A zucchini casserole in a slow cooker is prepared in just an hour. It is worth noting that such a vegetable dish turns out not only very tasty, but also useful. After all, young zucchini in any form are well absorbed by the body and have a beneficial effect on the functioning of the intestines.
Zucchini casserole: a multi-cooker recipe
Essential Ingredients:
- processed cheese - 3 briquettes;
- young zucchini with delicate peel - 3 pcs.;
- medium bulbs - 2-3 pcs.;
- hard cheese of any kind - 210 g;
- small chicken eggs - 4 pcs.;
- fresh dill and parsley - half the bunch;
- spices, namely salt, seasoning and pepper - to taste;
- sunflower oil - a little for frying.
Processing the main ingredient
A zucchini casserole in a slow cooker turns out to be tender and tasty only if only young and fresh vegetables are used in the cooking process. Thus, it is necessary to take 3 zucchini with a soft crust, wash them well, remove the stalks, and then cut into thin circles (0.7-0.8 centimeters thick).
Processing the rest of the ingredients
Squash
casserole in a slow cooker involves the use of not only vegetables and eggs, but also other hearty ingredients. To do this, take 2-3 onions, free them from the husk, and then cut into half rings or rings. Next, you need to get the processed cheese from the packaging and chop them into large cubes. Hard cheese is recommended to be grated. You should also rinse the parsley and dill, and then chop them with a knife.
Heat treatment
Zucchini casserole in a slow cooker at different stages of cooking is prepared using various modes. First you need to pour the sunflower oil into the bowl of the device, and then put the onions, which need to be slightly fried, setting the 10-minute timer to “Baking”. This is done so that the casserole acquires a more aromatic taste. After time, young zucchini, shredded greens and processed cheese should be added to the vegetable. All products must be mixed, add salt, seasonings and pepper to them, and then put into baking mode for 30 minutes. During this time, the cheese should completely melt.
The final stage in the preparation
A zucchini casserole in a slow cooker turns out to be much tastier and juicier if you add any hard cheese to it. It in the amount of 210 g in grated form is required to lay out for vegetables. Next, in a separate bowl, beat 4 chicken eggs with a whisk or mixer. The resulting mass should fill the whole casserole of zucchini. In order for the dish to freeze, it is recommended to put it into the stewing mode for 20 minutes. After the allotted time has passed, the casserole should be allowed to cool, and then carefully removed.
Proper serving
Zucchini casserole is usually served to the table in a slightly cooled form. This dish is recommended to use with wheat bread for lunch, afternoon snack or dinner. It is also worth noting that this casserole can also be used as a side dish for lean meat.