Vinegar is a product that no housewife can do without in the kitchen. But many are afraid to use the storefront in preparing their dishes, for fear of preservatives that manufacturers add. And one often wonders if vinegar can be replaced.
Types of Vinegar
First you need to understand what types of vinegar are. The most common is a synthetic or, as it is also called, a table, which is most often used by housewives in cooking, as well as in canning and baking. Less commonly used are natural species of this product.
Natural ones include apple, wine, balsamic, rice, reed, and malt. Apple may be in liquid form, as well as in the form of tablets. Balsamic, which is extracted from grapes, is also called royal. Natural balsamic is an expensive product that is used exclusively for flavoring or pickling expensive varieties of fish and meat.
Wine is produced by fermentation of wine and is often used by housewives in cooking as an alternative to white wine, but only with the addition of sugar. In European countries, rice has become widely known for its passion for oriental cuisine, in particular sushi. Rice vinegar is also added to salads and in the preparation of various marinades and even in drinks.
Reed - the most expensive and rare type of vinegar, which is little used in cooking around the world. Often it is used by gourmets for the preparation of meat dishes. Malt is used mainly for preparing British dishes, in particular for puddings and soups.
Next, we will consider how vinegar can be replaced during the preparation of a dish, as well as during preservation.
How to replace table vinegar
Housewives love to use table vinegar when preserving various vegetables. But there are those who categorically reject its use and are replaced to a greater extent with citric acid or natural juice.
In general, any vinegar can be replaced with citric acid, but if you want to get closer to the taste of the original product, then you will have to try to find a decent replacement.
The better to replace apple cider vinegar in baking
Apple cider vinegar, which is often used in baking, can be replaced with citric acid in the same way as table vinegar. In addition to her, he can replace this product with any fruit acid. As you know, vinegar in baking is used exclusively as a baking powder for the purpose of extinguishing soda. Therefore, in addition to fruit acid, any other baking powder purchased in the store can come as a substitute.
If we are talking about how to replace wine vinegar, then this is perhaps the easiest task. It can be replaced with any white or red wine, depending on which dish you want to add the desired ingredient.
If it is necessary to replace balsamic vinegar, it is necessary to consider the preparation of each dish separately. For example, in a salad or meat dishes, you can add the same citric acid diluted with water, or white wine with the addition of various spices instead of it.
How to replace rice vinegar
Rice is always used to make sushi, and it is rarely replaced with a similar sauce. To prepare the sauce, you still have to resort to the addition of vinegar, at least table. So, you need to take two tablespoons of its synthetic version, add 40 milliliters of soy sauce, a pinch of salt and sugar. The resulting mixture needs to be heated over low heat.
Therefore, we can conclude that it is not possible to replace rice vinegar with ingredients where any other type of vinegar will not be used for making sushi.
So, wondering, what is the substitute for vinegar, try to use products that taste the most similar to the original.