Squid in tomato sauce: recipes with photos

Squid in tomato sauce - a delicious treat served in the best restaurants in the world. However, you can cook an unusual treat at home, in the territory of your own kitchen. You need to stock up on a certain set of ingredients, patience and culinary inspiration.

Fast and tasty! Braised squid with tomato

Impress your loved ones with this deliciously decadent stewed squid with fennel and tomatoes. Serve the finished treat with rice and sauce.

Products Used:

• 200 ml of white wine;
• 400 ml of chicken stock;
• 90 ml of olive oil;
• a pinch of fennel seed;
• 1 onion;
• 1 small onion fennel;
• 2 squid, peeled and sliced ​​in rings;
• 600 g of tomatoes;
• 3 cloves of garlic.

Cooking process:

1. Heat the olive oil in a fireproof saucepan over medium heat.
2. Prepare fennel seeds, chopped onion rings, fennel itself.
3. Add chopped tomatoes, squid rings.
4. Cook for 3 minutes, then add wine.

Add the broth, season with spices. Stew in soft tomato sauce for 1-2 hours until the squid is tender and fleshy.

Interesting lunch idea: a nutritious shrimp duo

Squid in tomato sauce is a healthy and tasty lunch for people with limited free time resources.

Products Used:

• 250 g of shrimp;
• 86 g of tomato paste;
• 1 squid;
• 3 tomatoes;
• 2 cloves of garlic;
• 8-12 basil leaves.

Grind tomatoes, peel shrimp and squid meat. Stew seafood with tomatoes for 10-15 minutes, send tomato paste and chopped basil leaves to the bowl. Cook an additional 10-15 minutes.

Italian culinary classics: tomato sauce

Juicy tomatoes are appetizingly combined with tender squid. A recipe for tomato sauce with oregano and garlic will help reveal the culinary potential of seafood.

Products Used:

• 760 g of tomatoes;
• 28 g of tomato paste;
• 8-9 g of oregano;
• 34 ml of olive oil;
• 1.5 cloves of garlic;
• 1 Yalta onion.

Cooking process:

1. Heat olive oil in a pan.
2. Add the onion rings and cook over low heat until soft.
3. Add chopped garlic and tomato puree.
4. Cook for several minutes, add chopped tomatoes and oregano.
5. Simmer for 20-25 minutes, let cool.

Store in a sterilized container in the refrigerator for no more than a week. The sauce can also be frozen (for up to two months), for this, transfer the viscous aromatic mass to an airtight container, hide in a freezer.

Braised squid in tomato sauce: recipe with photo

In gastronomic circles, squid taste is considered universal, seafood easily harmonizes with vegetables and various side dishes. Caution should be exercised with spices, without making the main component of the dish too spicy.

Products Used:

• 380 g of tomatoes;
• 210 g squid;
• 175 g Carolina bean;
• 18-26 ml of sunflower oil;
• 8-12 black olives;
• 1 Crimean onion;
• 2 garlic;
• 1 chili pepper
• parsley, lemon.

Cooking process:

1. Heat sunflower oil in a pan.
2. Fry diced onions, chopped garlic and parsley.
3. Add olives, slices of hot chili pepper and cook for a minute.
4. Throw the tomatoes, cut into two halves, simmer for 10-15 minutes.
5. Add oil beans, fragrant heap of spices.
6. Put slices of squid over tomato sauce, cover, cook for 5-10 minutes.

Serve a treat with lettuce, lemon slices. You can mix parsley with citrus zest and use the spiced mass as a refreshing spice.

Piquant variation. Tomato Sauce with Basil

Squid in tomato sauce will sparkle with new flavoring colors, if you diversify the set of products used to create a fragrant dressing. Spicy basil will add the overall consistency of a conflicting sweet bitterness.

Products Used:

• 90 ml of olive oil;
• 2 cloves of garlic;
• 5 basil leaves;
• 8-12 tomatoes;
• sugar.

Heat over medium heat, add garlic and basil, cook for 2-3 minutes, regularly mixing the ingredients. Add chopped tomatoes and sugar, cook for 10-15 minutes, remembering to stir constantly.

Italian lunch: pasta with calamari in tomato sauce

Delicious and easy to prepare squid deserves a special place in the gourmet culinary diet. In this recipe, it is combined with a spicy red-wine sauce, thin spaghetti.

Products Used:

• 180 g pasta;
• 176 g tomato paste;
• 23 g of vegetable oil;
• 90 ml of red wine;
• 1 peeled squid;
• 3 pressed cloves of garlic.

Cooking Processes:

1. In a pan, heat the oil to a moderately low temperature.
2. Add the garlic and cook, stirring, for 1 minute.
3. Pour the wine gradually, add the tomato paste, mix thoroughly.
4. Add the squid meat, cover and cook for 25-30 minutes (do not bring to a boil).
5. Cook the pasta until cooked.
6. Send almost ready pasta to the sauce, simmer over low heat until the pasta is fully cooked.

Since the taste of squid is soft, the type of wine used in the cooking process is really important. Light, sour red wine, such as a young, slightly chilled Chianti, will work perfectly in combination with other products.