How to make a delicious chocolate cake? What is he like? You will find answers to these and other questions in the article. To make a surprise cake for your beloved family is easy, just make chocolate icing, cream and bake a delicious biscuit. In almost every home, there are products needed to create a chocolate dessert.
Delicious chocolate cake with cream (ingredients)
To make a biscuit, you need to have:
- two eggs;
- cocoa (five tablespoons);
- a couple of glasses of flour;
- sugar (2 tbsp.);
- one tbsp. milk;
- half a glass of sunflower oil;
- vanilla sugar (one bag);
- one glass of boiling water;
- soda (one and a half tsp);
- one and a half tsp baking powder.
Ingredients for Custard Cream:
- two tbsp. l flour;
- two eggs;
- sugar in one glass;
- milk one glass;
- cow butter (200 g).
To make chocolate glaze you need to have:
- one tbsp. l flour;
- four tbsp. l Sahara;
- two tsp cocoa;
- three tbsp. l milk;
- cow butter (50 g).
How to cook a biscuit?
So, we begin to prepare a delicious chocolate cake. First, heat the oven and prepare a baking dish: cover the bottom with parchment paper. If you use a silicone mold, then this does not need to be done.
Now beat the eggs with sugar using a mixer so that a small foam forms. Add to the resulting mass vegetable oil and milk at room temperature. Combine the following ingredients in a separate bowl: baking powder, cocoa, soda, sifted flour, and vanilla sugar.
Next, gradually add dry ingredients to the oil and egg mixture, continuing to whisk together. Now add a glass of boiling water to the finished dough and mix thoroughly. Then pour the dough into the mold.
Then put the biscuit for about 50 minutes into the oven. You can check the readiness of the biscuit with a match or a wooden skewer.
Cooking cream
Everyone wants to taste delicious chocolate cake. So, while baking a biscuit, do the cooking cream. For this cake, you can create any cream: sour cream and custard. First, mix sugar, eggs, milk, and flour in a small saucepan. Put the mixture on a small fire and stir constantly. Once it begins to thicken, turn it off and remove from the stove.
Add the pre-softened butter to the chilled mass and beat everything with a mixer. Put the cream in the refrigerator for 20 minutes.
How to make chocolate icing?
We continue to create an amazing masterpiece - a delicious chocolate cake. Mix cocoa, flour and sugar in a saucepan and set on low heat. When the icing begins to boil, remove it from the heat. Now add a piece of oil to the icing and mix thoroughly until completely dissolved.
Cake decoration
This delicious and simple chocolate cake is easy to decorate. Chilled chocolate biscuit cut into three cakes. Coat each cake with custard cream. Top the cake with hot glaze. You can also sprinkle the sides of the cake with nuts.
Jamie Oliver's Recipe Cake
Such a chocolate cake is made without flour. It has a rich taste because chocolate containing a lot of cocoa is used in its preparation. His recipe was invented by the famous chef Jamie Oliver. So you need to have the following components:
- 200 g of cow butter;
- black chocolate 70% 200 g;
- 1 tbsp. l strong coffee;
- six eggs;
- brown sugar 250 g;
- 70 g of dark cocoa powder.
Agree, this recipe for a delicious chocolate cake is quite simple. First, preheat the oven to 160 ° C. Now grease the split mold with a diameter of 20 cm with oil and cover with baking paper. Next, melt the butter and chopped chocolate in a water bath, add coffee and cool.
Separate the egg whites and yolks. Beat the squirrels until soft peaks. Beat the yolks with sugar until light. Add a pinch of salt and sifted cocoa powder, mix gently. Now add the chocolate mixture.
Mix gently with sheer movements, mix with egg whites. Now transfer the mass to a previously prepared form and send it to the preheated oven for one hour. Check readiness with a toothpick. Let the cake cool on a wire rack, sprinkle with sifted cocoa and decorate with fresh berries.
Chocolate cake with red currant jelly
We present you another recipe for a simple and delicious chocolate cake. To create it you need to have:
- cow butter (150 g);
- 10 g vanilla sugar;
- chocolate (250 g);
- two eggs;
- flour (150 g);
- 20 g of cocoa;
- baking powder (one tsp.);
- four egg whites;
- sugar (150 g);
- red currant jelly (3 tbsp. l.).
A photo of a delicious chocolate cake is presented in the article. So, we begin to cook it like this:
- Beat butter, vanilla, sugar (75 g), eggs and melted chocolate into a lush mass.
- Mix and sift the baking powder, cocoa powder and flour. Gently combine with butter-egg mass.
- Now whip sugar (75 g) and proteins into the foam, add to the dough and pour into a mold with a diameter of 26 cm, covered with parchment.
- Bake in an oven heated to 180 ° C for about 40 minutes.
- Remove the biscuit from the pan, cool and cut it horizontally into two.
- Grease the lower crust with red currant jelly, cover with the upper crust.
- Cut the chocolate into pieces and melt in a water bath.
- Lubricate the cake and cool.
Great Grandmother's Prescription Cake
Consider the following recipe for a delicious chocolate cake. Each mistress certainly has at least one ancient recipe that is passed down from generation to generation. Such technologies are time-tested, so they can diversify gray everyday life or become a highlight in the holiday menu. To make a cake with prunes you need to have:
- flour;
- sugar;
- 100 g of cow's butter;
- two eggs;
- one packet of cocoa;
- sour cream (1.2 kg);
- soda (1 tsp);
- 200 g pitted prunes;
- vodka or cognac.
To create you will need three small pots:
- In the first pan, beat the eggs with sugar (a little less than one glass).
- In the second - mix sour cream (6 tbsp. L.) With soda (1 tsp.).
- In the third - prepare the icing. To do this, melt 100 g of cow's butter by adding half a pack of cocoa. Then send sugar to taste and sour cream (6 tbsp. L.). Boil the mixture for 5 minutes over low heat.
Next, mix the contents of the first two pots, gradually adding flour until the dough becomes thick. Bake the cake on a small fire. Now prune pour boiling water so that it becomes softer. Then drain the water and cool it. Cut into small pieces.
Carefully cut the finished cake into two layers. Next, soak each layer with cognac or vodka for aroma (a couple of drops). Grease each cake with sour cream and add prunes. Top the cake with icing.
Chocolate Banana Cake
Now we’ll study the recipe with a photo of a delicious chocolate cake with bananas. Decorate it with icing and walnuts. This cake is very good with a cup of strong coffee and has the following ingredients in its composition:
- flour (1 ¼ cup);
- a third of a glass of cocoa;
- soda (one tsp);
- baking powder (one tsp);
- salt (0.5 tsp);
- one tbsp. Sahara;
- a third of a glass of vegetable oil;
- a third of a glass of water;
- ripe banana puree (1 cup);
- a couple of whole walnuts for decoration and ¾ cup toasted chopped.
So, preheat the oven to 180 ° C. Cover the baking dish with parchment paper. In a bowl, sift all dry ingredients except sugar. Mix the wet ingredients with a mixer, adding sugar. Then combine both mixtures.
Bake in a mold with a diameter of 20 cm 40 minutes. Check readiness with a toothpick. Now cool the cake and cut it into two halves. Then grease with a ganache, cover with a second cake. Then cover with ganache and garnish with walnuts.
How to make chocolate ganache? First, heat 200 ml of cream with chopped dark chocolate (200 g). Stir so that a shiny, uniform mass is obtained. Next, remove from heat and refrigerate. The mass will cool for several hours, so it is better to prepare the cream in advance.
Chocolate Orange Cake
Consider a tender cake recipe without baking with oranges and chocolate. You can use any nuts for it: walnuts, almonds, hazelnuts. To create this dessert you need to have:
- 100 g biscuit cookies;
- 70 g of cow's butter;
- 50 g of roasted nuts;
- 400 ml cream 20%;
- four egg yolks;
- 150 g of black chocolate;
- 60 g of sugar;
- starch (one tbsp. l.);
- zest of one orange.
To make this dessert you need to do the following:
- Grind nuts and cookies in a blender. Melt butter and mix with nuts and cookies.
- Cover the baking dish with parchment.
- Put on a sand base, leaving one and a half Art. l For sprinkling, tamp and refrigerate.
- Mix cream with orange zest, bring to a boil over low heat, cool and strain.
- Beat the egg yolks with sugar in a lush white foam.
- While whisking, pour in starch and pour into a cream in a thin stream.
- Beat a little more, then pour the cream into a saucepan and over low heat, stirring constantly, bring to a boil.
- Whisking with a whisk, cook the cream until thickened.
- Next, remove from heat, add broken chocolate and mix until smooth.
- Let the cream cool, pour on a sandy base and smooth.
- Sprinkle the top of the cake with the remaining cookies and send it to the refrigerator for 7 hours.
Quick chocolate cake
This recipe is very simple. It can be used when you really want sweets, but not enough time. So, to create cakes, you need to have:
- a couple of glasses of flour;
- one and a half glasses of white sugar;
- 200 g of cow butter;
- 0.5 tbsp. brown sugar;
- 3/4 Art. cocoa;
- soda (one tsp);
- salt (one tsp);
- two eggs;
- sour cream (half a cup);
- one tsp vanilla extract;
- butter.
To create a cream, buy:
- 300 g of animal oil;
- 670 g of black chocolate.
Cooking this cake like this:
- Preheat the oven to 180 ° C. Spread two forms of butter with a diameter of 22 cm and cover with parchment.
- In a large bowl, mix salt, flour, soda, sugar and cocoa powder.
- In a small saucepan, mix the cow butter and one tbsp. water, boil. Pour this mixture into flour and mix with a mixer at low speed. Now enter eggs, vanilla extract and sour cream in this mass.
- Pour the dough into cooked forms and place in a preheated oven. Bake for 45 minutes, checking readiness for a match.
- Remove the finished cakes from the oven, cool them.
- To prepare the cream, you need to melt the chocolate for a couple or in the microwave. Combine it with butter and beat with a blender or mixer.
- Put one cake on a plate, brush with cream (3/4 tbsp.), Cover with a second cake and spread the whole cake with the rest of the cream. Put it in the refrigerator for soaking and cooling for 8 hours.
This cake turns out to be very tasty and at any holiday table always diverges in a matter of minutes. Enjoy your meal!