You can cook a delicious apple-curd pie in just a couple of hours. This dessert is ideal for a hearty and nutritious breakfast. It is worth noting that not only children, but also many adults, are delighted with this sweet product with fruits.
How to cook apple curd pie yourself
Essential ingredients for filling and dough:
- fresh butter - 120 g;
- cream of 20% fat - 3 large spoons;
- granulated sugar - 10 large spoons (of which 5 in the dough and 5 in the filling);
- non-acidic coarse curd - 300 g;
- 4 medium-sized chicken eggs (1 for the test, and the rest for the filling);
- thick sour cream 30% - 3 large spoons;
- green sweet apple - 3 pcs.;
- starch - 2 large spoons;
- wheat flour - at the discretion (until the base is thickened);
- lemon juice - 4 large spoons;
- vanilla sugar - a bag;
- baking soda is an incomplete dessert spoon.
Base preparation process
We start making apple-curd pie with kneading dough. To do this, beat the chicken eggs with sugar using a mixer. Next, you need to separately melt the butter together with 3 tablespoons of cream and slightly cool the resulting mixture. After both components are ready, they must be combined, add wheat flour, baking soda and knead until a uniform steep state. The thick base should be rolled up into a ball, placed in a bag and sent to the refrigerator for half an hour.
Filling process
Apple-cottage cheese pie provides for the use of only sweet and sour green fruits (for example, apples of the "Simirenko" variety). They must be washed, peeled and seeds, and then chopped into thin slices and sprinkled with granulated sugar. After this, it is necessary to separate the proteins from the yolks, add coarse-grained cottage cheese, sour cream, sugar, starch, lemon juice and vanillin to the last ingredient. All products must be mixed with a mixer, and then put them well beaten egg white. As a result, you should get an airy sweet mass and separately candied green apples.
Dessert making
Cottage cheese and apple pie (see the photo in this article) is formed quite easily. To do this, you need to get the dough out of the refrigerator, roll it into a layer and put it on a greased mold. At the same time, it is recommended to make high sides at the base, otherwise the filling will spread and the dessert will burn. Next, on top of the laid out dough, you should beautifully distribute the sliced fruits and pour them with airy curd filling.
Heat treatment
After the cake is formed, it must be immediately put in the oven. Bake it for about 50-55 minutes. During this time, both the dough and the filling should be completely baked. It is also worth noting that the finished dessert should be removed from the mold only after partial cooling. Indeed, when hot, sweet cottage cheese can be quite soft due to liquid filling.
How to serve to the table
Ready dessert is recommended to be served cold for breakfast. It is advisable to make hot tea, jam or jam for the pie. It is worth noting that this is not the only option for preparing such a dish. After all, just as quickly you can bake a closed apple pie on the curd dough.