Many housewives want to please their family with something special and tasty, preparing foie gras for dinner or baking chicken fillet in creamy caramel sauce. The preparation of such dishes takes a huge amount of time and effort, not to mention the large cash outlay for the purchase of necessary products. Surprisingly, you can cook an equally delicious dinner, spending much less effort and money.
For example, fried crucian carp in sour cream does not require huge funds or special culinary talent. This dish is more common in the outback. It seems that those people who rested in childhood in the village, always tried it and hardly forgot the unique taste of fried river fish in sour cream sauce. Surprisingly, now dishes from crucian carp, recipes of which can be found in cookbooks, are considered a bit of a delight. It's strange, because you can buy this fish in almost any market or in a supermarket. Fried crucian carp in sour cream is prepared in several ways. Let us dwell on the simplest and most popular.
Fried crucian in sour cream: recipe
Unfortunately, not every housewife knows how to cook crucian carp correctly, so the following instructions will be useful to everyone. To begin with, it is best to select fresh and small-sized crucians, then peel them from the husk. When gutting, do not forget to carefully clean the abdomen of the fish, otherwise the fried crucian will turn out with bitterness, and the delicate taste may be ruined.
Then we put all the cleaned and washed fish in a large container, sprinkle with salt and pepper to taste. Leave for a few minutes. Karasiks need time in order to properly salted and saturated with the aroma of black allspice. Now you need to finely chop the greens (parsley and dill are mandatory, the rest is to your taste) and pour sour cream on it. A little salt and pepper sour cream, given that we have already salted and pepper our fish. Next, mix this mixture thoroughly. On this, the preliminary steps are completed, and we have everything necessary for the next steps. We pour all our marinade to crucian carp and mix thoroughly, trying to get greens and sour cream in the abdomen of each fish. Preheat the oven to 200 degrees, grease the frying pan with a thick layer of butter and cut the onions into rings. We spread the prepared onion to the bottom of the form, put crucian carp on top, trying to lay out the fish so that it lies on the onion rings. Now send our bake dish. After about 30 minutes, the carasses are covered with a golden crust. When the fried crucian in sour cream is ready, the kitchen will be filled with a delicious aroma.
Serving dishes on the table
Remove the baking sheet from the oven, transfer the fish to a large dish. You can decorate the carasses with the remaining greens and cut slices of lemons. The most suitable side dish for baked fish is boiled potatoes and a salad of fresh vegetables with herbs. Be sure that after the first preparation of this dish you will have to cook it again and again, because it will become one of the most beloved in your family!