The recipe for a magnificent omelet in a pan contains several tricks. Given the small subtleties, you can cook it with a golden crust and high enough that looks very appetizing.
Pan omelet recipe
For one serving, take one and a half or two eggs, one hundred grams of milk, a tablespoon of butter and salt. Some believe that in order for the omelet (the recipe in the pan to be performed with maximum accuracy) turned out to be high and magnificent, soda or flour should be added to it. This is not true. The fact is that in the omelet that you want to make magnificent, you need to add more milk, but you should not beat it. Just stir well enough. Lubricate the pan with a thick layer of butter. In a bowl, mix eggs, milk and salt, and then shake with a fork, without whipping. Pour the omelet (the recipe in the pan can be done using any other form, but it is very desirable that it be with high sides) in the container in which you will cook it.
Place on a very small fire or in a preheated oven. Consider that it will rise. Therefore, the pan or form does not need to be filled in more than two-thirds. Keep on fire for thirty minutes. If cooking in the oven, do not open it. Serve and pour in butter. Be prepared for the fact that the omelet will fall a little after cooking. In order to further increase the portion height, take a small container and fill in many portions at once. So you get the perfect omelet.
Recipe: in a pan, cook an Italian-style omelet
This dish is also called fritata. It is prepared with a variety of fillings. Cheese, meat, sausage or vegetables are added to a regular omelet. The recipe in the pan is completed, bringing the dish to readiness in the oven. There are types of fritates with the addition of pasta (pasta), parmesan and leek. It should be borne in mind that watery vegetables (for example, tomatoes) first need to get rid of a large amount of liquid by removing seeds and juice. It is very convenient to cook frit in a deep frying pan with two handles. This type of omelet is also done on low heat. The classic recipe is as follows. In a small frying pan, heat olive oil (two tablespoons), add the chopped garlic and remove it after a few minutes after it has time to give up its aroma. Next, lay beaten eggs, salt and pepper. Keep it on fire until the mixture thickens. Then add three types of grated cheese (each - a third of a glass). Ideally, it is mozzarella, cheddar and ricotta. Place the pan in the oven until the cheese melts (or just cover and reduce heat). Serve the dish with sprinkled with parsley or cilantro. You can add mushrooms, spinach, ham, season with thyme and nutmeg. You can cook the frit in portioned tins or add slices of pre-fried fish fillet or boiled offal into it (in this case, the dish will become a bit like a casserole).