Every housewife knows how difficult it is to pick up a regular pancake recipe. A method that will show the art of mastering the basics of cooking, and not become a starting point for disappointment in their abilities. How to cook regular pancakes with a recipe to guarantee a tasty, delicate delicacy?
First of all, it is necessary to follow the recipe exactly: a step to the right - and the desire to increase the sweetness of pancakes will result in excessive brittleness of the surface; a step to the left - and wholemeal will cause increased density of pancakes.
At the same time, the recipe for ordinary pancakes does not require a black belt in the cookery from the hostess - you just need to know, and most importantly, apply the secrets of preparing the perfect treat in business.
Damn lumpy - why?
When the pancakes once again come out lumpy, the housewives transfer the burden of responsibility for what happened to the “wrong” pancake, poor-quality products and, of course, blame the usual pancake recipe for everything.
But the reason most often lies in inaccurate adherence to the recipe and inability to listen to advice.
Well, will we reveal the secrets of pancake recipes that are ordinary, but ideal in their simplicity? And voicing the secrets, we will demonstrate simple and proven recipes for the preparation of many favorite treats.
Secret number 1. Flour
Regardless of the type of flour used, wheat, corn, oatmeal or any other, it must be sieved. Contrary to misconceptions, the procedure is not aimed at cleaning the mixture, but at saturating it with air, which in turn guarantees thin and at the same time soft and airy pancakes.
At the same time, it is recommended to sift the flour in advance, but immediately before preparing a single taken recipe.
Secret number 2. Eggs
Many incorrect recipes contain such a point as adding whole eggs directly to flour or dough. This is wrong, since the eggs must be beaten first. At the same time, it is recommended to use fresh eggs in the recipe for ordinary pancakes.
Secret number 3. Oil
The dough for pancakes requires the use of oil: vegetable or butter. But so that the pancakes do not turn out to be dense and elastic, oil must be added at the very end of the dough.
Secret number 4. Soda
Soda is one of the constituents of porous and delicious pancakes. Moreover, if there is no citric acid or vinegar in the supply, it is better not to include it in the pancake dough: just spoil them. Extinguishing soda with acid is a guarantee of delicious pancakes with holes. At the same time, you need to add slaked soda to the dough, waiting for the reaction to complete, so you can make sure that all of it has dissolved.
Secret number 5. Yeast
Yeast dough for pancakes must necessarily come up three times - and at the same time it can not be mixed. Unfermented yeast dough is fraught with a dense and tasteless dessert, and on a fermented one, pancakes with unpleasant bitterness can turn out. In addition, when cooking yeast pancakes, you can not use cool boiling water - aggressive temperature kills yeast fungi. Ideal - a liquid equal to the temperature of the room.
Secret number 6. Milk, kefir and other liquids
All fluids that are part of the pancake dough should be in the same temperature range - it is better that it is room temperature. The exception is recipes, which indicate the use of boiled water or milk.
Secret No. 7. Mixing ingredients
Many pancake recipes indicate the need to add flour to the liquid, but experienced chefs think this is wrong. It is necessary to pour the mixed homogeneous liquid into the bowl with the sifted flour: a thin stream and constant stirring are a guarantee of a well-mixed and good dough.
The usual recipe for pancakes in milk
Milk can rightly be called one of the most common ingredients. In this case, you can use both fresh and sour product. But first, the traditional recipe for real pancakes in fresh milk.
What is needed for a recipe for ordinary pancakes in milk with eggs:
- 260 grams of flour;
- 600 milliliters of milk;
- 1 egg
- 35 milliliters of oil;
- 75 grams of sugar;
- 8 grams of salt;
- half a teaspoon of soda;
- 1-1.5 drops of lemon juice.
Cooking Method:
To understand how to cook regular pancakes with a recipe, you need to follow step-by-step instructions.
Step 1. Combine the eggs with sugar and salt: the bulk ingredients should dissolve.
Step 2. Pour a glass of warm milk into the mixture.
Step 3. Pour the resulting liquid into flour.
Step 4. Pour the remaining milk into the resulting dough, add soda and go for a 15 minute rest so that the ingredients combine well.
Step 5. After 15 minutes, pour in the oil and proceed to the preparation of goodies.
Step 6. Pour the dough into the pan evenly over the surface of a hot pan.
What will you get as a result of following the recipe in milk? Pancakes are ordinary, with holes, and most importantly, very tasty!
Pancakes with sour milk without eggs
If the milk is sour, and there is not a single egg in the refrigerator, this is not a reason to abandon the intended goal: to bake pancakes.
The usual pancake recipe in milk may not contain eggs - at the same time, the resulting dish will not be inferior in taste to the classic version.
Essential Ingredients:
- 200 milliliters of sour milk;
- 300 grams of flour;
- 35 milliliters of oil;
- 75 grams of sugar;
- a pinch of salt and soda;
- a couple drops of vinegar.
Step-by-step instructions for a recipe for ordinary pancakes with holes in milk:
Step 1. Combine all bulk ingredients except soda.
Step 2. Pour 100 ml of warm milk into a dry mixture with a thin stream.
Step 3. After stirring, add the soda that has already passed the reaction when combined with a drop of vinegar.
Step 4. Pour in the remaining milk, previously brought to a boil.
Step 5. Combine the butter with the dough and immediately start cooking pancakes.
Step 6. Fry pancakes in a heated pan for 4 minutes each.
Enjoy delicious fishnet pancakes in sour milk.
The recipe for ordinary pancakes on the water
Pancakes on water, in addition to economical composition, are less caloric than pancakes on milk. Therefore, they are recommended by nutritionists. Moreover, such pancakes in taste will not be inferior to classic pancakes.
What is required:
- 500 milliliters of water;
- 2 eggs;
- 260 grams of flour;
- 50 grams of sugar;
- 8 grams of salt;
- half a teaspoon of soda;
- a teaspoon of vinegar;
- a tablespoon of oil.
Step-by-step instructions for the recipe for ordinary thin pancakes:
Step 1. The eggs are driven in until a light foam is formed.
Step 2. Pour warm water to the eggs, in which sugar and salt must first be dissolved.
Step 3. The next ingredient is soda. Do not forget to extinguish it with acid.
Step 4. The next ingredient is flour.
Step 5. After kneading the dough well, pour in the oil and start cooking pancakes.
Each ready-made pancake is lightly greased with butter and put in a stack for serving.
Openwork pancakes on sparkling mineral water
Mineral pancakes are thin, tasty and “holey”.
What ingredients to cook:
- 160 grams of flour;
- 400 milliliters of mineral water with gas;
- 50 grams of sugar;
- a pinch of salt;
- 3 eggs;
- 35 milliliters of oil.
Method for making pancakes on soda:
Step 1. Dissolve sugar and salt in carbonated mineral water at room temperature.
Step 2. Then break the eggs there and beat again.
Step 3. Next, pour the flour and mix.
Step 4. Last add oil - after which we pour a small amount of dough into a hot and oiled pan and fry the pancakes.
Serve delicious fishnet pancakes on the table.
And finally: neat and thin pancakes can also provide mixing of the dough after each cooked item.
Surprise your loved ones and just kindred people with delicious and properly cooked pancakes.
We wish you a pleasant tea party with tasty pancakes.