This dish can be attributed to the most popular quick “snacks” after pies and sandwiches. Perhaps you still do not know how to make them. In this article, you will learn how to easily and quickly cook sausages in a dough in a slow cooker, in the oven and in a pan.
Universal appetizer
Have you had a teenager party for the kids, or are you going camping, preparing a lunch ration for one or two days? Do not bother with the choice of dishes. The meat component, wrapped in bread, will do just fine. Excellent taste, satiety and attractive rosy appearance - these are the main characteristics of sausages in the dough. And no one will refuse to have breakfast with them, agree? And so that children do not enjoy these products in fast cafes, not knowing the degree of freshness, cook them at home.
This is pretty easy to do. Doesn’t the appetite in the photo look appetizing? The recipe "Sausages in the test" may vary depending on the technology for obtaining a thick mass for modeling and the method of baking. These rosy sausages can be cooked in the oven and in a pan. It is even possible to use a modern miracle of technology - multicookers. We will first consider the methods of kneading dough, and then the features of frying products in different devices.
How to use the dough?
It seemed that it could be easier than frying these meat pieces, having previously wrapped it in an envelope? But here there are secrets. After all, not all novice housewives are able and know how to make sausages in the dough. The success of the dish largely depends on which “coat” is used. Many people prefer ready-made puff pastry. Of course, using a semi-finished product is very convenient. But if you have enough free time, start preparing the dough yourself.
It can be done in two ways: without yeast and dough. For the first option, the main component of the mass is kefir, slaked with soda. Following the second recipe, knead the dough using yeast. Take 1 ordinary glass of warm milk or water, dissolve 1 incomplete teaspoon in it. l sugar and a couple of pinch of salt. Then sprinkle the mixture on top with high-speed yeast (1 teaspoon “without top" l.) And leave for 10-15 minutes. After that, adding 3 full dess. l butter (butter or any vegetable) and 2 chicken eggs, knead a light dough. After fermentation for half an hour, it will be ready for modeling.
Baking sausages in the oven
What should be the sausage in the test? Photos clearly show how to dazzle products. Some hostesses prefer to wrap them with a spiral in a narrow and long stretch of dough, while others form them like a pie. Agree that the taste of this does not change at all. In any case, sausages are snapped up, just have time to get out of the oven.
How to bake them in the oven? Of course, you need to give blinded sausages a little fit. To do this, lay them out before frying immediately on a baking sheet. Then coat with a beaten egg. From this, the appearance becomes especially attractive, thanks to the shiny brownish gloss that appears after baking. The next prerequisite is preheating the oven to a temperature of 180-200 ° C. After you put in the filled baking sheets, reduce the heat a little and do not open the door for 10 minutes. Usually 25-30 minutes are enough for baking. Serve hot or cold. Great taste provided.
How to cook sausages in a dough in a slow cooker?
It should be noted right away that for each model you need to select an individual mode. Having tried to bake sausages in the dough in a multicooker a couple of times, you will determine more precisely the cooking technology. Unfortunately, when choosing any program you usually don’t get such a golden crust as in the oven. But then the dish, especially in comparison with the fried items in the pan, can be considered almost dietary.
Stuff sausages and let them go a little bit. It is not necessary to cover them with eggs from above. Lubricate the bowl of the multicooker with butter. Lay the products in one layer and carefully close the lid. After that, select the “Baking / Frying” mode and set the time to 15 minutes. Turn products upside down and repeat the cooking step in the same way. You can immediately choose a time of 30-35 minutes, but then there is a risk of overdrying. Take out the sausages and serve! Fast, easy, appetizing!
How to make sausages in a dough in a pan?
This method of toasting has its own characteristics. The internal content of the products should be somewhat different. It is best to pre-cook sausages until half-cooked, because frozen semi-finished products when frying in a pan simply do not have time to "reach".
Also use the following trick when sculpting. Do not make products too large and thick. To do this, you can cut tight semi-boiled sausages lengthwise into two or four parts. Roll out the dough in a thin layer and wind it into pieces with a spiral, without putting too much one layer on another. You can just slice the meat ingredient in a single envelope, like a pie, leaving free space on the sides.
Just as before baking in the oven, let the items go a little way. Then pour enough vegetable oil into the pan and wait for it to warm up. Place cooked sausages for frying and cover. The temperature should be moderate. After some time, turn the products on the other side to get a golden crust. After removing, put them on paper napkins.
So, you have learned how to fry sausages in a dough in a slow cooker, in a pan and in the oven. It turns out it's pretty straightforward, isn't it? And after that, from your kitchen still do not smell the baking? Hurry up to please your loved ones with an appetizing treat!