Lemons are very healthy fruits, because they contain vitamin C. This substance is a fairly powerful antioxidant. In addition, lemons contain a large amount of mineral salts, which are so necessary for our body. Experts recommend consuming these citrus fruits throughout the year. However, this is not always possible. After all, it is quite difficult to purchase fresh and juicy lemon in the winter. If desired, you can make a lemon with sugar in a jar. The recipe for such a dessert is quite simple.
What is required
To make lemons with sugar for the winter, few ingredients are needed. There are only two of them in the classic recipe:
- Fresh lemons - 1 kg.
- Sugar - 1 kg.
The amount of the last component depends on personal preference. If desired, granulated sugar can be put more. This will make the dessert more sweet. As for lemons, they should be carefully selected. Fruits must be firm and ripe. Citrus fruits with a not very thick peel are best suited.
Fruit preparation
So how to make lemon with sugar in a jar? Everyone can master the recipe for this treat. For starters, it is recommended that you carefully prepare all the fruits. Lemons should be placed in a deep container and pour cold water. Fruits should stand for about half an hour.
After the specified time, each lemon should be washed with a brush, and then scalded with boiling water. Prepared fruits should be dried using paper towels and then left to dry.
Lemons must be cut into rings or halves. In this case, it is worth choosing carefully all the bones.
Further cooking
For further preparation, you need a clean, sterilized jar. The container must be dry. It is recommended to lay a layer of sugar on its bottom, and then several layers of lemon slices or circles. The can should be filled to the top. Finally, pour sugar into the container.
Thus, you need to fill all the banks. Their number depends on the number of components. After this, the containers must be tightly closed. To do this, use ordinary plastic covers. Lemon with sugar in a jar, the recipe of which is described above, must be placed in a locker for a week. Shake the containers every two days. If the lids are closed tightly, then the cans can simply be turned upside down. This is necessary for the complete dissolution of sugar.
What's next
After 7 days, the volume of products in containers should decrease several times. Jars should be filled to the top with lemons. Juice accumulated in containers should completely cover lemons. On top, you need to pour another layer of granulated sugar. Cans are recommended to be tightly closed, and then placed in a cool, preferably dark place. You can store the blank for 8 months. Such a treat can be added to tea or pastries. And the children really like sweet and sour juice, which is no less useful than slices of fruit.
Lemon with sugar in a jar: the second recipe
In this case, pureed fruits with sugar are obtained. This preparation is somewhat reminiscent of jam. To prepare such a treat you will need:
- Fresh lemons - 1 kg.
- Sugar - 2 kg.
Lemons should be selected juicy, firm and with a thin skin. Sugar is not worth adding anymore. Otherwise, the workpiece will be too sweet.
How to prepare lemons
To prepare lemon, mashed with sugar, it is recommended to carefully prepare the products. Fruits should be soaked for half an hour in cold water. After that, it is recommended to wash each lemon with a brush. It is also worth processing citrus fruits with boiling water. This will kill all bacteria on their surface. Then the fruits should be dried with paper towels and left for a while. Lemons should dry completely. For citrus fruits to give more juice, you should roll them around the table a little, gently pressing them with your palm.
After this, it is recommended to cut the fruit into pieces together with the peel, removing all seeds during the grinding process. They can ruin the taste of the workpiece. Slices should be passed through a meat grinder, and then mix with granulated sugar. If desired, the products can be crushed using a blender.
How to close
How to roll lemons with sugar? Only fruit should be passed through the meat grinder. The resulting mass should be mixed with sugar and left for an hour. The mixture should let the juice go. During this time, it is recommended to mix the products several times.
Granules of sugar should completely dissolve. Only after that it will be possible to decompose the workpiece into containers. In this case, a clean, sterilized jar is also required. Capacities can be prepared while the delicacy is insisted. They should be washed, sterilized and dried.
In prepared jars, you need to spread the lemons rubbed with sugar. After this, the containers should be closed with plastic lids or tied with ropes, covering everything with parchment paper.
In conclusion
Lemons with sugar, prepared in this way, can be safely used as a medicine for colds, as well as to increase immunity, using a treat with tea. In addition, mashed fruit is often used to create a fragrant and delicious cream for cakes and pies.
Some housewives use lemon harvesting in the cooking process. The carcass is usually cleaned, washed, salted and pepper. After that, a small spoonful of lemons rubbed with sugar is added to the fish. During the frying process, the product will not emit an unpleasant aroma, and the taste of the finished dish will improve significantly.