Stuffed Peppers: How to cook them on the stove? This question is especially interesting for those housewives who have never dealt with such a tasty and very satisfying dish. It is worth noting that it is quite easy to prepare. However, in order to make such a dinner, it will take a lot of time. After all, it is necessary not only to prepare peppers for further stuffing, but also to make meat filling.
Stuffed Peppers: How to Cook with a Delicious Vegetable Broth?
Essential Ingredients:
- fresh veal flesh - 500 g;
- round grain rice - 2/3 cup;
- large bell pepper - 20 pcs.;
- large bulbs - 3 pcs.;
- medium carrot - 2 pcs.;
- drinking water - 2-3 glasses;
- ripe red tomatoes - 3-4 pcs.;
- table salt - to taste;
- red pepper - to taste;
- fresh greens - a bunch.
Filling process
Delicious stuffed peppers should be started with the creation of a fragrant meat filling. To do this, you need to take fresh veal flesh, wash it well, clean from all unnecessary elements, cut into pieces and grind in a meat grinder. To add flavor to such meat, it is recommended to add 1 large head of onion. It should also be ground in a kitchen appliance. After this, the veal with the onion must be mixed by hand, and then sprinkled with salt and red pepper.
Cooking stuffed peppers involves the use of round grain rice. It should be added to the filling. To do this, grind it is necessary to sort, thoroughly wash it in a sieve, and then boil it in salt water and completely drain the liquid. Rice must be laid out to the forcemeat, stirred until smooth, set aside and immediately begin processing other products.
Stuffed Peppers: How to Cook and Process Vegetables for Topping
For such a tasty and satisfying dish, it is recommended to use large bell pepper. It must be washed, and then carefully remove the stem and clean the inside of the seeds and partitions. Next, rinse the carrots, tomatoes and two heads of onions, peel them and grate them on a large grater (it is better to chop the onions and tomatoes into cubes).
Shaping and heat treatment:
To prepare such a dinner, you need to take peppers and top them up with minced meat. All decorated vegetables should be put in a pan, after which chopped onions, tomatoes and carrots are required to be put there. Next, the ingredients need to be slightly salted, and then pour 2-3 cups of ordinary water to them. After boiling, the fire should be reduced to a minimum, and the dishes should be closed with a lid. Such a dinner should languish for about 40-48 minutes. As a result of these simple steps, you will definitely get tasty and satisfying stuffed peppers. How to cook them with a rich broth can be found above.
Proper serving
Stuffed peppers are recommended to be served hot. You should also put on the table a bowl with sour cream, tomato sauce and chopped fresh herbs.