Braised pollock in sour cream is very tender and delicious. However, such fish can be cooked not only with the presented dairy product, but also with other ingredients. Consider a few recipes.
How to cook stewed pollock in sour cream?
For such a dish we need:
- common salt, allspice - to taste;
- frozen pollock - 2 large pieces;
- fat sour cream - 210 g;
- drinking water - a third of a glass;
- wheat flour - a little.
Cooking process
Braised pollock in sour cream is cooked quite quickly and easily. To do this, you need to completely defrost the fish, wash it well, cut off the fins and tail, and then chop it into pieces up to 3 centimeters thick. Next, the product must be flavored with salt, roll in wheat flour and put in a saucepan, where drinking water was previously added. After boiling, the dishes must be closed and stewed for a quarter of an hour. Over time, pieces of pollock should be turned over, put sour cream on them and cook for another 10 minutes in the same way.
How to stew fish in mayonnaise?
Pollock stewed in mayonnaise is as tasty and aromatic as with sour cream. However, the principle of their preparation is slightly different. For such a dish we need:
- medium fat mayonnaise - 180 g;
- frozen pollock - 2 pcs.;
- bay leaves, ground pepper, dried thyme and basil, salt - at the discretion;
- lemon juice - from half the fruit;
- drinking water - a little.
Cooking process
Pollock
stew fish is very tasty, but not satisfying. After all, there is practically no fat in such a product. To correct this situation, we decided to additionally use mayonnaise. Also, for the preparation of the presented dish, you should definitely buy fragrant seasonings. Thus, pieces of fish need to be put in a bowl, seasoned with spices, mayonnaise and lemon juice, mix well and leave to soak for half an hour. Over time, the aromatic product must be placed in a saucepan, pour a little water into it, close the lid and cook for 23 minutes, periodically turning over.
It should be noted that the calorie content of stewed pollock, even with the use of mayonnaise, is not very high. Therefore, such a dish can be prepared without fear of spoiling your own figure.
How to cook pollock in sour cream in a slow cooker?
Such a dish is made as easily and quickly as in a pan. To do this, purchase:
- vegetable oil - a few large spoons;
- wheat flour - for deboning fish;
- thick sour cream - 190 g;
- frozen pollock - 2 pcs.;
- salt, pepper - at the discretion.
Cooking process
Braised pollock in sour cream in a slow cooker will turn out to be more tasty and fragrant if you fry such fish a little. To do this, peeled and shredded product must be sprinkled with spices, roll in flour, and then put in a bowl of the device, pour in vegetable oil and cook in baking mode for 10 minutes (periodically turning over). Next, you need to add thick sour cream to the fish and turn on the stewing program, and set the timer for half an hour. After this time, the dish will be ready for use.
How to cook fish with vegetables?
Pollock stewed in a slow cooker with vegetables is especially hearty, aromatic and delicious. This will require:
- white onions - 2 heads;
- frozen pollock - 2 pcs.;
- carrot - 1 pc.;
- sunflower oil - a few tablespoons;
- wheat flour - a little;
- salt, allspice - add to taste.
Cooking process
Braised pollock with carrots and onions is prepared as follows: vegetables must be peeled and chopped finely, and then fry in vegetable oil in a baking program (10 minutes). Next to the ingredients should be laid out processed, seasoned with spices and boneless in sifted flour pieces of fish. To make them well prepared, you should add a little water to them. Stew such a dish should be in the appropriate mode for half an hour.
How to serve?
Braised pollock with onions and other components must be presented to the table with some side dish (mashed potatoes, boiled buckwheat, etc.) and fresh herbs.