To master a simple recipe for manna on sour cream in the oven is surely worth every housewife. Why is this cake so good? Yes, the fact that the preparation of this airy, gentle dessert takes a minimum of time and products, and as a result, you can please your family with aromatic, lush pastries.
A few words about semolina pie
Mannik on sour cream will come to the rescue in the case when you want something tasty and sweet, but there is no time and desire to mess with the dough. There are no special rules in the preparation of this pie, but at the same time it always turns out, which is especially good for beginners. Mannik on sour cream comes out really tender, soft and magnificent: pieces of friable dough just melt in your mouth.
It is extremely simple to bake such a pie at home. And you only need sour cream, flour, baking powder, eggs and, of course, semolina itself. The baking recipes are very diverse, and some of them even involve the preparation of goodies without eggs or flour.
The only subtlety in creating manna on sour cream is the need to soak the groats for several hours. This is necessary so that the semolina does not crunch on the teeth in the finished product. It is most convenient to make a pie in the oven, although today many housewives prefer to use multicookers.
Some recommendations
To give unpretentious manna on sour cream sophistication, you can add various dried fruits, chocolate chips, honey, candied fruits, fruits or berries to the dough. Such a pie will not be ashamed to put on the table for guests. And if you also make it beautifully, sprinkled with powdered sugar, sprinkled with fudge or confiture, then your friends will surely be delighted.
In addition, even such a simple cake can be prepared masterly, creating from it a real culinary masterpiece. For example, you can cut lush manna on sour cream and grease it with cream, condensed milk or impregnated from rum. So you get a real juicy cake cooked in haste.
Product Preparation
Oven in the oven is a simple homemade dessert that is made from the most affordable ingredients. In general, a similar pie can be made on the basis of milk, fermented baked milk, yogurt, yogurt and even yogurt. But it’s precisely on sour cream that mannik turns out to be really tender, soft and crumbly.
The traditional recipe for this cake does not imply the presence of any fillers in it. However, today there are many variations of delicacies, supplemented with candied fruits, berries, cottage cheese, condensed milk, fruits and chocolate.
To prepare a classic manna you will need:
- 100 g butter;
- a glass of cereal;
- 3 eggs;
- a glass of sour cream;
- the same amount of sugar;
- a teaspoon of soda;
- a glass of flour.
To make your cake really tasty and tender, semolina should be soaked so that it is saturated with liquid and swollen. To do this, grits must be left in the water for at least an hour. Otherwise, the semolina is poorly distributed and its grains will crunch on the teeth. But the cooking process itself will not be so long.
Oven manna recipe on sour cream in the oven
For those who like to quickly prepare delicious desserts, this cake will be a real find. After all, this baking always turns out to be unusually delicate, lush and airy. A whole lot of recipes is known for a variety of mannins, claiming the role of the traditional, but at the same time they involve the use of various dairy products. But in reality, only a pie made from sour cream can boast incredible taste, aroma and friability.
So, for starters, pour semolina with sour cream and leave to swell for an hour.
Grind sugar with a coffee grinder or grind through a sieve, and then beat, adding eggs to it. Of course, it is most convenient and easiest to do this with a mixer, but the whisk can also help out. Then add melted butter to the egg mixture and mix thoroughly.
Now you need to combine the prepared basics together. To top it off, add soda and sifted flour to the mixture. Beat the dough intensively with a mixer so that not even the smallest lumps remain in it.
If your dough is too thin, add some more flour to it. A quality mass must have the consistency of natural sour cream.
Pour the cooked dough into a greased baking dish and place in a hot oven. Bake the cake for 35-40 minutes at 190 degrees. The exact cooking time depends on the features of your equipment and the size of the dishes. But be that as it may, be sure to check the readiness of your cake using a simple "grandmother" method. To do this, just pierce the baking core with a wooden stick and examine it: if it remains dry, the dessert is ready.
Tasty manna on sour cream without flour
Typically, this cake is made from any one fermented milk product. But the proposed recipe for lush, crumbly manna on sour cream also provides for the use of kefir without adding flour. Such pastries are perfectly suitable for breakfast, as they have not only nutritional value, but also many useful properties that improve the functioning of the digestive organs.
Component list
To prepare friable manna without flour you will need:
- 200 g cereals;
- half as much sugar;
- 20 g butter;
- 2 eggs;
- 10 g of vanillin;
- 100 ml of kefir;
- a teaspoon of baking powder;
- 100 g sour cream.
Course of action
Mix fermented milk products first. Then pour semolina into this mass and leave it in this form for at least half an hour.
Beat the eggs into a deep bowl and begin to beat them with a mixer at low speed. After a couple of minutes, add a pinch of salt and sugar to them, continue to process the mass. Beat the mixture a little more, then send the vanillin and baking powder here. Thoroughly mix the mixture until smooth.
Now it remains only to add the swollen semolina here and knead the dough. Pour the prepared mass into the prepared baking dish and place in the oven. Cook the cake for half an hour at 200 degrees. Cooled manna can be decorated with icing, fondant or powdered sugar. Although it all depends on your preferences and imagination.
Magnificent mannik with refreshing notes
This cake has a breathtaking aroma, attractive appearance and unforgettable taste. In addition, the preparation of such a magnificent manna on sour cream takes a minimum of time. In general, arm yourself with all the necessary products and try to create this culinary miracle in your kitchen.
To do this, prepare:
- 150 ml sour cream;
- as much semolina;
- a teaspoon of soda;
- lemon;
- 200 g of sugar;
- 20 g butter;
- 3 eggs;
- 40 g coconut flakes;
- 100 g of flour.
Cooking
Pour the cereal into a deep bowl, add sour cream to it, mix and leave it in this form for an hour. Remember that this is very important: during this time the semolina will swell and gain the necessary softness. Only in this case, the groats will not be taken by lumps and crunch on the teeth.
In a separate container, mix sugar and eggs. Now you need to achieve complete dissolution of the crystals. To do this, use either a whisk or a mixer. Then send semolina soaked in sour cream and stir all the ingredients until smooth. Add soda to the mass.
Peel the prepared lemon from the zest and squeeze out a couple of tablespoons of juice from it. Rub the peel on the finest grater. Now add the zest and squeezed juice to the dough along with the sifted flour. Knead a thick, viscous mass with a uniform consistency.
As usual, prepare the form: either with parchment or with oil. Transfer the cooked dough into a container, smooth its surface and send to a preheated oven. Bake manna for 30-40 minutes at 180 degrees. After half an hour, check the readiness of the cake and decide whether to put it in the oven again.
Cool the finished cake in the form, and then carefully transfer to a serving dish. Sprinkle the top of the manna with coconut, which, incidentally, can be replaced with chopped nuts, cocoa powder, any berry jam or chocolate. In general, as you please. In any case, the delicate taste of manna perfectly combines with a variety of fillers.
The airy base of this cake resembles a delicate, soft sponge cake. Thanks to this quality, it can be safely used to make a cake. Moreover, it is absolutely not difficult. For the cake, the manna must be cut across several crusts and grease each of them with the selected cream. Very useful will be sour cream, and butter, and even custard impregnation. By the way, such a cake does not even have to give time for impregnation - it is so soft and crumbly. So, as you see, there are a huge amount of manna, which at first glance seems to have advantages.