The delicious and delicate Esterhazy cake, the recipe of which is discussed below, is very popular in European countries such as Hungary, Austria and Germany. This dessert was given an unusual name thanks to the Minister of the Austro-Hungarian Monarchy, Pal Antal Esterhazy. It is worth noting that only cafes or restaurants of the same name can cook and sell such a sweet dish. Today we will consider an approximate recipe for this delicious dessert, as its original method of preparation is kept in the strictest confidence.
Esterhazy Cake: A Step-by-Step Recipe
Essential ingredients for cake:
- chilled egg whites - 8 pcs.;
- granulated sugar - 220 g;
- table salt - a pinch;
- fried and peeled walnuts - 175 g;
- cinnamon - 1 pinch;
- wheat flour - 3 large full spoons.
Cake process
Esterhazy cake (the recipe requires only chilled eggs) should be done very quickly. After all, the only way you can get thin and crispy cakes that literally melt in your mouth. Thus, whites should be whipped into a steep foam, gradually adding a pinch of table salt and 220 g of granulated sugar to them. Then you need to thoroughly wash, fry and grind walnuts into crumbs. Then they must be mixed with whipped proteins and wheat flour. After that, exactly 6 round cakes should be baked from the resulting mass.
Essential ingredients for cream:
- milk 3% - ½ cup;
- fresh coconut milk - ½ cup;
- condensed milk (boiled) - ¼ cup;
- egg yolk - 4 pcs.;
- vodka - 10 ml;
- fresh butter (thawed) - 300 g;
- vanillin - 15 g;
- apricot jam - 2 large spoons.
Cream Process
The presented dessert has a rather unusual cream, but it is thanks to it that you will get a tender and tasty Esterhazy cake. The recipe for its preparation includes the following steps: it is necessary to beat cow and coconut milk (one third part) with a mixer, add sugar, yolks and vanilla to them. After that, the remaining milk drink needs to be slightly warmed up, and then pour the previously prepared mixture into it with a thin stream and put in the refrigerator for 1 hour. At this time, the melted butter should be whipped together with the condensed milk and vodka. Next, both masses must be combined and mixed with a mixer.
Dessert makingEsterhazy cake, the recipe of which is discussed in this article, must be formed as follows: plentifully spread cream on each cake, spreading them on a flat plate one by one. Top with apricot jam, and then apply the rest of the sweet cream mass to it and pour in a thin stream of chocolate icing. To make it, you need to melt dark chocolate with two tablespoons of fresh milk. After that, you need to make a toothpick drawing, as in the pictures presented.
Proper serving
Esterhazy cake (the recipe with photos is presented just above) is recommended to be served at the table 2-3 hours after formation. During this time, the dessert is well soaked, it will become soft and tender. Also, hot tea with milk is required to be presented to an independently made sweet dish.