Today, pizza has become almost the most popular dish in the world. This Italian dish came to Russia in the 90s of the last century. Unlike Europeans and Americans, our fellow citizens prefer to make it according to home recipes on their own.
Traditional pizza is made on yeast dough, but thanks to the adherents of a healthy diet, yeast-free pizza dough has become very popular . Quickly, tasty and even at the lowest cost to cook dinner is the dream of every housewife.
Cooking dough can take 10-15 minutes, while it turns out fragrant and elastic, you can hardly distinguish it from classic.
How to quickly make pizza dough without yeast?
1. Sour cream dough
You will need:
- 2 eggs of chicken;
- 10 grams of sugar;
- 1 faceted glass of sour cream;
- 1 teaspoon of table salt;
- a pound of wheat flour;
- a quarter of a teaspoon of baking soda;
- 2 tablespoons of melted butter.
Beat eggs with salt and sugar. Knead sour cream and soda separately. Next, combine sour cream and eggs together and mix well. Add sifted flour and butter to the mixture. Knead the dough and let it lie for half an hour, then give the dough the appearance of a cake.
2. We make pizza dough quickly in butter with cognac. You will need:
- 1 pack of butter;
- a pound of wheat flour;
- 10 grams of sugar;
- ½ teaspoon of table salt;
- 2 tablespoons of brandy.
Sift the flour with a slide and make a depression in the middle. Put softened butter, sugar, salt and cognac in the resulting funnel. Knead the dough well, roll into a ball shape and leave for half an hour. After that, roll the cake of the right size.
In this recipe, cognac can be replaced with vodka, and butter with margarine.
3. Pizza dough quickly in milk. You will need:
- 2 eggs;
- 2 cups wheat flour;
- ½ cup of milk;
- 2 tablespoons of oil;
- 1 teaspoon of table salt;
- 2 eggs;
- 2 cups wheat flour;
- ½ cup of milk;
- 2 tablespoons of oil;
- 1 teaspoon of table salt.
Using a mixer, mix the vegetable (olive, sunflower, mustard) butter with milk and eggs until smooth. Mix the flour and salt and add there. Then the dough must be kneaded and left to lie for 20-30 minutes. Now you can roll out a cake for baking.
4. Pizza dough quickly on kefir
You will need:
- 150 ml of kefir;
- 10 g of softened butter;
- a pound of wheat flour;
- 1 teaspoon of baking soda.
Mix kefir with softened oil, baking soda and salt. Then add the sifted flour to this mixture, knead well and form a ball. After 15 minutes, you can roll the cake. Instead of kefir, you can use unsweetened yogurt.
Having rolled out a round cake of the right shape and size, put it on a baking sheet, which should first be greased with vegetable oil. Put the filling on top and bake until cooked.
Pizza Cooking Tips:
- To make the base crispy, you need to roll out the dough as thin as possible.
- Before putting the pizza in the oven, the latter must be well warmed up.
- The filling must be evenly distributed over the surface.
- For optimum taste, do not use more than 6 components for the filling.
- To feel all the charm of taste, it must be served hot to the table.
There are many recipes for making pizza , although by and large there is no definite one. The main thing is the dough. Making quick pizza dough without yeast is easy and for a short period of time. Standard pizza is 30 cm in diameter and 5 cm in thickness. The mass of the dough should not exceed 150 g, and the whole pizza - 350 g.