Snacks on the table occupy a special place and are always in demand. Many products are used for their preparation, starting with various types of meat and ending with vegetables and herbs. The process of preparing such dishes usually does not take much time, so they are ideal for a sudden buffet table. As an appetizer, you can cook fried eggplant. The recipe for such a dish is simple, but there are many options.
Eggplant with tomato
This dish looks very aesthetically pleasing, but it tastes amazing. For its preparation, we take 4 medium tomatoes, 5 not very large eggplants, a few cloves of garlic, any greens, 200 grams of mayonnaise, salt, black pepper and vegetable oil. Initially, we cut the tails of the eggplant and cut them into circles, but not very thick. For this appetizer, it is better to take young vegetables that do not have coarse seeds. We spread the eggplant in a bowl and, sprinkled with salt, mix. Leave them for 30 minutes to get rid of bitterness.
Next, take a frying pan (preferably with a thick bottom), squeeze the eggplant and fry each circle in vegetable oil. We do not make the fire too big so that the vegetables are well cooked and not burnt. Meanwhile, we cut the tomatoes in circles, not thick, but so that they do not fall apart. Mix mayonnaise with chopped garlic and spices. We take the dish and spread the fried
eggplant. The recipe involves a certain way of forming, but you can use your own serving option. We lay out the eggplants with the first layer, which we lubricate with a mixture of mayonnaise and spices. Then put the mugs of tomato. Sprinkle with greens on top. So we form the following layers so that tomatoes appear on top. Here's how to make
fried eggplant.
A simple but unusual dish
For lovers of exotic foods, you can offer the following method of how to cook fried eggplant. This recipe refers to oriental cuisine. We take three medium eggplant, a little green onion, one and a half tablespoons of soy sauce and the same amount of sesame seeds. Dice vegetables and place in cold salt water. After 10 minutes, they should be folded onto a sieve to remove moisture. Then fry them in a pan for 3 minutes, pour in soy sauce and cook until the vegetables are finally ready. Separately, fry sesame seeds in a dry bowl. Put eggplant in plates. Sprinkle them with sesame seeds and chopped green onions. Feathers of the latter can be used as decoration.
Time-tested recipe
A simple but popular way to cook fried eggplant. The recipe is used by many housewives. We take three medium young eggplants, three medium carrots, a few cloves of garlic and 150 grams of mayonnaise. Cut the eggplant lengthwise to make long strips. Put them in a bowl of salted water for 10-15 minutes. Three carrots on a fine grater and mix with chopped garlic and mayonnaise. Add salt and pepper to this mixture to taste. We take out eggplants from water and slightly squeeze. Fry them until cooked in a pan with vegetable oil. Now we proceed to the formation of the dish. We take each layer of eggplant and put the prepared mixture of carrots and spices on it. Then we turn it in the form of a roll. We spread it on a plate and decorate with greens. These are such unusual fried eggplant. Rolls are juicy and tasty.