One of the best dishes that can be prepared from chicken is roll. The filling for it can be used the most diverse: vegetables, prunes, lingonberries, cheese, bacon and much more. Check out some recipes.
Chicken roll
To beat off 700 g of chicken breasts, pepper, salt. Lubricate the foil with oil and put the breasts on it so that they overlap. Grease with mayonnaise, sprinkle with spices. Peel and peel 2 apples, cut into cubes, put on chicken and sprinkle with herbs. Roll up the roll, wrap in foil and bake for an hour.
Chicken roll in a bag
Cut chicken fillet weighing 1.2 kg into small pieces. Peel 6 cloves of garlic. Grind half with a garlic and half with a knife. Mix pepper, garlic, salt and 20 g of gelatin with chicken pieces. Put in a bag of juice, tamp and pack using a stapler. Put in a pan with water filled to the level of fillet. Boil water and cook for an hour. Put on a plate and remove to cool on the balcony, and then in the refrigerator overnight to freeze gelatin. Cut the bag and put the roll on the dish.
Chicken roll with lingonberries
Rinse and beat off a kilogram of chicken fillet, lay in layers on the foil. Finely chop the dill and sprinkle the fillet on it. Salt, pepper, put 50 g of lingonberry berries, a little paprika and dried garlic. Wrap in a roll. Grease with vegetable oil, wrap in foil and remove for baking in the oven. Then cool and cut into slices. Garnish with greens.
Bacon Chicken Roll
Cut 800 g of chicken into small strips. Season with universal spices and chopped garlic. Cut the onion in half rings, mix with the fillet and put in a cool place for half an hour.
On the fillet strips put half the onion rings and add a small piece of butter. Make rolls of them, which are then wrapped in broken pieces of bacon. Connect the edges of the bacon with skewers. Cook on the grill or in the oven for 20 minutes, periodically turning over. Serve with vegetables and herbs.
Chicken roll with dried tomatoes
Cut the chicken breast into slices and beat off. Season with salt and pepper. Put a little blue cheese and dried tomatoes on each slice . Roll, roll in an egg, then in flour and breadcrumbs. Fry the rolls in butter and olive oil over low heat. Serve with mashed potatoes.
Chicken roll with prunes
Defrost a pound of bird fillet, cut into pieces. Recapture and lay out so that they lie flush. Salt, add turmeric, paprika, pepper. Spread a few sliced garlic cloves. Add a small pinch of gelatin. Peel the carrots and cut into circles. Lay them out on filet. Rinse 350 g of prunes, cut into slices, spread between slices of carrots. Roll fillet stuffed into roll and wrap it with thread. Put on a greased, creamy mold and cover with foil. Bake for 35 minutes, then remove the foil and soak in the oven for another 15 minutes. Cut the roll into rings, put on a dish.
Chicken roll with cheese
To beat off a pound of fillet, grease with sour cream, salt, sprinkle with dill and pepper. Cut into slices 150 g of cheese, 2 bell peppers and arrange on filet. Roll, roll in breadcrumbs and coat with egg. Fry in a pan until golden brown. Put in the oven for 20 minutes.
Chicken roll with vegetables
Separate the bones from the two legs. Then beat off, pepper, sprinkle 20 g of gelatin, salt.
Prepare the filling: Boil 2 hard boiled eggs. Cut them, as well as bell pepper and 100 g of cheese into cubes. Rub the carrots on a coarse grater. Finely chop the greens. Mix all the ingredients. Add salt, raw egg and black pepper, mix.
Put the legs on the foil. Place the filling in the middle of the legs and roll the roll, wrapping it tightly in foil. Put in the oven for 45 minutes. Expand the foil, allow the roll to cool, cut into pieces.