Sometimes you want to get the treasured jar from the refrigerator and make a delicious sandwich. And even better if it is also useful. A great option for such cases will be a salmon snack. It is prepared quickly and easily. You just need to choose the right ingredients, then the snack will taste great. Today we’ll look at how to cook the most delicious salmon oil at home.
Criterias of choice
We go to the store to buy everything you need. There is no shortage of food today, but care will have to be taken to ensure that each of them is of high quality. Salmon oil is very easy to spoil if you try to save on the ingredients.
- Butter. Check that the packaging says - made from fresh cow cream. This means that the product is the most natural, tasty and healthy.
- Smoked salmon. You can buy cheaper fish, but if you want to get natural salmon oil, it is best to take just such a fish. Any representative with red meat can serve as an analogue. The label should contain only fish smoked with natural wood and salt.
- Caviar. Optional. But from it, salmon oil at home is incredibly tasty. Of course, this makes it more expensive, but the result is worth it. If you want to save, you can do without caviar. When choosing a jar of caviar, pay attention that there are fewer strange ingredients in it. Best if not at all.
Time for preparing
At first glance, the oil made in production should be better. After all, there the recipes are developed by technologists, and the equipment allows you to get the same result every time. The composition of salmon oil should include only natural ingredients. But it is no secret that modern industry produces spreads mainly from not the highest quality raw materials.
Let's calculate how long it will take you to prepare the butter at home. Salting fish - about an hour. During this time, the oil may thaw. Now five minutes in a blender - and that's it, the snack is ready. And you know for sure that only healthy products are in the composition.
Cooking options
This product consists mainly of fish. So, salmon oil is rich in various components that your body needs daily. That is, it is desirable to include it in the diet as often as possible, but in small quantities. In this case, cooking options may be a lot.
- As components take salted fish and oil. The classic version, which we consider in detail below.
- If you do not like the taste of fish and would like to minimize it, then first you need to pour the slices with lemon juice. Nutmeg helps to get rid of the smell of fish.
- The third option is for those who eat fish solely for the sake of utility, but not for the sake of taste. Boil the fillet, and then chop it in a blender with oil.
Judging by the reviews, salmon oil is the most delicious when cooked from fresh, lightly salted fish. Then it will retain all the beneficial substances.
Ingredients
To work, you will need the following set of products:
- Butter - 200 g. You need to remove it from the refrigerator in advance so that it thaws.
- Smoked salmon - 60 g. Here a lot depends on your taste preferences. For someone, it is important that the taste is gentle and creamy. Others prefer that the fish feel stronger, and the oil just complement it. Depending on this, you can change the ratio of the main components.
- Red caviar - 30 g.
- A pinch of hot red pepper and dried oregano.
- Optionally, fry a small onion. It will also complement the taste of the resulting mass.
Secrets of cooking, recipe
Salmon oil is prepared by grinding in a blender. You can use a standard food processor or submersible blender. Here it is up to you to decide. And then follow the instructions:
- Transfer all products to a blender and beat until a delicate cream. If the consistency is too dense, you can add a little cream.
- Keep the resulting mass must be in the refrigerator. It is best to use a glass jar for this.
- Mass can be spread on bread, filled with profiteroles, added to soups or sauces.
How much to cook
For each family, the amount will be different. Someone swallows a lot of spoons, another small enough sandwich to diversify the diet. But do not forget that there is a shelf life of salmon oil. The cooked delicacy is not subjected to heat treatment and pasteurization. Therefore, it should not be stored in the refrigerator for longer than a week. It should be noted that it usually does not cost longer, because it is eaten just instantly.
Economy option
Salmon pasta is a real work of culinary art. But the cost of the fish is such that not everyone can afford such a treat. Therefore, the housewives began to experiment and came to the conclusion that the "salmon oil" from pink salmon is in no way inferior to the original. Moreover, his price is much more affordable.
To prepare you will need:
- Pink salmon fillet - 300 g.
- Butter - 200 g.
- Salt - 2 tsp.
- Sugar - 1/2 tsp.
Cooking method
The first step is to cut the fish into fillets. Check for seeds, this affects the final result. To save time, you can immediately buy salted fish, but it is better to slightly salt it at home. For express cooking, cut the fillet into small pieces, put in a container, add salt and spices. After about 60 minutes, the fish is ready. Now take the thawed butter and put it together with the fillet in a blender bowl. The more oil, the more tender the paste.
Decoration of the finished dish
Ready oil can be immediately removed to the refrigerator. There it can be stored for a week. But if it was addressed as a snack on the festive table, then take your time. Soft butter can be more beautifully put on toasts or other surfaces with a pastry bag. This trick is very useful to you for decorating holiday dishes. And for everyday breakfast, beauty is not at all so necessary. So just put the oil in a container with a lid and put it in the refrigerator. It will become quite hard and brittle when cooled.
Consumer Reviews
Such an oil cannot be called a universal snack. It is well suited for a men's company, for any alcohol. And since cooking oil is easy and simple, even bachelors can do it. But children are usually wary of salmon sandwiches. If your baby loves fish, then there is nothing to worry about, oil will be an excellent source of vitamins and minerals.
In general, consumers are very supportive of this product. It allows you to experiment with breakfast and add variety to them. But most housewives note that the tastiest thing is homemade oil. In addition, you know exactly what is included in it. Based on today's realities, this is also very important.
What kind of fish can I use
We examined two recipes, one of which uses salmon, and the second pink salmon. But this can not be limited. Even an ordinary herring is good for making such an appetizer. And if the fish caught caviar, then feel free to put it.
And what about the home-made product, which includes natural oil and fresh fish? Avoid using it only to those people who have an allergic reaction to salmon, that is, intolerance to red fish. Do not forget about the high calorie content of the product. If there is it often and in large quantities, then the risk of not only gaining excess weight, but also the development of diseases of the heart and blood vessels increases.
Instead of a conclusion
Salmon oil is an excellent snack for every day or to the festive table. Everyone can do it, this requires a minimum set of products. And the result is a luxurious, creamy mass that can be spread on bread. By the way, it is not necessary to use salmon. You can replace it with any other, more budgetary fish.