In the slow cooker you can cook a wide variety of dishes: from soups to desserts. Rice is no exception. And in order to make it even brighter and tastier, you can add additional ingredients to it. For example, liver and mushrooms. The main thing is to choose high-quality and fresh products.
Rice with liver in a slow cooker
Essential Ingredients:
- Rice - 1.5 cups.
- Onion - 2 pieces.
- Chicken liver - 700 grams.
- Bay leaves - 2 pieces.
- Water - 3 cups.
- Black pepper - a few pinches.
- Carrot - 1 piece.
- Garlic - 3 cloves.
- Salt to taste.
- Oil - 40 milliliters.
Recipe
The liver is a very tasty product, and due to the fact that vitamins and iron are present in large quantities in its composition, it is also useful for humans. A lot of different dishes are prepared from it. You can combine the liver with pasta, various cereals and potatoes. And also a rather tasty and nutritious dish is obtained from rice and liver cooked in a slow cooker. You can serve it as a side dish, as well as separately, as it is quite satisfying, and it looks very appetizing.
Before placing the rice ingredients with the liver in the slow cooker, they must be processed. Wash the chicken liver and cut each in half. Finely chopped and peeled onions. Cut the peel from a carrot and chop it on the largest grater. Sort the rice grains and rinse five to six times so that the water is clear. The next step in cooking chicken liver with rice in a slow cooker is roasting the ingredients.
After switching on, set the “Baking” program on the display and pour oil into the multicooker. Put onion cubes in a bowl and fry until soft and transparent. Then add grated carrots and, without leaving the slow cooker, fry for about five minutes, not forgetting to mix. Next, put the chicken liver halves, stir it with fried vegetables and simmer them together for about fifteen minutes.
Then pour pure rice, pour water, add black pepper, salt, bay leaves, and besides this still peeled, but whole slices of garlic. Change the program to “Pilaf” and close the lid. Cook rice with liver in a slow cooker for thirty minutes. The prepared dish is good for lunch and dinner.
Chicken liver with mushrooms and rice in a slow cooker
Products for cooking:
- Chicken liver - 1 kilogram.
- Sour cream (20% fat) - 200 milliliters.
- Large onion - 1 head.
- Champignons - 600 grams.
- Wheat flour - 2 tablespoons.
- Salt is a dessert spoon.
- Tomato - 2 tablespoons.
- Water - 2 glasses.
- Rice - 1 cup.
- Pepper - on the tip of a knife.
- Kari - 0.5 teaspoon.
- Refined oil - 50 milliliters.
Cooking liver and mushrooms in a slow cooker
Rich in useful substances, chicken liver is much more common in recipes than pork or, for example, beef. And this is explained by the fact that it is much more tender and the cooking time is much shorter. There are many recipes and methods for cooking rice with liver and mushrooms. And thanks to modern kitchen appliances, products retain almost all of their beneficial properties. In addition, significantly reduce the time spent in the kitchen. It remains to choose your favorite rice recipe with liver in a slow cooker with mushrooms and prepare a hearty dinner for the household.
It is necessary to start the cooking process with the individual preparation of each product included in it. Wash the liver, dry a little and cut into pieces. Dimensions depend on your desire. Next, rinse the mushrooms, remove the film from the hats, renew the cut on the tip of the legs and cut into slices. Chop a large onion head, peeled and washed with water, to chop in half rings. Then pour refined oil into the multicooker bowl and turn it on in the “Frying” mode.
Dip the onion into the heated oil and fry it for five minutes. Then add pieces of chicken liver, stir and fry for another seven minutes. Then put the champignons in the bowl and simmer together for ten minutes. The time that the liver, mushrooms and onions will be stewed should be used to make the sauce. Pour wheat flour, fat sour cream and tomato into a small container. Stir all ingredients until smooth.
Rice cooking
Rice selected for the dish must be carefully reviewed and rinsed. Do this until the water is no longer cloudy. Put it in a colander. When the onions, liver and mushrooms are stewed, add the cooked sauce, rice and pour water. In addition, add salt, hazelnut seasoning and black pepper. Gently and slowly mix everything and close the multicooker with a lid. Change the "Frying" mode to "Extinguish" and set the time to thirty minutes. When the process is completed and a signal sounds, you can open the lid, put the cooked dish of rice, liver and mushrooms on plates and call everyone for a delicious dinner.
In this healthy dish, you can optionally cook rice separately. Let's consider how to cook friable rice on a side dish. It is very easy to do. Rice is better to take "Devzira" or "Jasmine", rinse well and place on the stove, pour cold water in the ratio of one to two and salt. After boiling over low heat under a lid, cook it for fifteen minutes. Then, without opening the lid, let stand for another ten minutes. On this, the process of preparing friable rice is completed. When serving, in this case, put a little rice on a plate, and next to the liver cooked in a slow cooker with mushrooms. In both versions, the dish is very tasty.
Rice with liver is a healthy and tasty dish that is very easy to prepare. Simple recipes for a slow cooker help to prepare a treat quickly and without any problems.