Macaroni is a product made from dried dough mixed with water and wheat flour. They require a short heat treatment and go well with meat, vegetables, mushrooms, seafood and all kinds of sauces. Because they are widely used in cooking for the preparation of first and second courses. In this article, simple pasta recipes will be presented.
With vegetables and seafood
To prepare this dish, pasta made from durum wheat is suitable. Their shape can be absolutely anything from spirals to spaghetti. In order to feed a hungry family tasty and satisfying, you will need:
- a glass of frozen seafood;
- 100 g of cherry tomatoes;
- a glass of dry pasta;
- 100 g of bell pepper;
- 50 g of stem celery;
- 50 g of Russian cheese;
- 3 cloves of garlic;
- salt and olive oil.
Reproduction of this recipe with pasta will not cause difficulties even for a young inexperienced housewife. Half a chopped garlic, a straw of sweet pepper and pieces of stem celery are poured into a heated greased frying pan. After a couple of minutes, thawed seafood and some salt are sent there. Once everything is ready, the remains of garlic and pre-cooked pasta are sent to a common pan. All this is neatly mixed, briefly heated over low heat. Sprinkle with grated cheese and garnish with tomato slices.
With mushrooms and ground meat
This recipe for pasta with minced meat and mushrooms certainly will not go unnoticed by lovers of hearty food. The casserole made from it is extremely tasty and nutritious. To feed your family with a similar dinner, you will need:
- 500 g pasta;
- 400 g ground meat;
- 150 g of mushrooms;
- 150 g of Russian cheese;
- 6 tomatoes;
- medium onion;
- 500 ml pasteurized milk;
- 1 tbsp. l soft butter;
- 2 tbsp. l flour;
- Salt, refined oil and spices (black pepper, oregano, chili, thyme and basil).
Stuffing and mushrooms spread in a greased pan and fry with chopped onions. Ten minutes later, seasonings, salt and diced tomatoes are added to them. All this is not long extinguished on low heat and removed from the stove. Cooked pasta and minced meat with mushrooms are laid in a deep form in layers . All this is poured with sauce made from flour, butter, milk, salt and pepper, sprinkled with cheese chips and cooked for about thirty minutes at 200 degrees.
With minced meat and tomato sauce
This is one of the simplest naval pasta recipes that every modern housewife must master. Thanks to him, in just half an hour, you can cook a hearty and tasty dinner for a large family. To do this, you will need:
- 500 g pasta;
- 200 g of tomato sauce;
- 500 g of ground meat;
- medium onion;
- salt, refined oil and spices.
Reproduction of this recipe for pasta in the navy with minced meat should begin with the processing of meat. It is laid out on a hot greased frying pan and fried along with chopped onions. After some time, salt, seasonings and tomato sauce are added to it. All together they stew for a short time on low heat, and then they are heated with pre-cooked pasta and served on the table.
With chicken and vegetables
Lovers of poultry will surely find this simple recipe with pasta useful. A photo of the dish itself will be available a little later, and now find out what is needed for its preparation. You will need:
- 500 g of white chicken meat;
- 500 g pasta;
- 3 tomatoes;
- 3 sweet peppers;
- 2 cloves of garlic;
- 200 ml cream;
- salt, refined oil, spices and herbs (basil and parsley).
Washed and chopped chicken is pickled for a short time in seasonings, and then browned in a greased heated pan, in which pieces of garlic were previously fried. After some time, cubes of peeled tomatoes and chopped bell peppers are added to the meat. All this is poured with cream, salted and mixed almost immediately with pre-cooked pasta. All this is briefly heated over low heat and decorated with greens.
With broccoli
This simple pasta recipe will surely appeal to a vegetable lover. Using it, you can very quickly prepare a tasty, bright and low-calorie dish. To do this, you will need:
- 175 g pasta;
- 250 g broccoli;
- 100 g of olives;
- 50 g of parmesan;
- clove of garlic, refined oil and salt.
You need to start cooking this dish with broccoli processing. It is washed, blanched in boiling water and fried in heated oil, which was previously flavored with garlic. After a few minutes, pre-cooked pasta is added to the pan. Almost immediately, olives are sent there and the fire is turned off. Before serving, each serving is sprinkled with grated Parmesan.
With champignons and dry wine
This simple pasta recipe allows you to quickly and without much hassle to prepare a delicious dish that is optimal for a romantic dinner. To make such a treat yourself, you will need:
- 250 g pasta (preferably fettuccine);
- 200 g of champignons;
- 50 g butter;
- 50 g of parmesan;
- 100 ml of dry white wine;
- clove of garlic;
- salt, refined oil, parsley and spices.
Pre-washed champignons are cut into neat plates and fried with garlic in a heated greased pan. As soon as they lightly brown, they add wine and wait for the alcohol to evaporate. Then chopped parsley salt and spices into a common skillet. At the final stage, the resulting mushroom sauce is mixed with previously boiled pasta, briefly heated over low heat and sprinkled with grated Parmesan.
With stew
This quick recipe will surely be appreciated by those who need to feed a large family tasty and satisfying after work. To prepare this simple and nutritious dish you will need:
- 100 g of any pasta;
- 300 g of pork or beef stew;
- medium onion;
- medium carrot;
- salt and refined oil.
Onions with carrots are peeled, washed, cut into small cubes and fried in a greased heated pan. After a few minutes, the stew is added to the stewed vegetables and cooked all together over low heat. At the final stage, spread pasta boiled in salted water in a common pan. All this is not long languished on the stove and laid out on plates. Serve the finished dish with ketchup or tomato sauce.