Today we want to tell you how to cook a delicious oriental dish kazan kebab. The recipe for this hearty treat is not too complicated, so you can easily repeat it in your kitchen.
Lamb Kebab
The name of this dish can be translated as "barbecue in a cauldron." If you do not have the opportunity to go to nature, then cook the meat at home. You will be surprised, but it will turn out no less tasty and fragrant.
Required Products:
- Lamb pulp - 700 grams.
- Onions - three pieces.
- Half a lemon.
- Black pepper - half a teaspoon.
- Salt.
- Coriander - one teaspoon.
- Zira - half a teaspoon.
- Red wine - 100 ml.
- Greens.
- Apple vinegar.
- Red onion.
- Half a pomegranate.
To prepare a delicious oriental dish, carefully read our recipe. Kazan lamb kebab is prepared quite simply.
Recipe
- Cut the meat into small pieces.
- Crush coriander and zira in a mortar.
- Peel the white onion and cut it into thin rings. Transfer it to a deep container, mix with salt and prepared spices. After that, remember the onion with your hands to stand out the juice.
- Combine the onion with the meat and mix well. Next, pour the wine into the products and add the lemon.
- Cover the lamb with a plate, place a load on it and let it marinate for two or three hours.
- Peel the red onion and cut into thin half rings. Rinse the workpiece with running water and transfer to a salad bowl. Add the chopped greens and apple cider vinegar.
- Warm the cauldron without adding oil to it. Put the meat with the fat side to the walls. If you use lean meat, add vegetable oil to it.
- Close the cookware tightly and place it on low heat.
- Fry the meat for half an hour. After that, open the lid and make sure that all the liquid has evaporated. If this does not happen, mix the lamb and cook it under the closed lid for another 20 minutes.
Put the pickled onions in a dish and the meat on top. Garnish a cauldron with pomegranate seeds and serve with a fresh vegetable salad and green tea.
Beef Kebab
Delicious marinated meat, fried to a crisp, will appeal to lovers of original oriental dishes. This time you will need the following ingredients:
- One kilogram of beef pulp.
- 100 grams of lamb fat.
- Two kilograms of potatoes.
- Two medium sized onions.
- Three juicy tomatoes.
- 100 ml of vegetable oil.
- Three spoons of spices - you can use a ready-made seasoning for barbecue or mix cumin, coriander, dry basil and hot red pepper yourself.
- Salt.
- Dill and cilantro.
Below you can read the detailed recipe. Beef kebab can be made both over an open fire and at home.
How to cook
Carefully read the following instructions:
- Cut the meat into large pieces, and then mix it with two tablespoons of spices.
- Cut the tomatoes into slices, and onions in half rings. Mix vegetables with beef and refrigerate for five or six hours.
- Peel the potatoes, wash them thoroughly and cut the tubers in two.
- Cut the fat into cubes and melt it in a cauldron to cracklings, which then need to be removed with a slotted spoon.
- First, fry the potatoes in a cauldron. To do this, put it in fat and occasionally turn it over with a slotted spoon.
- When the potato acquires a bright golden hue, remove it and transfer to a dish. Pour excess oil back into the cauldron.
- Fry marinated meat until golden brown, then pour some water into it and simmer for about 20 minutes.
- Remove the lid from the cauldron and wait until excess moisture has evaporated. After this, return the potatoes, add the remaining spices, mix everything and cook the dish for ten minutes.
Serve the cauldron kebab on a large flat dish, decorating it with chopped herbs.
Kazan kebab. Potato and Pork Recipe
This traditional Uzbek dish is most often prepared from lamb. However, any meat is suitable, and we suggest you make it this time from pork.
Ingredients:
- The meat is one and a half kilograms.
- Salt.
- Zira.
- Ground chili.
- Three potatoes.
- Two onions.
- A tablespoon of lemon juice.
- Fresh greens.
So, here is a simple recipe for cauldron kebab:
- You need to take as much pork as is enough for all your guests. You can increase or decrease the amount of meat as you wish. Cut the pulp into pieces, transfer it to a bowl, and then mix with salt and spices. Cover the pulp with a plate and pickle it for about an hour.
- Heat the cauldron, melt the slices of fat in it, and then lay the peeled potatoes on the bottom. Put pork slices around it so that they do not slide down.
- Close the cauldron with a lid and reduce the heat.
- When the moisture evaporates, mix the meat and close the lid again.
- While the main course is cooking, prepare a side dish. To do this, peel and finely chop the onion. Then mix it with finely chopped herbs and lemon juice.
When the dish is ready, put it on a plate, and spread onion salad around the meat and potatoes.
Kazan kebab in Uzbek. Recipe
This dish is considered festive. Traditionally, it is cooked outdoors in a large cauldron, which is pre-installed on the hearth.
Required Products:
- One kilogram of lamb - loin or ribs are perfect for this dish.
- Potatoes - one and a half kilograms.
- Lamb fat - 200 grams.
- Spices - salt, zira, ground pepper.
You can read the recipe for cooking cauldron kebab below:
- Cut the fat into small cubes and dip it into a well-heated cauldron.
- Remove the greaves.
- Put peeled and well-washed potatoes in a cauldron. Add salt and sunflower oil.
- When the potatoes are fried on all sides, put them in a separate bowl and remove them for a while.
- Put the meat marinated in spices and fry it until cooked.
- Reduce the heat and return the potatoes to the cauldron. Pour one cup of cold water into the products, close them with a lid and simmer for one hour.
Put the prepared meat on a large dish with a slide, lay the potatoes around (try to keep it whole) and garnish with thinly chopped onions.
Kazan kebab in Bukhara
Here is another option for preparing a delicious oriental dish. To prepare it, we will need:
- Vegetable oil - 200 ml.
- Beef - one kilogram.
- Potatoes - five pieces.
- Onions - three pieces.
- Tomatoes - three pieces.
- Bell pepper - three pieces.
- Salt.
- Ground black pepper.
- Zira.
- Dill.
- Water.
How to cook Bukhara kebab? You can read the recipe with potatoes below:
- Heat the cauldron and pour vegetable oil into it.
- Cut the meat into medium slices.
- Peel, dry and cut the potatoes into slices.
- Cut the onions into quarter rings.
- After that, cut the tomatoes into a cube and the sweet pepper into half rings.
- Put the prepared potatoes in oil and fry it until golden brown. When it is ready, remove the slices with a slotted spoon and transfer them to a plate.
- Drain the excess oil from the cauldron and put the meat into it. Cover the dishes and fry the beef until golden brown.
- Put the onions in a cauldron, add salt and ground pepper. Stir the products.
- After a while, put the tomatoes in the meat and simmer everything together for a while.
- Rub the zira in the palms of your hands and also send it to the cauldron.
- Pour water into the food and put the chopped pepper. Stew the dish for another seven minutes.
Put the meat on a plate with potatoes, sprinkle it with chopped herbs and serve.
Kebab in a cauldron
Everyone can cook juicy meat in the open air. But we want to share with you an original recipe for its preparation. Essential Ingredients:
- Meat (lamb, pork or beef) - one and a half kilograms.
- A teaspoon of salt.
- One hot pepper (its amount can be reduced or not used at all).
- A tablespoon of zira.
- One kilogram of onion
- 100 or 150 grams of fat.
- Greens cilantro and dill.
- Ground black pepper - a few pinches.
Next, you can read how to cook a kebab. The recipe is not too complicated even for novice cooks:
- Cut the meat into pieces, sprinkle it with zira and pepper.
- Cut the peeled onions into rings, and chop the greens finely.
- Heat the cauldron and lay on the bottom slices of bacon. On top of them lay a piece of prepared meat.
- Sprinkle pork or beef with a layer of onion, and lay greens on it.
- Alternate layers of meat, onion and herbs until the food runs out. If you like a pungent taste, put a pod of hot pepper on top of the food.
- Cover the cauldron with a lid or plate so that it fits snugly against the walls.
- Cook the meat over low heat, and when it starts to fry, mix all the foods.
Simmer over low heat for another ten minutes.
Kabab of lamb ribs
Ingredients:
- A kilogram of ribs.
- Three onion heads.
- A kilogram of potatoes.
- Salt and spices to taste.
- Butter.
So, we are preparing a cauldron-kebab. Read the recipe here:
- Peel and chop the potatoes in large pieces, and then deep-fry it.
- Place the ribs in a large saucepan, mix with zira, salt and ground pepper. If desired, you can add hot red pepper. Marinate the meat for at least an hour.
- In a heated cauldron, fry the prepared ribs.
- When the meat is browned, put the potatoes on it, add salt and spices to taste.
- Cover the dishes and simmer their contents for one hour.
Put the meat on plates, decorate it with chopped onions and chopped herbs. Spread the potatoes around the fried slices.
Conclusion
We hope that you will like the kebab, the recipe of which you will choose. Fragrant and juicy meat can be made not only in nature, but also at home. Therefore, prepare it for your loved ones for lunch or dinner and surprise them with an original treat.