Cheese ice cream: the secrets of making an original dessert

To all lovers of delicious and original desserts, we offer a wonderful option - cheese ice cream. In the article, we presented several recipes with a list of ingredients and a detailed description of the cooking process. Culinary success to you!

Cheese Ice Cream Recipe with Grapes

For this dessert, you will need the following grocery set:

• 800 gram serving of cream (38% fat);
• eggs - 15 pcs.;
• Dor blue cheese - 0.7 kg;
• 1 liter of milk (optimal fat content - 0.5%);
• white sugar - not more than 550 g.

Proceed:

1. Pour the cream into a bowl and proceed to the process of whipping them (to a strong foam). Dor Blue cheese is ground on a grater, then dissolved in milk. This mixture must be boiled.
2. Milk and cheese mass is cooled to ice temperature.
3. Break eggs, separating yolks from proteins. It is better to distribute them in different bowls. Beat the whites with a 250-gram serving of sugar.
4. Now we need a stewpan. We send the remaining sugar into it. Cook the syrup, which is then whipped with the yolks.
5. All the ingredients are transferred to a container, mixed and allowed to cool. We put in the freezer.

But that is not all. In the process of freezing, be sure to mix the mass 2 times. It is best to cook dessert at night, so that in the morning or in the afternoon, serve it to the table. Cheese ice cream is distributed over the bowls, decorated with halves of grapes. You can start tasting!

Gentle Cheddar Cheese Ice Cream

Essential Ingredients:

• milk with 3.2% fat content - not more than 700 ml;
• 0.5 kg of cheddar cheese;
• white sugar - enough 250 g;
• egg yolks - 12 pcs.
  

And here is the instruction on how to prepare a dessert:

1. Take a pot with a thick bottom. Pour milk into it in the right amount. We put on the stove, putting the fire on average. We are waiting for the appearance of bubbles on the milk. Now we reduce the fire to a minimum. Pour 250 g serving of white sugar. Stir thoroughly. Sugar crystals should completely dissolve.
2. Break the eggs gently, separating the yolks from the proteins. We set ourselves a clean bowl. We send only yolks to it. Beat using a mixer. This process will take 2-3 minutes.
3. We continue to heat the milk in a pan. When it becomes hot, pour half of it into a bowl with yolks. Stir, not allowing the mass to thicken. We hold the other half of the milk on the stove (the fire should be minimal).
4. The mixture obtained in the previous paragraph is added to the pan with milk. Cook until the mass thickens.
5. Cheddar cheese is passed through a fine nozzle of a grater. We send to the pan, in which there are egg yolks and milk. Mix the ingredients until the pieces of cheese have melted.
6. We remove the pan from the fire. Pour its contents into a plastic container through a sieve. This approach will allow you to separate the lumps and cheese pieces.

We are waiting for the complete cooling of the resulting mass. Then the container with the contents is placed in the freezer. But in order for dessert to reach the desired consistency, we must fulfill one condition. During the first 2 hours (every 30 minutes), mix the mass. Cheese ice cream can be stored in the freezer for several days. The main thing is that it be in a container with a closed lid. Bon appetit to all!

Cheese ice cream: recipe with mascarpone

Grocery list:

• 250 g of strawberry fruit (fresh or frozen);
• 100 gram portion of sour cream (fat content not more than 20%);
• condensed milk - enough 150 g;
• mascarpone (cheese) - 100 g.
  

The practical part:

1. Take a glass bowl. In it you need to combine mascarpone with sour cream. Knead the mass until smooth.
2. Add condensed milk and mix again.
3. We clean and rinse strawberry fruits in running water. Sent to a blender for subsequent chopping. We should get a soft pink puree. Filter it through a sieve. This will give the mass a more uniform consistency.
4. What are our next steps? We combine strawberry and cheese masses. Whisk again with a blender.

It remains to pour the mixture into a container, and then place it in the freezer. After 5-7 hours, the ice cream will be ready. We recommend using chocolate syrup and sprigs of mint as a decoration for dessert.

Is it so tasty?

Is it worth the time and food to make cheese ice cream? Reviews show that most people who made it at home were satisfied with the result. They note the magnificent taste of the dessert, ease of preparation and original appearance. As for the negative reviews, there are very few of them. Some citizens were not impressed by the taste of cheese ice cream. Perhaps they simply chose the wrong sort of cheese. After all, too salty product can spoil the dessert. You also need to consider the calorie content of cheese. For example, a 100-gram serving of mascarpone will pull 400-450 kcal.

Finally

Cheese ice cream will appeal to many gourmets and lovers of culinary experiments. If you follow all the recommendations and instructions above, you can count on an amazing result in the form of a delicious dessert.