolks (6 pcs.) And sugar (60 gr.). In addition, you will need vodka (15 gr.), Whipped cream (250 gr.), A little cherry jam and vegetable oil (500 ml.). Egg yolks should be ground with sugar, mixed with flour and vodka. The resulting sufficiently thick dough should be rolled out as thin as possible and cut into small pieces (10-13 cm.). After this, the brushwood recipe offers to do the filling: rid the cherry of jam from the syrup, shift it into a separate plate. After some time, carefully place one cherry on a dough sheet and roll it into a roll, the ends of which should be pressed and greased with rubbed yolks. Next, the prepared brushwood is deep-fried, until it acquires a delicious golden brown crust, and after that it is laid out on parchment. Serve such a delicious dish should be hot with whipped cream.